Green Chili And Jalapeño Soup A Combination Of Two Tasty Peppers Recipes

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JALAPENO SOUP



Jalapeno Soup image

Serve topped with sour cream and green onion!

Provided by Sara

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 6

6 cups chicken broth
2 cups chopped celery
2 cups chopped onion
1 teaspoon garlic salt
2 pounds cubed Cheddar cheese
1 cup diced jalapeno chile pepper

Steps:

  • Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.
  • Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.
  • Stir in jalapenos and heat through. Serve.

Nutrition Facts : Calories 644.1 calories, Carbohydrate 9.6 g, Cholesterol 158.9 mg, Fat 50.4 g, Fiber 1.7 g, Protein 38.9 g, SaturatedFat 32 g, Sodium 1272.7 mg, Sugar 4.6 g

GREEN CHILI AND JALAPEñO SOUP-A COMBINATION OF TWO TASTY PEPPERS.



Green Chili and Jalapeño Soup-A Combination of Two Tasty Peppers. image

Yield serves 6 to 8

Number Of Ingredients 16

1 tablespoon olive oil
1/4 cup chopped white onion
1 clove garlic, peeled
Two 14 1/2-ounce cans chicken broth
One 10 3/4-ounce can cream of mushroom soup
One 10 3/4-ounce can cream of chicken soup
2 cups low-fat milk
Two 4-ounce cans chopped green chilies
2 canned pickled jalapeño peppers, cored, seeded, and chopped
1/2 teaspoon ground cumin
1/2 pound Velveeta cheese, roughly chopped
1 cup cubed or shredded cooked chicken
1 tablespoon finely chopped fresh cilantro
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1 lime, cut into 6 wedges

Steps:

  • Preheat a Dutch oven over medium heat. Add the oil and onion and cook, stirring constantly, until the onion turns translucent, about 5 minutes. Press in the garlic and cook for 30 seconds. Add the broth, soups, milk, green chilies, jalapeño peppers, and cumin. Cook for 10 minutes, stirring frequently. Add the cheese and cook, still stirring frequently, for about 5 minutes, until melted. Stir in the chicken, cilantro, salt, and white pepper. Cook for about 2 minutes more to warm through. Ladle into 6 bowls and serve each with a lime wedge on the side.

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