Green Chili From The Denver Post Recipes

DENVER GREEN CHILI

Denver Green Chili image

Make and share this Denver Green Chili recipe from Food.com.

Provided by dmanmont

Categories Pork

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb pork tenderloin, diced
1/4 cup cooking oil
1 tablespoon ground cumin
1 1/2 tablespoons dark chili powder
1 1/2 tablespoons dried oregano
1 tablespoon garlic powder or 2 garlic cloves, crushed
1 medium onion, diced
3 (10 ounce) cans reduced-sodium chicken broth
1 (32 ounce) can reduced-sodium whole tomatoes
1 tablespoon tomato paste
1 (8 ounce) can diced green chilies
3 -5 jalapeno peppers, diced with seeds (remove seeds to bring down the heat factor)

Steps:

Brown pork on all sides in oil over medium high heat. Add cumin, chile powder, oregano, garlic powder, onion and broth.
Bring to boil, reduce heat and simmer, covered, 1 hour. Crush tomatoes with potato masher in another pan. To tomatoes and their juice, add tomato paste, green chiles and jalapeños. Combine tomato and pork mixtures.
Bring to boil, reduce heat and simmer 2 hours (or place in a slow cooker up to 8 hours), until pork is very tender. Serve with warm tortillas and shredded cheese.

Nutrition Facts : Calories 230.1, Fat 13.2, SaturatedFat 2.4, Cholesterol 49.2, Sodium 586.5, Carbohydrate 9.4, Fiber 2.4, Sugar 3, Protein 20

More about "green chili from the denver post recipes"

WESTWORD FOOD EDITOR MOLLY MARTIN SHARES HER PORK GREEN CHILE …

Oct 17, 2023 While I love getting a fix at my favorite Mexican restaurants, I've also spent years perfecting my own recipe for green chile. When I arrived in Denver in 2005, I'd never heard of …
From westword.com

See details

DENVER-STYLE GREEN CHILE SAUCE - TOWN & COUNTRY …

3 tablespoons oil or lard, divided; 2 pounds pork shoulder or loin, cut into 1/2-inch pieces; 4 cups chicken broth, divided; 1 onion, roughly chopped
From townandcountrymarkets.com

See details

RE-CREATING A CHILE RELLENO RECIPE FROM CHILDHOOD - THE DENVER POST

4 days ago Barbara Ellis, features coordinator at The Denver Post and a pretty good sous chef, helped me work out this recipe. I wanted a crisp but light batter on the outside, and wanted to …
From denverpost.com

See details

OLD-FASHIONED COLORADO GREEN CHILE – THE DENVER POST

Oct 12, 2010 Recipe by Anita Edge. Makes 8 to 10 servings. Ingredients 2 pounds cubed pork (shoulder works well) 1 tablespoon minced garlic (about 2 cloves)
From denverpost.com

See details

PORK POZOLE VERDE (GREEN CHILE PORK STEW) | WHERE TIANA TRAVELS

3 days ago Step 1: Cook the Pork. In a large pot or Dutch oven, combine the pork, water (or chicken stock), onion, garlic, salt, and cumin. Bring to a boil over medium-high heat.
From wheretianatravels.com

See details

CHUBBY'S GREEN CHILI (COPYCAT) - DENVER GREEN CHILI

Jan 23, 2016 Denver Chile Stands; Thornton Chile Stands; Aurora Chile Stands; Littleton Chile Stands; Loveland Chile Stands; Boulder County Chile Stands; ... You can substitute margarine or butter. I wouldn’t use oil. The recipe for …
From denvergreenchili.com

See details

DAVID'S GREEN CHILI - DENVER GREEN CHILI

Sep 20, 2014 This recipe won 1st place at the 2014 Denver Chili Fest. This was also by far the simplest recipe. While spices can add to the depth and flavor of green chili, they also tend to mask the roasted green chile flavor. ... Classic …
From denvergreenchili.com

See details

I FINALLY PERFECTED MY DENVER GREEN CHILE RECIPE! (CHECK …

From this foundation, Colorado-Mexican cuisine evolved. The chile turned into more of a gravy, almost indistinguishable from nacho cheese to the outside eye but fierce, verdant, a Rocky Mountain ratatouille with pork bits, tomatoes, …
From reddit.com

See details

PORK GREEN CHILI (COLORADO STYLE) - DENVER GREEN CHILI

May 16, 2015 Cut the pork roast in half (to sear more of the surface) and smear with 2 tbsp olive oil. Generously sprinkle salt and fresh ground pepper on all sides.
From denvergreenchili.com

See details

DENVER POST GREEN CHILE - COOKINGWITHMOLLY.COM

Brown pork on all sides in oil over medium high heat. Add cumin, chile powder, oregano, garlic powder, onion and broth. Bring to boil, reduce heat and simmer, covered, 1 hour. Crush …
From cookingwithmolly.com

See details

DENVER GREEN CHILI - FRUGAL HAUSFRAU

Nov 14, 2014 We covered the basics of Denver/Colorado Green Chili, but let: The Denver Green Chili featured here was modeled after a favorite restaurant; it’s a little more stew-like with braised pork (and no tomatoes.) There’s no doubt …
From frugalhausfrau.com

See details

OLD FASHIONED COLORADO GREEN CHILI - DENVER GREEN CHILI

Jan 30, 2014 Brown pork in skillet with garlic and pepper. Add flour and brown as well. In crock pot, mix pork, garlic, tomatoes, water, green chiles and onion.
From denvergreenchili.com

See details

GREEN CHILI FROM THE DENVER POST RECIPES

2 lbs. cubed pork: 1 tbsp. minced garlic (about 2 cloves) ¼ tsp pepper: 3 tbsp. flour: 2 cups diced fresh tomatoes (or substitute 1 14 oz can) 1 14.5 oz can chicken broth
From tfrecipes.com

See details

CHOPPER'S AWARD WINNING GREEN CHILI - DENVER GREEN …

Aug 31, 2014 Put the pork, salt, and water in a medium pot, and simmer, covered, until tender, about 1½ hours. In a large, heavy pot over medium heat, melt margarine, then add onion, garlic, and oregano.
From denvergreenchili.com

See details

COLORADO-STYLE PORK GREEN CHILE - EDIBLE DENVER

Oct 1, 2020 Roast peppers in a 450°F oven for 20–25 minutes, until the skin blisters. Place peppers in a plastic bag and close up for about 20–30 minutes, until cool enough to handle.
From edibledenver.com

See details

SUPER BOWL RECIPE: DENVER POST PORK GREEN CHILE

Jan 27, 2014 1/4 cup cooking oil. 1 tablespoon ground cumin. 1 1/2 tablespoons dark chile powder. 1 1/2 tablespoons dried oregano. 1 tablespoon garlic powder or 2 cloves garlic, crushed
From denverpost.com

See details

COLORADO'S BEST GREEN CHILI: AWARD-WINNING RECIPE - CULINARY …

Jul 8, 2023 Directions. Season the pork pieces with salt and pepper. Heat the oil in a large pot over medium-high heat. Brown the pork in batches, turning occasionally, until golden on all …
From culinaryvtours.com

See details

DENVER CHEF BRINGS NEW CULINARY TWIST TO MEXICAN AMERICAN POZOLE …

Dec 24, 2024 DENVER — Christmas just isn’t Christmas without the festive foods we grew up with, and for many Mexican Americans in Colorado, that means a steaming pot of pozole. ...
From denver7.com

See details

SUPER BOWL NOSTALGIA, CONTROVERSY & THE DENVER POST'S PORK …

Feb 2, 2014 I'll be enjoying the Denver Post's Pork Green Chile, feeling nostalgic about Denver and rooting for my old home team - Goooooooo Broncos!!!!!Cheers, Blog , Recipes , …
From theglamorousgourmet.com

See details

THIS VENISON CHILI RECIPE COMES FROM A CHEF AND HUNTER

3 days ago Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, Downtown, is also a deer hunter. The Indiana, Pa., native was around...
From post-gazette.com

See details

GREEN CHILE - THE DENVER POST

Oct 12, 2010 Recipe by John Kessler, The Denver Post, Dec. 28, 1994. He wrote: “I prefer my green chile without onion because I think the flavor of the capsicum is purer and more direct. …
From denverpost.com

See details

RECIPE: PAPRIKA PINTO BEAN SOUP WITH COLLARD GREENS - THE DENVER …

1 day ago Servings: 6 to 8. Ingredients: 2 tablespoons extra-virgin olive oil, plus more to serve; 2 medium yellow onions, finely chopped; Kosher salt and ground black pepper
From denverpost.com

See details

RECIPE: DENVER POST PORK GREEN CHILE

Jan 20, 2014 Ingredients. 1 pound diced pork. ¼ cup cooking oil. 1 tablespoon ground cumin. 1½ tablespoons dark chile powder. 1½ tablespoons dried oregano. 1 tablespoon garlic powder or 2 cloves garlic, crushed
From denverpost.com

See details