Green Chile Rollover Bites Recipes

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GREEN CHILE BITES



Green Chile Bites image

This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese.

Provided by Kaccy G.

Categories     Breads

Time 35m

Yield 32 serving(s)

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened,cut in half
2 (4 ounce) cans diced green chilies
1/3 cup milk
1 large egg
1 1/3 cups dry breadcrumbs
1 package taco seasoning mix
garnish with salsa

Steps:

  • PREHEAT oven to 400° F.
  • Grease baking sheet.
  • SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
  • Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
  • Fold rectangles in half lengthwise; cut each into eight pieces.
  • COMBINE milk and egg in small bowl.
  • Combine breadcrumbs and seasoning mix in shallow dish.
  • Dip each bite into milk mixture; roll in breadcrumb mixture.
  • Place on prepared baking sheet.
  • BAKE for 18 to 20 minutes or until golden brown.
  • Serve with salsa.

Nutrition Facts : Calories 63.5, Fat 2.8, SaturatedFat 1.4, Cholesterol 16.4, Sodium 174.4, Carbohydrate 7.5, Fiber 0.6, Sugar 0.8, Protein 2

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