Green Chili Tuna Grill Sandwichpanini Recipes

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GREEN CHILI TUNA GRILL SANDWICH/PANINI



Green Chili Tuna Grill Sandwich/Panini image

Make and share this Green Chili Tuna Grill Sandwich/Panini recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

7 ounces tuna, drained
1/3 cup green chili, chopped (canned is ok)
2 tablespoons onions, finely chopped
1/3 cup sour cream
1/2 cup swiss cheese, grated
8 slices bread (rye preferred)
butter

Steps:

  • Combine first five ingredients adn spread on four slices bread. Assemble sandwiches.
  • Spread butter on outer surfaces and grill until golden.

Nutrition Facts : Calories 303.8, Fat 11.9, SaturatedFat 5.9, Cholesterol 39.7, Sodium 396.9, Carbohydrate 28.5, Fiber 1.5, Sugar 3.2, Protein 19.9

ITALIAN TUNA PANINI



Italian Tuna Panini image

Make and share this Italian Tuna Panini recipe from Food.com.

Provided by Sageca

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans tuna, drained
2 tablespoons light mayonnaise
2 tablespoons plain yogurt or 2 tablespoons sour cream
1/2 roasted red pepper, diced
1/4 cup celery, finely diced
2 green onions, finely chopped
3 marinated artichokes, hearts chopped
salt and pepper
4 Italian rolls (soft panini buns)
4 slices provolone cheese

Steps:

  • In bowl, mix together tuna, red pepper, celery, green onions,artichokes pepper,mayonnaise, plain yogurt salt and pepper.
  • Cut buns in half horizontally; spread tuna mixture evenly over bottom half of each. Sprinkle each evenly with cheese. Replace bun top.
  • In nonstick skillet or grill pan or on grill, cook sandwiches over medium heat, pressing often to flatten and turning once, for about 5 minutes or until crusty and cheese is melted. Makes 4 servings.

GRANDS TUNA AND GREEN CHILE MELT



Grands Tuna and Green Chile Melt image

I love tuna melts and I love Green Chiles so this recipe sounds like it was meant for me. This recipe won $10,000 in the 42nd Pillsbury Bake Off .

Provided by cookiedog

Categories     Lunch/Snacks

Time 40m

Yield 8 open-faced sandwiches

Number Of Ingredients 14

1 (16 1/3 ounce) can homestyle refrigerated reduced-fat buttermilk biscuits (16.3 oz. can "Grands" These are the large ones)
1 egg yolk
1/4 teaspoon water
1 tablespoon sesame seeds
1/3 cup reduced-fat mayonnaise or 1/3 cup salad dressing
2 tablespoons finely chopped fresh cilantro
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cajun seasoning
1 (4 1/2 ounce) can chopped green chilies
2 (6 ounce) cans albacore tuna in water, drained
2 cups shredded reduced-fat cheddar cheese (8 oz)
chopped tomato, if desired
shredded lettuce, if desired

Steps:

  • Heat oven to 350°F Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits; place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch-diameter glass or with fingers, press biscuits into 3 1/2-inch rounds with 1/4-inch rim around outer edge.
  • In small bowl, beat egg yolk and water with fork until well blended. Brush over tops and sides of biscuits. Sprinkle each with sesame seed. Bake 13 to 17 minutes or until golden brown.
  • Meanwhile, in medium bowl, mix mayonnaise, cilantro, salt, pepper, Cajun seasoning and green chiles. Stir in tuna; set aside.
  • Set oven control to broil. Spoon about 1/4 cup tuna mixture into indentation in each biscuit; sprinkle each with 1/4 cup cheese. Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted. Carefully remove biscuits from cookie sheet. Garnish with tomato and lettuce.

Nutrition Facts : Calories 258.4, Fat 8.3, SaturatedFat 1.8, Cholesterol 43, Sodium 857.6, Carbohydrate 30.3, Fiber 1.3, Sugar 5.3, Protein 15.3

GREEN CHILLI, LEMON & PEPPER DIJONNAISE TUNA SANDWICH



Green Chilli, Lemon & Pepper Dijonnaise Tuna Sandwich image

A very tasty way to eat tuna - great for tuna haters such as myself! An authentic recipe from my Turkish friends. Feel free to add or substitute additional ingredients - sliced cucumber, rocket, baby spinach leaves, red spanish onion, etc.

Provided by Deux Petits Chefs

Categories     Lunch/Snacks

Time 10m

Yield 4-5 sandwiches, 4 serving(s)

Number Of Ingredients 11

10 slices bread
2 (6 ounce) cans tuna, drained (in olive oil or brine)
1 lemon, juice of
1 1/2 cups rocket, leaves
1 tomatoes, sliced
6 tablespoons Dijonnaise mustard
4 tablespoons of low fat mayonnaise
3 large jalapenos, chopped
5 slices cheddar cheese (optional)
1 small Spanish onion, finely chopped (optional)
salt & freshly cracked black pepper

Steps:

  • In a mixing bowl, combine tuna, mayo, chopped jalapenos, lemon juice, onion (optional) salt and pepper. Mix well.
  • Toast bread if desired.
  • Spread dijonnaise mustard on one side of the bread.
  • Spread tuna mixture and layer tomato slices, cheddar cheese (optional), rocket leaves and season with more cracked pepper.
  • Top with the other slice of bread, press down slightly with hands to compress sandwich and ingredients together.
  • Serve.

Nutrition Facts : Calories 359.5, Fat 11.3, SaturatedFat 2.3, Cholesterol 36.1, Sodium 567.1, Carbohydrate 38.3, Fiber 2.3, Sugar 5.2, Protein 25.4

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