Green Chili Grilled Cheese Recipes

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GREEN CHILE GRILLED CHEESE MELT



Green Chile Grilled Cheese Melt image

My daughter created a masterpiece with her ultimate grilled cheese and chiles. Want more heat? Use a 4-ounce can of diced jalapenos instead of chiles. -Julia Huntington, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

4 ounces cream cheese, softened
1 cup shredded Colby-Monterey Jack cheese
1 cup shredded part-skim mozzarella cheese
1 can chopped green chilies, drained
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
Dash seasoned salt
12 slices white bread
6 slices tomato
1/4 cup butter, melted

Steps:

  • In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread., Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.

Nutrition Facts : Calories 431 calories, Fat 29g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 730mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

GREEN CHILE GRILLED CHEESE SANDWICH RECIPE



Green Chile Grilled Cheese Sandwich Recipe image

This green chile grilled cheese, aka the Albuquerque Turkey, is a standard New Mexico grilled cheese found at many sandwich shops in NM. Now you can make them at home."*" See Kitchen Notes for more information

Provided by mj

Categories     Light Lunch     Sandwich

Time 20m

Number Of Ingredients 9

2 slices whole wheat bread
3 thin slices of sharp white cheddar*
3 thin slices of medium cheddar*
1 Tbsp. onion, (finely chopped)
1 - 2 pods roasted, peeled, green chile pepper* - (chopped)
Cooked turkey or chicken* (chopped or thinnly sliced)
Cilantro, (minced)
1/2 avocado, (sliced)
butter

Steps:

  • Prep all of your ingredients for assembly.
  • Heat up a cast iron griddle or skillet over medium low heat.
  • Place a touch of butter on the hot griddle. It should sizzle and melt. Place one slice of bread on the griddle to soak up the butter. Repeat with the other slice of bread.
  • On top of one slice of bread place the sharp cheddar, onion, green chile, cilantro, and avocado. On the other slice place the mild cheddar and turkey. Top with the second slice of bread, buttered side out.
  • When the cheese starts to melt, place the bread with the turkey (buttered side out) on top of the other slice.
  • Turn the heat up to medium and grill the sandwich on both sides until the bread is toasted and cheese is melted.

GREEN CHILI GRILLED CHEESE SANDWICHES



Green Chili Grilled Cheese Sandwiches image

This tangy take on grilled cheese is a meal in itself, but would be great with a side of chicken chili. -Leslie Neely, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup mayonnaise
8 slices whole wheat bread
4 slices process American cheese
4 slices Monterey Jack cheese
1 can (4 ounces) chopped green chilies
8 teaspoons butter

Steps:

  • Spread mayonnaise over four slices of bread; layer with cheese slices and green chilies. Top with remaining bread., Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 455 calories, Fat 31g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 894mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.

GREEN CHILI GRILLED CHEESE



Green Chili Grilled Cheese image

This is an easy, cheesy light lunch or dinner recipe. I made this with Tillamook cheddar and used sourdough bread and it was great. Adapted from Taste of Home.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

4 slices bread
2 -4 tablespoons butter, softened
4 slices cheddar cheese
1 (4 ounce) can green chilies, drained

Steps:

  • Butter one side of all 4 slices of bread.
  • Top unbuttered sides of 2 slices of bread with one slice of cheddar each.
  • Sprinkle both slices with the chilies, then lay the other 2 slices of cheese on top of the chilies.
  • Top with last 2 slices of bread, buttered side out.
  • In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.

Nutrition Facts : Calories 483.4, Fat 31.8, SaturatedFat 19.5, Cholesterol 89.3, Sodium 708.6, Carbohydrate 31.4, Fiber 2.1, Sugar 5.4, Protein 19

GRILLED CORN WITH GREEN CHILI AND CHEESE BUTTER



Grilled Corn with Green Chili and Cheese Butter image

Categories     Cheese     Side     Vegetarian     Backyard BBQ     Corn     Hot Pepper     Summer     Grill     Grill/Barbecue     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 5

1 large fresh Anaheim chili
5 tablespoons butter, room temperature
2 tablespoons grated Romano cheese
4 large ears corn, husked
Corn oil

Steps:

  • Char chili over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and finely chop chili. Transfer to bowl. Add butter and cheese; blend with fork. Season with salt and pepper.
  • Prepare barbecue (medium-high heat). Brush corn all over with oil. Sprinkle with salt and pepper. Grill corn until tender and brown in spots, turning frequently, about 12 minutes. Serve, passing chili-cheese butter alongside.

GREEN CHILI GRILLED CHEESE



Green Chili Grilled Cheese image

An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. 'I make grilled cheese often in summer when it's too hot to use the oven,' she relates. 'It is a nice light lunch or dinner.'

Provided by Allrecipes Member

Time 10m

Yield 2

Number Of Ingredients 4

4 slices bread
4 slices Cheddar cheese
1 (4 ounce) can chopped green chilies, drained
2 tablespoons butter or margarine, softened

Steps:

  • Top two slices of bread with two slices of cheese; sprinkle with chilies. Top with remaining bread. Butter the outsides of sandwiches. In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.

Nutrition Facts : Calories 475 calories, Carbohydrate 28.9 g, Cholesterol 90 mg, Fat 32 g, Fiber 1.9 g, Protein 18.6 g, SaturatedFat 19.6 g, Sodium 1431.2 mg, Sugar 4.2 g

GREEN CHILI AND CHEESE CHICKEN



Green Chili and Cheese Chicken image

This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!

Provided by MELISSAINNOVA

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 4

4 boneless, skinless chicken breasts
1 ½ cups shredded pepperjack cheese
1 (4 ounce) can diced green chile peppers, drained
1 tablespoon dry fajita seasoning

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
  • Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
  • Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 4.3 g, Cholesterol 120.2 mg, Fat 18.8 g, Fiber 0.4 g, Protein 35.4 g, SaturatedFat 9.6 g, Sodium 792.4 mg, Sugar 0.9 g

GREEN CHILI GRILLED CHEESE



Green Chili Grilled Cheese image

An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. 'I make grilled cheese often in summer when it's too hot to use the oven,' she relates. 'It is a nice light lunch or dinner.'

Provided by Allrecipes Member

Time 10m

Yield 2

Number Of Ingredients 4

4 slices bread
4 slices Cheddar cheese
1 (4 ounce) can chopped green chilies, drained
2 tablespoons butter or margarine, softened

Steps:

  • Top two slices of bread with two slices of cheese; sprinkle with chilies. Top with remaining bread. Butter the outsides of sandwiches. In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.

Nutrition Facts : Calories 475 calories, Carbohydrate 28.9 g, Cholesterol 90 mg, Fat 32 g, Fiber 1.9 g, Protein 18.6 g, SaturatedFat 19.6 g, Sodium 1431.2 mg, Sugar 4.2 g

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