Green Chile Wonton Recipes

GREEN CHILE CHEESE WONTON CUPS

Steps:

• In a bowl, mix cheese, cream cheese, pepper, and garlic powder. Stir in chiles and corn careful not to break up too much.
• Lightly grease a muffin pan with cooking spray. Place one wonton wrapper on each muffin cup and lightly spritz with cooking spray.
• Spoon 1 to 2 tablespoons of the filling into the wonton wrappers.
• Bake for 22-25 minutes or until wonton cups are brown & crispy & filling is bubbly.
• Cool on a wire rack. Serve hot or room temperature

GREEN CHILI WONTONS

Steps:

• Combine the cheese with both peppers; stir well.
• Prepare 1 wonton skin at a time.
• Spoon about 1 1/2 teaspoons of cheese/chile mixture in the center of wonton skin.
• Lightly moisten the edge of the wonton skin and fold in half to make a triangle pressing edges to seal.
• Repeat with remaining wonton skins and cheese mixture.
• Chill for 20 minutes.
• Heat peanut oil to 375*.
• Fry wontons in hot oil until golden brown, turning once.
• Drain on paper towel and sprinkle with salt.
• Serve with avocado dip.

LOUISVILLE'S GREEN CHILI WONTONS

Steps:

• Green Chili Wontons.
• Blend the green chilis, jalepeños and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
• Deep fry in 350-degree oil for one minute.
• (Makes 18 wontons).
• Guacamole Dipping Sauce.
• Mash the avocados and blend all ingredients thoroughly.
• Makes about 1 cup.

GREEN CHILE WONTON

Steps:

• 1. Combine cheese, chiles, onion, avocado
• 2. Spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal.
• 3. Chill 20 min.
• 4. Fry in hot oil in batches.

GREEN CHILI WON TON SOUP

Steps:

• Poach the chicken thighs in the chicken broth for 30 minutes.
• Add carrots, cilantro, cumin, salt and pepper.
• Remove chicken and debone; add meat back to broth without the skin or bones.
• Add green onion, spinach and green chilies.
• Add 2 cups water to which the corn starch has been added.
• Bring to a boil.
• Drop in wontons and simmer 10 minutes.