Green Chile Tortilla Scramble Recipes

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GREEN CHILE TORTILLA SCRAMBLE



Green Chile Tortilla Scramble image

This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking.

Provided by bakerbob

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 5

1 tablespoon butter
1 corn tortilla, cut into thin strips
3 tablespoons chopped green chile peppers
2 eggs, beaten, or more as needed
3 tablespoons shredded Cheddar cheese

Steps:

  • Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 15.5 g, Cholesterol 428.7 mg, Fat 30.5 g, Fiber 2.1 g, Protein 21 g, SaturatedFat 15.8 g, Sodium 390.5 mg, Sugar 2.6 g

GREEN CHILE TORTILLA PINWHEELS



Green Chile Tortilla Pinwheels image

A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.

Provided by Miss Annie

Categories     Tex Mex

Time 15m

Yield 24 pinwheels

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1/4 teaspoon garlic salt
2 tablespoons picante sauce
3 -4 large flour tortillas
picante sauce (for dipping)

Steps:

  • Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together.
  • Spread on tortillas.
  • Roll tortillas tightly, like a jelly roll and wrap in plastic wrap.
  • When ready to serve, cut in 1/2-inch pieces.
  • Serve with additional picante sauce for dipping.

Nutrition Facts : Calories 79.7, Fat 4.4, SaturatedFat 2.4, Cholesterol 10.4, Sodium 126.9, Carbohydrate 8.1, Fiber 0.5, Sugar 0.6, Protein 2

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