Green Chile Jerky Recipes

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GREEN CHILE JERKY



Green Chile Jerky image

Make and share this Green Chile Jerky recipe from Food.com.

Provided by ellie_

Categories     Lunch/Snacks

Time 12h30m

Yield 1 1/2 pounds jerky

Number Of Ingredients 4

2 lbs top round beef, frozen to firm
1 cup green chili powder (if you can not find green chile powder use red chile powder)
1/4 cup kosher salt
1/4 cup black pepper, ground

Steps:

  • Preheat oven to 150-degrees F.
  • To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
  • In a pie pan combine chile powder, salt and pepper.
  • Dredge meat slices in mixture.
  • Replace meat on rack.
  • Put in oven overnight or for at least 10-12 hours or until dry and chewy.

Nutrition Facts : Calories 1107.3, Fat 57.3, SaturatedFat 22.4, Cholesterol 368.9, Sodium 19172, Carbohydrate 10.9, Fiber 4.5, Sugar 0.1, Protein 131.8

BEEF JERKY 11-19-14



BEEF JERKY 11-19-14 image

Categories     Beef

Number Of Ingredients 11

2# beef - thinly sliced (~ 3/16")
1 cup hot green chile (drained)
1/2 cup homemade stock
1/4 cup soy sauce
2 tsp Worcestershire sauce
1 tsp liquid smoke
1/2 tsp salt
1/2 tsp pepper
2 tsp garlic powder
4 tsp balsamic vinegar
1 T peanut oil

Steps:

  • -Combine green chile & stock, puree w/stick blender until pieces area about 1/8" square -Add remaining ingredients to make a marinade -In a rectangular glass pan, add marinade to cover floor, add layer of beef, add marinade to cover layer of beef, continuing until all beef is in the pan. Cover & refrigerate for 12-14 hours -cold smoke for 1 hour, flipping at 30 minutes -transfer to dehydrator @ 150 degrees

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