Green Chile Pork Tacos Recipes

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SLOW-COOKER GREEN CHILE PORK TACOS



Slow-Cooker Green Chile Pork Tacos image

An authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 8h25m

Yield 8

Number Of Ingredients 11

1 tablespoon olive or vegetable oil
3- to 4-lb boneless pork sirloin roast, netting or string removed
1/4 cup water
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
2 cups shredded Mexican cheese blend (8 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa
1 large tomato, chopped (1 cup)
1 cup fresh cilantro leaves
1 lime, cut into 16 pieces
16 flour tortillas (6 inch)

Steps:

  • In 12-inch skillet, heat oil over medium-high heat. Add pork roast pieces. Cook 6 to 8 minutes, turning occasionally, until well browned on all sides.
  • In 3 1/2- to 4-quart slow cooker, place pork. Add water to skillet; cook over medium heat 2 to 3 minutes, scraping up browned bits. Pour over pork. Top pork with taco seasoning mix and chiles.
  • Cover and cook on Low heat setting 7 to 8 hours.
  • Remove pork from cooker to cutting board. Pull pork into bite-size chunks, using 2 forks. Return pork to juices in cooker.
  • Place cheese and salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro and lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro and salsa. Squeeze lime juice over fillings. Fold tortillas in half over filling.

Nutrition Facts : Calories 580, Carbohydrate 35 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 47 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 2 g, TransFat 0 g

GREEN CHILI PORK CARNITAS TACOS



Green Chili Pork Carnitas Tacos image

Slow cooker green chili pork carnitas tacos topped with guacamole, cilantro, and queso fresco.

Provided by Melissa Stadler, Modern Honey

Categories     Dinner

Time 23m

Number Of Ingredients 14

1 - 3-4 lb. Pork Loin Roast
1 Tablespoon Oil
1 Onion (diced)
2 Jalapenos (diced)
(2) 4-ounce cans Diced Green Chilies
2 teaspoons Garlic Salt
1 teaspoon Pepper
1 Tablespoon Cumin Powder
3/4 cup Fresh Squeezed Orange Juice
1 Lime (juiced)
12 Corn Tortillas
8 ounce Queso Fresco or Pepper Jack Cheese (crumbled or shredded)
Guacamole or Avocado (sliced)
1/2 bunch Cilantro (chopped)

Steps:

  • Heat large skillet to high heat. Add oil and heat for 1-2 minutes.
  • Add pork loin roast and cook for 5 minutes per side, until golden brown.
  • Once seared, place pork roast into slow cooker or instapot.
  • Top with onion, jalapenos, green chilies, garlic salt, pepper, and cumin powder. Rub on pork.
  • Pour in orange juice and lime juice.
  • Cook on low for 8 hours or on high for approximately 5 hours.
  • Once pork is perfectly cooked, use two forks to shred into bite size pieces. Taste and salt and pepper to taste.
  • To assemble tacos: place pork carnitas in corn tortillas and top with queso fresco cheese, guacamole, and cilantro. Optional: tomatillo salsa

Nutrition Facts : Calories 463 kcal, Carbohydrate 30 g, Protein 54 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 142 mg, Sodium 912 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

GREEN CHILE PORK CARNITAS TACOS



Green Chile Pork Carnitas Tacos image

These slow cooker Green Chile Pork Carnitas Tacos are tender, juicy, and loaded with vibrant flavor. One bite will take you straight south of the Oklahoma border!

Provided by [email protected]

Categories     Main Course

Time 8h

Number Of Ingredients 9

3-4 lb pork shoulder roast
2 4 oz cans chopped green chilies
1 c salsa verde
1/2 c red onion (chopped)
2 chilies (or jalapenos) (chopped)
1/4 c lime juice
2 tsp cumin
2 tsp paprika
2 tsp garlic powder

Steps:

  • Place roast in the slow cooker and rub with seasoning. Sprinkle with salt as well! Chop onion and peppers (removing seeds/ribs of peppers for less heat) and sprinkle those over the roast as well.
  • pour the cans (un-drained) of green chilies, salsa verde, & lime juice into the slow cooker. Cook on low for 8-9 hours (or high for about 5 - but low is preferred).
  • Once pork is "fall-apart-tender" to the touch of a fork, shred with a fork. If you prefer less liquid, use a spoon to discard any excess - But I recommend letting the shredded pulled pork soak in the delicious juices until you're ready to serve on a taco shell!
  • Serve as tacos with a garnish of cotija cheese, cilantro, avocado, pickled jalapenos, and a bit of diablo sauce (or toppings of your choice of course)! You can also serve as taco bowls, sliders, stuffed peppers/potatoes, so many options for this delicious pork!

Nutrition Facts : Calories 181 kcal, Carbohydrate 5 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 321 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER PORK GREEN CHILI



Slow Cooker Pork Green Chili image

This pork chili is made with hatch green chile peppers. It's great by itself or as a topper to burritos, enchiladas, or eggs!

Provided by Christy Blaker

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 8h45m

Yield 12

Number Of Ingredients 24

3 tablespoons oil, divided, or as needed
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 teaspoons cumin, divided
1 teaspoon onion powder
1 teaspoon chili powder
½ teaspoon cayenne pepper
2 pounds pork shoulder roast, or more to taste
5 tablespoons cornstarch
4 cups beef stock
1 (16 ounce) jar green salsa (such as Herdez®)
2 cups roasted Hatch green chile peppers, diced
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
2 white potatoes, diced
4 medium tomatillos, husked and quartered
1 bunch cilantro, chopped, divided
1 jalapeno pepper
1 Anaheim chile pepper, cored
1 serrano chile pepper, cored, or more to taste
1 teaspoon liquid smoke flavoring
½ cup shredded Mexican cheese blend, or to taste
6 tablespoons sour cream, or to taste

Steps:

  • Rub the inside of a slow cooker with about 1 tablespoon oil and turn on Low heat.
  • Mix salt, black pepper, garlic powder, paprika, 1 teaspoon cumin, onion powder, chili powder, and cayenne pepper together in a bowl. Rub spice mixture all over pork. Top pork with cornstarch and pat in to coat completely.
  • Heat remaining oil in a heavy skillet over medium-high heat. Sear pork in the hot oil on all sides until almost black, about 5 minutes. Transfer seared pork to the slow cooker.
  • Reduce heat to medium and pour beef stock into the skillet. Whisk until boiling, scraping up browned bits, about 5 minutes. Boil gently for 3 to 4 minutes more. Strain stock into the slow cooker. Add salsa, Hatch chiles, diced tomatoes, and potatoes.
  • Combine tomatillos, 1/2 the cilantro, jalapeno pepper, Anaheim pepper, serrano pepper, remaining cumin, and liquid smoke in a blender. Blend on high power and add to slow cooker.
  • Cover and cook on Low for 8 hours.
  • Remove pork from slow cooker and shred using 2 forks. Return meat to slow cooker. Season with additional salt and pepper.
  • Serve chili in bowls with Mexican cheese, sour cream, and remaining cilantro.

Nutrition Facts : Calories 323.3 calories, Carbohydrate 19.1 g, Cholesterol 51.7 mg, Fat 21.1 g, Fiber 2.6 g, Protein 14.6 g, SaturatedFat 7.6 g, Sodium 1373.9 mg, Sugar 4.9 g

GREEN CHILE SHREDDED PORK



Green Chile Shredded Pork image

Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. -Mary Shivers, Ada, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 8 servings.

Number Of Ingredients 12

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 cups apple cider or juice
1 can (4 ounces) chopped green chiles, drained
3 garlic cloves, minced
1-1/2 teaspoons salt
1-1/2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
16 flour tortillas (8 inches)
Optional toppings: chopped peeled mango, shredded lettuce, chopped fresh cilantro and lime wedges

Steps:

  • Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Shred pork with two forks. Return to slow cooker; heat through. Using tongs, serve pork in tortillas with toppings as desired.

Nutrition Facts : Calories 559 calories, Fat 15g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 1032mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 42g protein.

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