Green Chili Cheese Ball Recipes

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GREEN CHILI CHEESE BALL



Green Chili Cheese Ball image

Make and share this Green Chili Cheese Ball recipe from Food.com.

Provided by Gingerbear

Categories     Spreads

Time 10m

Yield 24-26 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup shredded colby cheese
1 (4 ounce) can chopped green chilies
1/4 cup finely chopped onion
1 teaspoon hot pepper sauce
salt

Steps:

  • In bowl, combine all ingredients.
  • Blend well.
  • Place mixture on wax paper or plastic wrap.
  • Wrap and form into ball.
  • Chill for several hours.
  • Serve spread with crackers.

GREEN CHILI CASSEROLE



Green Chili Casserole image

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Provided by KGNEP

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 8

Number Of Ingredients 5

2 (7 ounce) cans whole green chile peppers, drained
1 ½ cups shredded Cheddar cheese, divided
⅓ cup milk
4 eggs, lightly beaten
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
  • Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g

GREEN CHILE CHEESE BALL



Green Chile Cheese Ball image

Spicy..Yummy..Family favorite!

Provided by Theresa Sandoval

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 7

(2) 4 oz cans small cans diced green chilies, drained
2 cloves garlic, finely minced
1 teaspoon hot pepper sauce (tabasco)
3/4 cup finely chopped white onion
2 - 8 oz packages softened cream cheese
1 -16 oz package shredded sharp cheese
paprika - (optional)

Steps:

  • 1. Mix all ingredients thoroughly. Use a rubber spatula to form a ball. Refrigerate for 20 minutes, or until the texture has firmed up slightly. Roll in paprika or nuts if desired. This makes 1 large or 2 medium cheese balls.

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