Green Chili Alfredo Recipes

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GREEN CHILE CHICKEN ALFREDO



Green Chile Chicken Alfredo image

This is a perfect meal for the weeknights when you need something fast but elegant. This recipe uses a prepared Alfredo sauce; however, if you have more time you could make your own. The recipe was printed in Sabrosa a southwest dining guide.

Provided by PaulaG

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 boneless chicken breast halves, cubed
1/4 cup olive oil, divided
1/4 cup fresh green chilies, roasted and chopped or 1 (4 ounce) can chopped green chili peppers
2 -3 garlic cloves, minced
1 (10 ounce) jar prepared alfredo sauce
10 ounces spinach fettuccine, cooked al dente
2 jalapenos, seeded, chopped (optional)

Steps:

  • In a large skillet, heat 2 tablespoons of the olive oil and brown the chicken pieces until lightly browned and cooked through.
  • Remove the cooked chicken to a plate and keep warm.
  • If necessary, add the remaining 2 tablespoons oil to the skillet and sauté the garlic and green chile over medium heat until the garlic is soft.
  • Reduce the heat to medium low, add the Alfredo sauce and mix well.
  • Add the cooked chicken and heat through.
  • Serve over hot fettuccine and garnish with chopped jalapenos if desired.

GREEN CHILE CHICKEN ALFREDO RECIPE



Green Chile Chicken Alfredo Recipe image

Provided by á-46412

Number Of Ingredients 5

1 1/4 pounds chicken breast, cut into bite sized pieces
1 (16 ounce) jar Alfredo sauce
1 can chopped green chiles
1 ( 10 ounce) package Rigatoni noodles, cooked
2 cups shredded mozzarella cheese

Steps:

  • In slow cooker, place chicken. Pour Alfredo sauce over chicken. Top with green chiles. Cover cook on low 4-6 hours. Add Rigatoni noodles to slow cooker, mix well. Sprinkle mozzarella cheese over top. Cover cook on high 25 minutes to melt.

GREEN CHILI ALFREDO



Green Chili Alfredo image

This is a southwest twist on this Italian favorite. 11/19/13

Provided by Karl Strasser

Categories     Other Sauces

Time 50m

Number Of Ingredients 11

1/2 lb butter
1/2 c parmesan cheese
1 can(s) roasted green chilis
1/3 c your favorite hot sauce
1/2 tsp salt
1/2 tsp black pepper
2 Tbsp chicken base
21/2 c milk
21/2 c heavy cream
11/4 c half and half
1/4 c roux to thicken

Steps:

  • 1. Bring all ingredients ( except chicken base and parmesan cheese. ) Bring to a boil mixing well, then simmer until smooth.
  • 2. Add chicken base and parmesan cheese mix well.

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