Green Chile Puff Recipes

GREEN CHILI EGG PUFF

Steps:

• In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

CHILI CHEESE PUFF

Steps:

• In a large bowl, beat eggs well. Stir in next five ingredients. Add green chiles. Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.

GREEN CHILE CHICKEN HAND PIES

Steps:

• Preheat the oven to 400 degrees.
• Place the shredded chicken, cheese, peppers and chile sauce in a large bowl and mix to combine.
• Roll out one sheet of the puff pastry on a cutting board dusted with a little flour until you have a 13″ x 13″ square.
• Cut the puff pastry into 4 equal squares.
• Fill each square with about 1/2 cup of the chicken filling.
• Brush the edges of each square with egg wash. Take the 2 top corners and fold them down to meet in the middle, and then do the same with the bottom corners so that all four corners meet together in the middle. Seal the edges together well and then brush the top with egg wash.
• Repeat with the other 3 squares and place on a baking sheet.
• Follow the same instructions for the other sheet of puff pastry so that you have 8 hand pies total.
• Bake for 25 minutes until browned on top, remove from the oven and let cool for 2-3 minutes before serving.

CHILI EGG PUFF

Steps:

• Beat eggs.
• Add dry ingredients, cottage cheese and shredded cheese.
• Add melted butter and chilies.
• Pour into well greased 13x9 inch baking dish.
• Bake at 350° for 35 minutes or until center is firm.
• Reheats nicely.

GREEN CHILI PUFF

Steps:

• Preheat oven to 350 degrees.
• Beat eggs until light and lemon colored.
• Add flour,baking powder, and salt, and beat until smooth.
• Add cottage cheese, mozzarella, green onions, cheddar, melted margerine, and green chilies.
• Stir until well mixed.
• Pour into Pam sprayed 9x13 inch baking dish.
• Bake about 40 minutes, or until top is slightly brown around the edges and center appears firm.
• Serve immediately.
• Can be served with salsa on the side.

GREEN CHILE PUFF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
• Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
• Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

MEET THE GREEN CHILE EGG PUFF, THE BEST CHRISTMAS MORNING RECIPE IN THE WORLD

Steps:

• Butter a 9 x 13 x 2 inch glass baking dish with 1 tablespoon butter. Mix remaining ingredients together in large mixing bowl. Pour in baking dish, then bake uncovered at 400 for 15 minutes. Reduce heat to 350 degrees and bake for another 30 minutes, until slightly browned. Cut into squares. Top it off with salsa or guacamole and serve with mimosas!

HATCH GREEN CHILE EGG PUFF

Steps:

• Preheat oven to 350 degrees F. Lightly brush the inside of four large ramekins with some of the butter and set the ramekins on a sheet pan.In a small bowl, combine flour baking powder, salt and white pepper.In a larger bowl, beat the eggs well; add green chilies and juice, cottage cheese, and remaining butter. Stir well to combine. Add flour mixture and gently stir until flour is incorporated. Fold in most of the cheese, leaving a bit to sprinkle on top.Pour mixture equally in ramekins and sprinkle with remaining cheese. Bake for about 40 minutes until well puffed and browned. Don't be alarmed if the big, beautiful, highly-domed puff collapses slightly once removed from the oven. Serve with salsa, sour cream, or guacamole.

GREEN CHILE-CHEESE PUFF ADAPTED FROM THE GOURMET COOKBOOK

Steps:

• Wash and dry green chiles. Place under a pre-heated broiler about 2 inches from the element. Watch carefully. Turn frequently until all sides are charred and beginning to blister, about 5 minutes. Transfer the roasted chiles to a bowl, cover tightly with plastic wrap and let them steam until cool enough to handle. Peel, cut off the stems and remove and discard seeds. Chop roughly into about 1/2 inch pieces.
• Preheat oven to 350 degrees F.
• Oil a large pie plate. (The original recipe called for a 9-inch dish. Mine overflowed so I used a 12-inch stoneware pan.)
• In a small bowl, whisk together dry ingredients and set aside.
• In the bowl of a stand mixer, beat eggs with the whisk attachment at high speed until doubled (about 3 minutes). (If using a hand mixer, this will take about 12 minutes.)
• Add cooled butter, cottage cheese and grated cheese. Beat well.
• Stir in chiles. Pour into oiled pie plate.
• Bake until top is puffed and golden brown and a wooden pick inserted in the center comes out clean, 30-35 minutes.