Green Chile Cream Cheese Spread Recipes

JALAPENO CHEESE SPREAD

Jalapeno Cheese Spread image

What a sensational blend of spicy and creamy! This has quite a kick to it, so adjust spice amounts to your liking... and enjoy!

Provided by Karla Everett

Categories Spreads

Time 15m

Number Of Ingredients 7

Ingredients

1 c mayonnaise
8 oz cream cheese
1 3/4 c mozzarella cheese
1 can(s) green chiles ( 4oz.)
1/2 can(s) jalapeno peppers (i use the whole 4oz. can)
1/2 tsp italian seasoning
6-8 dash(es) tabasco hot sauce

Steps:

1. Mix all the ingredients in sauce pan , heat till all melted. (I use my mini crock pot)
2. Serve warm with soft bread wedges or crackers.

HATCH CHILE CREAM CHEESE DIP

Hatch Chile Cream Cheese Dip image

Provided by Valerie Bertinelli

Categories appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 Hatch green chile or 1 cup canned diced Hatch chiles
1 tablespoon canola oil
1/2 cup finely chopped scallions, white and light green parts only, plus 2 tablespoons sliced dark green parts, for garnish (4 to 5 scallions)
1 pound cream cheese, at room temperature
Kosher salt and freshly ground black pepper
1/2 cup sour cream
2 cups Mexican blend shredded cheese (8 ounces)
1 teaspoon lime zest (2 limes)
Blue and white tortilla chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Place the Hatch chiles on a burner over medium-low heat until the skins char and blister; this will happen very quickly. Remove to a bowl, cover with plastic wrap and set aside for 15 minutes to steam.
Heat a 10-inch cast-iron skillet over medium heat and add the canola oil, swirling the pan to coat. Add the scallions and cook until slightly softened, stirring, 1 to 2 minutes.
Meanwhile, peel and seed the chile and then it cut into medium dice. Turn the heat under the skillet to low and add the chiles, cream cheese and some salt and pepper. Cook, stirring often, until the cream cheese is melted. Add the sour cream, 1 1/2 cups of the shredded cheese, and the lime zest. Smooth the top and then sprinkle with the remaining 1/2 cup shredded cheese.
Bake until the cheese is melted and bubbly and just starting to brown, about 15 minutes.
Garnish with the dark green scallions and serve with tortilla chips.

GREEN CHILE CREAM CHEESE SPREAD

Green Chile Cream Cheese Spread image

Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc.

Provided by CookbookCarrie

Categories Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced mild green chilies or 1 (4 ounce) can hot green chilies, undrained
1/2 teaspoon garlic powder or 1/2 clove grated garlic
1/2 teaspoon coarse salt

Steps:

Combine the ingredients in a bowl and use as you desire.
This will keep in the fridge for a week or so, just stir it up before you use it again.

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