Green Chili Corn Casserole Recipes

CORN AND GREEN CHILI CASSEROLE

Steps:

• Prepare cornbread mixes according to package directions. Pour half of the batter into a greased 11x7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining cornbread batter. , Bake, uncovered, at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.

GREEN CHILE-WHITE CORN CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.
• Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.
• Bake in the preheated oven until bubbly, 30 to 40 minutes.

GREEN CHILE CREAMED CORN

Steps:

• In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.

CHEESY CORN CASSEROLE WITH GREEN CHILES

Steps:

• Preheat oven to 400°F and grease an 8 inch square pan.
• Stir together everything but 1/2 cup of cheese.
• Spread batter in prepared pan. Bake for 35 minutes.
• Sprinkle with remaining cheese. Bake an additional 10-15 minutes. The edges should be golden and the center mostly set.
• Let rest for 5-10 minutes before cutting and serving.
• Store leftovers in the refrigerator.

GREEN CHILE CORN CASSEROLE

Steps:

• Preheat the oven to 350°F. Spray a 9x13 rectangular baking dish with cooking spray or grease with a little cooking oil.
• In a large bowl, whisk together all of the ingredients and pour into the prepared baking dish.
• Cook for 65 minutes or until lightly browned on top.
• Garnish with fresh chives and corn kernels, if desired.

CHEESY GREEN CHILE CORN

Steps:

• In a medium saucepan, combine corn, cream cheese and green chiles.
• Heat over medium high heat until the cream cheese is melted and smooth.
• Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
• Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
• Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
• NOTE: I drained one can of corn and did not drain the other can.
• You may prefer to drain both cans if you want less sauce.

GREEN CHILI AND CORN CASSEROLE

Steps:

• Combine the first seven ingredients.
• Rinse seeds from chilis, chop the chilis and add to mixture.
• Pour into a greased casserole pan.
• Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).

CREAM CHEESE CORN CASSEROLE

Steps:

• Preheat oven to 300 degrees.
• In a large microwave safe bowl, add corn, cream cheese and green chiles. Cook in microwave for 1-2 minutes, until cream cheese is melted.
• Stir, adding in onion, garlic powder, seasoning, salt, pepper, sugar and cheese, and stirring thoroughly.
• Spray a 9x9'' baking pan with cooking oil, then add corn and cream cheese mixture to pan. Sprinkle with additional cheese to taste.
• Bake for one hour, serve.

GREEN CHILE CORN CASSEROLE

Steps:

• Preheat oven to 375°F. Grease a 1 ½ quart baking dish.
• In a large bowl, whisk together the melted butter, eggs, and sour cream. Stir in the cream-style corn, corn kernels, green chiles and cheese. Mix to combine. Add the salt and corn muffin mix. Stir until well combined.
• Pour the mixture into the prepared baking dish and use a spatula to smooth the top. Bake for 40-55 minutes or until golden brown and the center is set.