Green Chili And Jalapeño Soup A Combination Of Two Tasty Peppers Recipes

GREEN CHILI AND JALAPEñO SOUP-A COMBINATION OF TWO TASTY PEPPERS.

Green Chili and Jalapeño Soup-A Combination of Two Tasty Peppers. image

Yield serves 6 to 8

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1/4 cup chopped white onion
1 clove garlic, peeled
Two 14 1/2-ounce cans chicken broth
One 10 3/4-ounce can cream of mushroom soup
One 10 3/4-ounce can cream of chicken soup
2 cups low-fat milk
Two 4-ounce cans chopped green chilies
2 canned pickled jalapeño peppers, cored, seeded, and chopped
1/2 teaspoon ground cumin
1/2 pound Velveeta cheese, roughly chopped
1 cup cubed or shredded cooked chicken
1 tablespoon finely chopped fresh cilantro
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1 lime, cut into 6 wedges

Steps:

Preheat a Dutch oven over medium heat. Add the oil and onion and cook, stirring constantly, until the onion turns translucent, about 5 minutes. Press in the garlic and cook for 30 seconds. Add the broth, soups, milk, green chilies, jalapeño peppers, and cumin. Cook for 10 minutes, stirring frequently. Add the cheese and cook, still stirring frequently, for about 5 minutes, until melted. Stir in the chicken, cilantro, salt, and white pepper. Cook for about 2 minutes more to warm through. Ladle into 6 bowls and serve each with a lime wedge on the side.

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