Green Chili Bacon And Vodka Cream Sauce Recipes

CREAMY GREEN CHILE SAUCE

Creamy Green Chile Sauce image

This is a mild green chili recipe that will tantalize your taste buds! Serve it over your favorite Mexican or Tex-Mex food.

Provided by Maine-iac

Categories Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 small chopped onion
1 garlic clove, minced
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1/4 teaspoon ground cumin
1 pinch oregano
2 (4 1/2 ounce) cans chopped green chilies (undrained)

Steps:

In saucepan, melt butter over medium heat.
Saute onion and garlic until transparent.
Stir in flour until well-mixed and golden brown.
Slowly stir in broth and remove lumps.
Add chiles, cumin, and oregano and stir well.
Reduce heat to simmer; cook, uncovered, about 15 minutes.
Serve over burritos or your favorite Tex-Mex food.

Nutrition Facts : Calories 78.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.2, Sodium 263.1, Carbohydrate 7.6, Fiber 0.9, Sugar 2.9, Protein 2.8

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