Green Chile Eggs Recipes

GREEN CHILE EGG CASSEROLE

Steps:

• Preheat the oven to 350˚F.
• Mix the cheeses and then sprinkle 1 cup of the cheese (about 2/3) in the bottom of a casserole dish. Then dollop the green chiles evenly over the cheese.
• Place the flour in the bottom of a bowl and use a whisk to slowly mix in a little of the milk to make a paste, then continue to pour the milk in while whisking until it is all smoothly combined. Then add the eggs into the milk, season with salt and pepper, and use the whisk to combine well. Pour the mixture into the casserole dish over the cheese and chiles.
• Top the casserole with remaining cheese and then bake on the middle rack of the oven for 25-35 minutes or until eggs are set in the middle.
• Remove from oven and let sit for 5 minutes then serve hot. Enjoy!

GREEN CHILE EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
• Bake in the preheated oven until cooked through and bubbling, about 40 minutes.

GREEN CHILI EGGS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
• Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
• Bake in the preheated oven until the center is set, about 35 minutes.

GREEN CHILE EGGS

Steps:

• If using sausage, brown and drain on paper towel
• Dry whole chiles on paper towel
• Spray baking sheet with Pam
• Lay chile flat on baking sheet
• Whip eggs
• Cover chile with eggs
• Mix 2 cheeses; top with cheese (and sausage, if you're using it)
• Bake at 400 for 15 minutes

BAKED EGGS WITH GREEN CHILIES

Steps:

• Preheat oven to 350°F.
• Combine all ingredients and pour into greased square baking pan.
• Bake for 30-35 minutes, or until a tester comes out clean when inserted in center.
• Serve with salsa if desired.

GREEN CHILI EGG PUFF

Steps:

• In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

CHEESY GREEN CHILE EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
• In a large bowl, beat eggs with an electric mixer until light and fluffy. Mix in flour, baking powder, salt and pepper.
• Stir in cottage cheese, Mexican cheese blend, melted butter and green chilies. Pour into prepared baking dish. Bake immediately for 35-40 minutes, or until edges are browned and center is set. Alternately, you can cover and refrigerate the casserole overnight and bake the next day. You may need to add 5 minutes to the baking time. Cool for about 10 minutes before slicing into squares and serving.

GREEN CHILI EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Butter a 9x13-inch baking dish.
• In a large bowl using an electric hand mixer or stand mixer, beat eggs until light.
• Add flour, baking powder, and salt. Mix well.
• Add cottage cheese, Mexican cheese blend, butter, and green chilies. Mix until combined. Pour into prepared baking dish. Bake immediately or cover and refrigerate overnight.
• Bake, uncovered, for 35-40 minutes or until edges on top are browned and center is set and appears firm. Cool 5 minutes before cutting and serving.

GREEN CHILE EGG CASSEROLE

Steps:

• Heat oven to 350 F. Spray a 8"x8" baking dish with cooking spray.
• In a large mixing bowl, use a hand mixer to beat the eggs well.
• Add the flour, baking powder, salt, and pepper. Mix well.
• Add the cottage cheese, diced green chiles, Mexican cheese, and melted butter. Stir together using a spoon.
• Pour mixture into the prepared baking dish and bake for 35-45 minutes, or until set.
• Remove to a wire rack and let site for 5 minutes before serving.

GREEN CHILE BITES

Steps:

• Preheat oven to 350 degrees and lightly grease
• large baking dish, 9" X 13" .
• Break eggs into a bowl and beat well.
• Spread green chiles evenly over the bottom of the baking dish.
• Sprinkle cheese over the chiles, then lightly sprinkle garlic
• salt over the cheese.
• Pour beaten egg mixture over to cover the cheese.
• Bake uncovered at 350 degrees for 30 minutes or until
• firm when shaken. Let sit 5 minutes, then cut into squares
• and enjoy!

GREEN CHILE EGGS

Steps:

• Preheat the oven to 450°F.
• Spray the inside and lid of a cast-iron Dutch oven with olive oil.
• Spread the sweet potato in a thick layer. Cover with the meat substitute. Spoon 1/3 cup of the green chile sauce on top.
• Scatter the bell peppers and mushrooms into the pot. Add the cauliflower. Spread the rest of the chile sauce on top.
• In a medium bowl, whisk the eggs with the salt. Pour the mixture evenly over all.
• Cover and bake for about 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
• nutrition information
• Calories: 442
• Protein: 39g
• Carbohydrates: 36g
• Fat: 16g
• Cholesterol: 639mg
• Sodium: 734mg
• Fiber: 9g