Green Chile Roll Ups Recipes

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GREEN CHILE TORTILLA PINWHEELS



Green Chile Tortilla Pinwheels image

A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.

Provided by Miss Annie

Categories     Tex Mex

Time 15m

Yield 24 pinwheels

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chilies, drained
1/4 teaspoon garlic salt
2 tablespoons picante sauce
3 -4 large flour tortillas
picante sauce (for dipping)

Steps:

  • Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together.
  • Spread on tortillas.
  • Roll tortillas tightly, like a jelly roll and wrap in plastic wrap.
  • When ready to serve, cut in 1/2-inch pieces.
  • Serve with additional picante sauce for dipping.

Nutrition Facts : Calories 79.7, Fat 4.4, SaturatedFat 2.4, Cholesterol 10.4, Sodium 126.9, Carbohydrate 8.1, Fiber 0.5, Sugar 0.6, Protein 2

BACON AND GREEN CHILE ROLL-UPS



Bacon and Green Chile Roll-Ups image

This comes from oldelpaso.com but I did make a couple of changes. I made them for a get together and everyone enjoyed them. Hope that you do too! They travel well which is always nice. (Cooking time is chill time)

Provided by mydesigirl

Categories     Lunch/Snacks

Time 2h20m

Yield 24 serving(s)

Number Of Ingredients 7

8 slices bacon
1 (9 ounce) container bean dip (I used Frito brand)
4 ounces cream cheese, softened
48 inches flour tortillas
1/4 cup red bell pepper, finely chopped
1 (4 1/2 ounce) can green chilies, chopped
1/2 cup Mexican blend cheese, finely shredded

Steps:

  • Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  • In medium bowl, combine bean dip, cream cheese and chiles; mix well.
  • Spread each tortilla with bean dip mixture.
  • Sprinkle each with bell pepper and bacon.
  • Sprinkle a good size pinch of cheese down the center of each tortilla.
  • Roll up each tortilla tight and wrap each in plastic wrap.
  • Refrigerate at least 2 hours or until ready to serve.
  • To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.

Nutrition Facts : Calories 107.6, Fat 7, SaturatedFat 3, Cholesterol 13.2, Sodium 197.5, Carbohydrate 8.1, Fiber 0.6, Sugar 0.7, Protein 3.1

EASY GREEN CHILI ROLL-UPS



Easy Green Chili Roll-Ups image

Number Of Ingredients 0

Steps:

  • In a small bowl, combine 4 ounces softened cream cheese and 1/4 cup canned diced green chilies, drained, until blended. Place 12 thin slices (4 x 4-inch each) boiled or baked ham on work surface. Spread each slice with about 1 tablespoon of the cheese mixture. Roll up tightly. Place seam-side down in a shallow dish or plate. Cover and chill at least 1 hour.To serve, cut in 1-inch pieces and insert a pick.

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