Green Chile Pimiento Cheese Recipes

GREAT PIMENTO CHEESE

Great Pimento Cheese image

I guarantee this will be the best pimento cheese you have ever tasted. You should cover it and refrigerate for a few hours to let it set up, but I usually can't wait that long to eat it!

Provided by MICAHGIBSON

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
¼ cup mayonnaise
¼ cup grated white onion
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ teaspoon garlic powder
salt and ground black pepper to taste
2 cups shredded Cheddar cheese

Steps:

Stir together the cream cheese, sour cream, and mayonnaise until smooth. Add the grated onion, the drained tomatoes with green chilies, garlic powder, salt, and pepper. Stir in the Cheddar cheese. Refrigerate until set, at least 2 hours.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 1.7 g, Cholesterol 33.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 6.9 g, Sodium 220.9 mg, Sugar 0.3 g

GREEN CHILE-PIMIENTO CHEESE

Green Chile-Pimiento Cheese image

Make and share this Green Chile-Pimiento Cheese recipe from Food.com.

Provided by Juenessa

Categories Lunch/Snacks

Time 20m

Yield 6 cups

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages extra-sharp cheddar cheese, shredded
1 (8 ounce) package monterey jack pepper cheese, shredded
1 cup mayonnaise
1 (4 1/2 ounce) can chopped green chilies
1 (4 ounce) jar diced pimentos, drained
1 medium poblano chile, seeded and minced
2 teaspoons Worcestershire sauce

Steps:

Stir together all ingredients in a large bowl and serve with crackers or make sandwiches.

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