Green Chile Prosciutto Appetizers Recipes
10 PROSCIUTTO APPETIZERS YOU'LL LOVE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a prosciutto starter in 30 minutes or less!
Nutrition Facts :
GREEN CHILE SQUARES
This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!
Provided by Mirj2338
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees.
- Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
- P our the eggs over the top.
- Bake for 30-40 minutes or until golden brown and firm.
- Cool to room temperature and then cut into squares.
Nutrition Facts : Calories 185.6, Fat 11.3, SaturatedFat 6.2, Cholesterol 130.9, Sodium 194, Carbohydrate 10.7, Fiber 1.6, Sugar 5.9, Protein 12.2
GREEN CHILE ADOBADO POUTINE
This Canadian comfort-food classic is even better when served southwestern-style as either an appetizer or an entree. Although these ribs are done without fuss in a slow cooker, you can also bake them at 325°, covered with foil, for about 45 minutes. Then uncover and bake for another 20 minutes. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Lightly smash garlic cloves with the bottom of a heavy skillet to flatten. Cook in a large skillet over medium-low heat until softened and browned, about 10 minutes. Cool and peel., In same skillet at the same time, cook dried chiles, pressing them against the bottom with a spatula or tongs until lightly toasted and fragrant, 1-2 minutes. Transfer to a bowl. Pour boiling water over chiles to cover; let stand 15 minutes. Drain., Place chiles and garlic in a food processor. Add 1/2 cup enchilada sauce, 2 cans green chiles, vinegar, oregano, cumin, salt, pepper and cinnamon; process until blended. Stir in remaining enchilada sauce and green chiles. Transfer to a 5- or 6-qt. slow cooker. Add ribs; turn to coat. Cover and cook on high until meat is tender, 3-4 hours. During the final 30 minutes, cook fries according to package directions. , Remove pork; shred with 2 forks. Top fries with meat, queso fresco, enchilada gravy and, if desired, pico de gallo.
Nutrition Facts : Calories 434 calories, Fat 19g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 1065mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 5g fiber), Protein 28g protein.
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