Green Chile Scones Recipes

CHEDDAR AND CHILIES CORNBREAD SCONES

Steps:

• Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In large bowl, mix flour, cornmeal, sugar, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, egg, cheese, chiles and bacon.
• Place dough on lightly floured surface. Knead lightly 10 times. On cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges, but do not separate.
• Bake 18 to 23 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack; carefully separate wedges. Serve warm with honey.

GREEN CHILE SCONES

Steps:

• mix flour, salt,& baking powder in large bowl.
• add the chiles, garlic, and 1 c.
• cream and stir until a soft dough forms.
• Place dough on a floured surface& knead until mixture forms a ball.
• pre-heqat oven to 425 degrees.
• divide dough into 2 pieces& pat each into a 10 inch circle on a greased cookie sheet.
• brush the tops with remaining cream.
• bake for 15 minutes or until golden brown.
• cut each circle into 8 wedges before serving.