Green Chile Roll Ups Recipes

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APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

GREEN CHILE ROLL-UPS



Green Chile Roll-Ups image

Hold these red pepper-studded Green Chile Roll-Ups together with creamy Neufchatel cheese. These Green Chile Roll-Ups are great for after school!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 10 servings

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. canned chopped green chiles, drained
1/4 tsp. ground cumin
4 whole wheat tortilla s (6 inch)
1/2 cup finely chopped red pepper s
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

  • Mix Neufchatel, chiles and cumin until blended; spread onto tortillas.
  • Top with remaining ingredients.
  • Roll up tortillas tightly. Cut each crosswise into 5 slices.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 4 g

HAM AND GREEN CHILI ROLL-UPS



Ham and Green Chili Roll-Ups image

Need to roll out the carpet for a crowd? Get the spread started with these tasty and better-for-you Ham and Green Chili Roll-Ups.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 16 servings.

Number Of Ingredients 5

2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
4 whole wheat tortillas (6 inch)
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham
1/4 cup canned chopped green chiles, well drained
1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

  • Spread mayo evenly onto each tortilla to within 1/4 inch of edge.
  • Top evenly with ham, chilies and cheese; roll up.
  • Cut each roll-up crosswise into four pieces. Insert a toothpick into each piece to secure.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TORTILLA PINWHEELS WITH CREAM CHEESE FILLING



Tortilla Pinwheels With Cream Cheese Filling image

These tortilla pinwheels are very popular, especially for holidays. Serve with salsa, ranch dressing, sour cream, or guacamole.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time 20m

Yield 36

Number Of Ingredients 9

8 ounces sour cream
8 ounces cream cheese ( softened )
6 green onions (chopped)
4 ounces chopped green chiles (drained)
8 ounces cheddar cheese (shredded, about 2 cups)
Dash salt (or to taste)
Dash freshly ground black pepper (or to taste)
5 to 6 large flour tortillas (room temperature)
Optional: salsa, ranch dressing, sour cream, guacamole, or other dips

Steps:

  • Gather the ingredients.
  • Place the sour cream and cream cheese in a bowl mix with an electric mixer on low until well blended. Add the green onions, chiles, and cheddar cheese. Beat just until blended. Taste and add salt and ground black pepper, as needed.
  • Spread mixture thinly and evenly over tortillas to within about 1/4 inch of the edges.
  • Roll each filled tortilla up jellyroll fashion, wrap each tortilla in plastic wrap, and refrigerate if you're making ahead.
  • Serve with your favorite salsa or a few different dips. Ranch dressing, guacamole , and sour cream are all good choices. Slice, serve, and enjoy.

Nutrition Facts : Calories 92 kcal, Carbohydrate 6 g, Cholesterol 16 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 126 mg, Sugar 1 g, Fat 6 g, ServingSize 36 servings, UnsaturatedFat 0 g

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