Green Chili Turkey Stew Recipes
HEARTY GREEN CHILI STEW
"This stew is much heartier than most-and very tasty too," Jacqueline Thompson Graves reports from Lawrenceville, Georgia. "Men especially enjoy the zippy broth and the generous amounts of tender beef. They frequently requests second helpings."
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef and onions in oil; drain. Transfer to a 5-qt. slow cooker. , Combine the beans, tomatoes, chilies, water, bouillon, garlic, sugar, salt if desired and pepper; pour over beef. Cover and cook on low for 6-8 hours or until beef is tender. Sprinkle with cheese if desired.
Nutrition Facts : Calories 259 calories, Fat 12g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 363mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
GREEN CHILI STEW
A great Mexican stew. Everyone loves this, even my children!
Provided by Lynn
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
- Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
- Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
- Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 33 g, Cholesterol 121.9 mg, Fat 26.5 g, Fiber 3.3 g, Protein 43.6 g, SaturatedFat 9.6 g, Sodium 1455 mg, Sugar 4.2 g
GROUND TURKEY CHILI STEW
During the Labour Day weekend in New Mexico it's traditional to make a dish using Hatch Chilies. Hatch New Mexico is the prime growing area for chilies in the US. I chose to make this stew because it incorporates a lot of delicious ingredients. You can add more vegetables to this if you have some favourites, be adventuresome. ...
Provided by Jo Zimny
Categories Turkey Soups
Time 1h
Number Of Ingredients 16
Steps:
- 1. Note: If you want you can use lager beer instead of the lite beer to give it a deeper flavour. Also you can also use hotter chilies if you like more of a kick in you chili.
- 2. Put the coconut oil in a large sauce and heat it until its hot. Add the onions and saute until tender and transparent.
- 3. Add the ground turkey and cook until it's no longer pink. Add the salt, chili powder and garlic. Cook for a few more minutes to incorporate the flavours.
- 4. Add the potatoes, celery, chilies, pepperoncinis, asparagus, mushrooms, tomatoes, tomato juice, chili wine or beer. Cook about 15 minutes to make sure the potatoes are tender.
- 5. Add the kidney beans and cook for another 15 minutes. You can also leave this to simmer longer if you like, it can only get better tasting! You can make this a day ahead and it tastes even better the next day.
- 6. Enjoy!
GREEN CHILI TURKEY STEW
Steps:
- Soak cannelinis in 4C water for at least 10 hours. Drain and rinse. Saute onion, garlic, & andouille in olive oil. Deglaze pan w/sherry. Stir in green chiles. Add cumin. Place in Instant Pot w/chicken broth, cilantro and cubed turkey on Meat Stew high heat slow cook. After 6 hours add potatoes and beans. Cook another 3 hours until beans are done. Stir in masa until no lumps. Stir in creme fraiche. Garnish with cilantro and cotija. Creme Fraiche dollop
More about "green chili turkey stew recipes"
THE BEST TURKEY GREEN CHILI | KARA LYDON
From karalydon.com
Estimated Reading Time 5 mins
- Add onion, jalapenos, garlic and ½ cup chicken broth to a high-speed blender and blend until puréed.
- In a 4-quart pot, heat 1 tablespoon olive oil over medium-high heat. Add ground turkey and break into small pieces using a fork. Season with salt and sauté until browned, about 4-5 minutes. Transfer ground turkey and any remaining liquid to a bowl.
- In the same pot, add remaining olive oil over medium-high heat. Add purée and cumin and cook until mixture is thickened and a darker shade of green, about 5-10 minutes.
- Add turkey, beans, hominy, and remaining 1 cup of broth. Simmer until slightly thickened, about 10 minutes. Season with salt, to taste.
HATCH GREEN CHILE TURKEY STEW - BUENO FOODS
From buenofoods.com
Servings 6Estimated Reading Time 50 secs
MY MAMA’S GREEN CHILI TURKEY - VINDULGE
From vindulge.com
Estimated Reading Time 5 mins
- In a large skillet heat 1 tablespoon olive oil to medium heat. Add onions and bell peppers and cook about 5 minutes, just to soften them.
- While the onions and peppers are softening, make the slurry. Mix the two tablespoons of flour with ½ cup of water and shake until the flour is dissolved into the water). Add to the peppers/onion mixture. Add the bouillon now and let it dissolve. Let it simmer until the sauce starts to thicken (about 5 minutes).
TURKEY GREEN CHILI WITH WHITE BEANS RECIPE
From thespruceeats.com
Calories 543Saturated Fat 1g 6%Cholesterol 36mg 12%Total Fat 9g 12%
A QUICK GREEN CHILE TURKEY STEW – YOUNG GUNS CHILE
From younggunsproduce.com
CREAMY GREEN CHILE & TURKEY STEW – COOKWELL & COMPANY
From cookwell.net
GREEN CHILI TURKEY STEW RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love