Green Chili And Corn Dip Recipes
GREEN CHILE DIP
This green chile dip is creamy and delicious. It is made with two kinds of cheese, spices and mild green chiles. Green Chile Dip is a great appetizer to bring to a party and you can whip it up fast when you have unexpected company.
Provided by Kimber
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl. Mix thoroughly until everything is combined.
- Spread in a pie pan or shallow baking dish and top with the remaining cheese.
- Bake at 350˚F for 20 minutes or until the dip is heated through and cheese is melted.
Nutrition Facts : ServingSize 0.25 cup, Calories 182 kcal, Carbohydrate 3 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 327 mg, Sugar 2 g, UnsaturatedFat 3 g
HOT GREEN CHILE CORN DIP
This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too.
Provided by MRIKEL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
- Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 13.5 g, Cholesterol 27.4 mg, Fat 29.6 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 917.9 mg, Sugar 2.9 g
GREEN CHILI AND CORN DIP
A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, mix tomatoes, corn, milk and flour. Cook and stir until thick and bubbly, about 10 minutes. Gradually blend in Cheddar cheese and diced green chile peppers. Continue cooking until cheese has melted, about 10 minutes. Serve warm.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 1.9 g, Cholesterol 14.9 mg, Fat 4.7 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 148.7 mg, Sugar 0.6 g
SOUTHWEST CORN & GREEN CHILI DIP
Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments.
Provided by BakinBaby
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
- Flavor is better if allowed to set overnight or up to two days.
- Serve with corn chips.
CHILI CHEESE CORN
"I got this yummy corn recipe from a co-worker more than 10 years ago," writes Nadene Melton from Euless, Texas. "It's so easy and tasty that it's become a favorite in our family-especially for holidays or special meals. I've had many requests for the recipe." TIP: To turn Nadene's creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 264 calories, Fat 19g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 371mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.
HOT CORN CHILE DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat a grill on medium heat. Grill the corn until lots of the kernels have color. Cut off the kernels and set aside.
- If serving immediately, preheat the oven to 350 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the garlic, jalapenos, onions and green and red bell peppers. Cook for a few minutes, until the peppers get great color on the outside. Add the chiles and stir for 30 seconds. Set aside.
- In a large bowl, combine 1 cup of the pepper-jack, the cream cheese, mayonnaise, sour cream and green onions and stir until combined. Add the reserved corn and veggie mixture and stir to combine thoroughly. Pour into a small baking dish. Bake immediately, or cover with foil and refrigerate up to 48 hours.
- Sprinkle the remaining 1/2 cup cheese over the top and bake until bubbly, 20 to 25 minutes. Serve with tortilla chips or pita crisps.
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- Mix cream cheese and corn cream, with a hand mixer, until combined. Add the green chili and half of the Monterey cheese; mix to incorporate. Place the mixture in an oven-safe dish. Sprinkle with remaining shredded cheese. Cover with foil.
- Bake for 30 minutes. Remove the foil and bake for 15 minutes, or until cheese is melted and golden.
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- In a separate bowl whisk together the Greek yogurt, mayonnaise and lime juice. Pour over the corn mixture and stir together until combined. Taste for seasoning and add salt and pepper as needed. Top with extra queso fresco and serve with tortilla chips.
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5/5 (1)Total Time 30 minsCategory AppetizerCalories 153 per serving
- Heat a grill to medium high. Shuck and clean the corn, then grill until it is charred, turning as needed, about 15 minutes. Remove and let cool completely, then cut the kernels off the corn cob.
- In a medium bowl, stir together the mayonnaise and sour cream. Add both cheeses, the green chiles, green onions and cumin. Add in the corn and stir to combine.
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5/5 (2)Total Time 15 minsCategory Appetizer RecipesCalories 210 per serving
- With a fork, blend cream cheese, yogurt and mayonnaise until smooth. Add garlic, Ancho chile powder, onion powder and Hatch Green chile and mix well. Save a teaspoon of the Hatch green chile for garnish. Taste and adjust seasonings. I added more Ancho chile powder to make it spicier.
TOTALLY AMAZING CREAMY CORN DIP - THE BEST HOT CORN DIP RECIPE
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4.7/5 (10)Total Time 25 minsCategory Appetizer, SnackCalories 331 per serving
- Heat a large skillet over medium-high heat. Add bacon, cooking for 6-7 minutes or until browned, turning once. Remove to a paper towel lined plate. Chop into bite-sized bits.
- Drain fat, reserving 1 tablespoon. Add corn through bell pepper. Cook for 4-5 minutes until slightly soft, but still crisp. Stir in remaining ingredients, except chips, of course. Stir until creamy.
- Transfer to a serving dish, top with bacon and serve with desired chips. Serve warm. To re-heat, place in oven at 350 for 10 minutes.
SOUTHWEST CORN & GREEN CHILI DIP RECIPE - RECIPEZAZZ.COM
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- Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
GREEN CHILI AND CORN DIP | PARENTS
From parents.com
Total Time 2 hrs 15 minsCalories 87 per serving
- Combine salsa verde, corn, onion, garlic and cumin in slow cooker. Add Neufchatel cheese and mix to combine. Cover and cook on HIGH for 2 hours.
- Stir in Monterey Jack cheese, tomato and cilantro. Cover and cook 15 minutes longer. Serve with tortilla chips.
GREEN CHILE CORN DIP - THE COMPLETE SAVORIST
From thecompletesavorist.com
5/5 (1)Total Time 35 minsCategory AppetizerCalories 222 per serving
- In a mixing bowl, add kernels from two ears of corn (about 1½ cups of corn) and the half and half.
- In a skillet or saucepan on medium heat, add the puree with the remaining corn, green chilies, 6 oz. of cheese, ½ cup of green onions, garlic, salt, and pepper.
- Place the puree, and all the remaining ingredients, reserving an ounce of cheese and ¼ cup green onions to the slow cooker; mix well.
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