Green Chile Wontons With Pineapple Salsa Recipes

FRESH PINEAPPLE SALSA

Fresh Pineapple Salsa image

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

Steps:

Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

GREEN CHILE WONTONS WITH PINEAPPLE SALSA

Green Chile Wontons With Pineapple Salsa image

Make and share this Green Chile Wontons With Pineapple Salsa recipe from Food.com.

Provided by PaulaG

Categories Healthy

Time 40m

Yield 24 appetizers

Number Of Ingredients 16

Ingredients

1/4 cup red onion, diced
1 large jalapeno, seeded and diced
2 -3 green onions, diced
1/4 cup red bell pepper, diced
1/2 medium fresh pineapple, peeled,cored and diced or
1 (20 ounce) can pineapple chunks, draned and diced
1/4 lb cheddar cheese, shredded
1/4 lb monterey jack cheese, shredded
3 -4 long green chilies, roasted,peeled,seeded and diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cumin
1 -2 clove garlic, minced
24 egg roll wraps, each 2 x 2 inches
flour, for dusting
vegetable oil, for deep frying

Steps:

In a medium size bowl, combine all the ingredients for the salsa.
Stir in blend, cover and refrigerate several hours.
In a large mixing bowl, combine the cheeses, chile, salt, pepper, cumin and garlic; toss gently.
Place the egg roll skins on a clean surface or cutting board.
Lightly wet the edges with a small amount of water, and place a heaping teaspoon of the cheese filling in the center of each skin.
Fold into a triangle, dampen the edges, and press them together.
Dust with flour and deep fry in 3 inches of hot oil until golden brown.

Nutrition Facts : Calories 157.8, Fat 3.6, SaturatedFat 2, Cholesterol 12.1, Sodium 287.6, Carbohydrate 25.8, Fiber 1.2, Sugar 5.8, Protein 5.9

GREEN CHILI WONTONS

Green Chili Wontons image

I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time. They cook in about 3-4 minutes.

Provided by bullwinkle

Categories High Protein

Time 29m

Yield 6 1/2 dozen

Number Of Ingredients 6

Ingredients

16 ounces shredded monterey jack cheese (4 cups)
2/3 cup diced green chilis
1/3 cup diced jalapeno pepper
1 (1 lb) package wonton skins
peanut oil
salt

Steps:

Combine the cheese with both peppers; stir well.
Prepare 1 wonton skin at a time.
Spoon about 1 1/2 teaspoons of cheese/chile mixture in the center of wonton skin.
Lightly moisten the edge of the wonton skin and fold in half to make a triangle pressing edges to seal.
Repeat with remaining wonton skins and cheese mixture.
Chill for 20 minutes.
Heat peanut oil to 375*.
Fry wontons in hot oil until golden brown, turning once.
Drain on paper towel and sprinkle with salt.
Serve with avocado dip.

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