Green Chile Creamed Corn Recipes

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HATCH GREEN CHILE CREAMED CORN



Hatch Green Chile Creamed Corn image

Hatch Green Chile Creamed Corn is a simple homemade creamed corn recipe perfect for a BBQ or Southern soul food meal. Corn is cooked with green chile peppers, milk, and butter for a simple side dish. #creamedcorn #greenchili

Provided by Kim

Categories     Side Dish

Time 15m

Number Of Ingredients 10

4 cups corn kernels ((approximately 20 ounces))
4 ounces diced green chiles
1 cup heavy cream
2 Tablespoons unsalted butter
2 Tablespoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
dash ground red pepper
1 cup whole milk
1 Tablespoon cornstarch ((or 2 Tablespoons flour))

Steps:

  • In a medium saucepan over medium heat, combine the corn, green chiles, heavy cream, butter, sugar, salt, black pepper, and ground red pepper.
  • In a small bowl, whisk the milk and cornstarch together to make a slurry. Pour into the corn mixture.
  • Stir and bring to a simmer over medium heat and cook until the sauce thickens, approximately 15 minutes. Season to taste with salt, black pepper, and ground red pepper for spice. Serve warm.

Nutrition Facts : Calories 305 kcal, Carbohydrate 29 g, Protein 5 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 68 mg, Sodium 659 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

SOUTHWEST GREEN CHILE CORN CASSEROLE



Southwest Green Chile Corn Casserole image

Make and share this Southwest Green Chile Corn Casserole recipe from Food.com.

Provided by sweetomato

Categories     Corn

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 4

3 (14 ounce) cans white corn, drained (preferably shoepeg)
2 (4 ounce) cans diced green chilies (if you live in NM, use a pint of frozen, roasted, chopped green chile's like Bueno, I prefer mild)
1 (8 ounce) package cream cheese, softened
1/2 cup butter

Steps:

  • Place all ingredients in slow cooker and cook on low for 3 hours.
  • This can also be baked in the oven at 350 for 30-40 minutes.

Nutrition Facts : Calories 334.7, Fat 23.2, SaturatedFat 13.8, Cholesterol 61.7, Sodium 523.1, Carbohydrate 30.5, Fiber 4.4, Sugar 5.8, Protein 7.3

CHEESY GREEN CHILE CORN



Cheesy Green Chile Corn image

Make and share this Cheesy Green Chile Corn recipe from Food.com.

Provided by bunkie68

Categories     Corn

Time 40m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans whole kernel corn
1 (8 ounce) package cream cheese
1 (4 ounce) can diced green chilies
1 cup shredded colby-monterey jack cheese
seasoning (I used garlic powder and Tony Chachere's Creole Seasoning)

Steps:

  • In a medium saucepan, combine corn, cream cheese and green chiles.
  • Heat over medium high heat until the cream cheese is melted and smooth.
  • Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
  • Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
  • Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
  • NOTE: I drained one can of corn and did not drain the other can.
  • You may prefer to drain both cans if you want less sauce.

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