Green Chili Sausage Breakfast Patties Recipes

GREEN CHILI SAUSAGE BREAKFAST PATTIES

Green Chili Sausage Breakfast Patties image

We came up with these as a variation to use what we had to make a great breakfast! We make the first half without the green chilis for the kids then add them in for the balance of the batter.

Provided by Brandie Swift

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground sausage, cooked (we like the bacon sausage)
4 large potatoes, shredded or 4 cups frozen hash browns, cooked
1/2 cup onion, shredded
1 1/2 cups baking mix
2/3 cup milk
1 teaspoon butter
3 eggs
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (or more)
4 large cooked green chilies, such as New Mexico Hatch
cooking oil

Steps:

Sausage and potatoes should be cooked already.
Mix all the rest of the ingredients except cooking oil.
Fold in sausage and hashbrowns to mix.
Heat oil in a pan.
Drop mix into pan by large spoonfuls and flatten with the back of the spoon. Cook until browning around the edges and then use your spatula underneath and back of the spoon on the top to flip them over. Continue cooking until brown on second side.
Serve with a little syrup to sweeten them up or sour cream and hot sauce to go savory!

Nutrition Facts : Calories 856.4, Fat 49.3, SaturatedFat 16.4, Cholesterol 221, Sodium 1417.5, Carbohydrate 67.7, Fiber 6.7, Sugar 7.7, Protein 35

NANA'S GREEN CHILE MAKE-AHEAD BREAKFAST CASSEROLE

Nana's Green Chile Make-Ahead Breakfast Casserole image

A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it is to be baked.

Provided by Trisha

Categories Breakfast and Brunch Eggs

Time 9h25m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup salted butter, divided
5 slices white sandwich bread, or as needed
1 pound bulk pork sausage
12 large eggs
⅓ cup sour cream
1 teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chilies

Steps:

Butter the bottom and sides of an 8 1/2x11-inch baking dish with butter.
Use remaining butter to coat 1 side of each bread slice. Place bread butter-side down in the prepared pan until entire bottom is covered in a single layer.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost fully cooked, about 5 minutes. Sprinkle sausage over bread in an even layer.
Beat eggs, sour cream, and pepper with either a whisk or electric beater. Pour evenly over sausage.
Mix Cheddar cheese and green chiles together in a separate bowl. Sprinkle evenly over the egg mixture. Cover and put in the refrigerator for 8 hours, to overnight.
To bake: Do not preheat the oven. Place, uncovered, in an oven and set to 350 degrees F (175 degrees C). Bake until brown on top, about 1 hour.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 10.6 g, Cholesterol 375.9 mg, Fat 43.1 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 21.2 g, Sodium 1144.3 mg, Sugar 1.9 g

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