Green Chile Chicken Enchilada Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CHILE CHICKEN ENCHILADA CASSEROLE



Green Chile Chicken Enchilada Casserole image

My mom always made this for me growing up, and now I mkae if for my husband and kids and they LOVE it!

Provided by AZRoxy63

Categories     One Dish Meal

Time 55m

Yield 9 serving(s)

Number Of Ingredients 7

5 -6 boiled chicken breasts, shredded
1 (14 ounce) container sour cream
2 (12 ounce) cans condensed cream of chicken soup
3 (7 ounce) cans diced green chilies
1 white onion, finely chopped
6 cups shredded monterey jack and cheddar cheese blend
10 large flour tortillas

Steps:

  • Preheat oven to 350 degrees.
  • Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well.
  • Salt and pepper the mixture to taste.
  • Grease all sides of an 8x8 paking pan.
  • Put a layer of tortillas in the bottom of the pan.
  • Spread on a layer of the chicken mixture about 1/2 inch thick.
  • Sprinkle on a thin layer of cheese.
  • Repeat until pan is full ending with a good covering layer of cheese.
  • Cover pan with aluminum foil and bake for 35 minutes.
  • Uncover and bake for 10 more minutes or until cheese starts to brown a little.
  • Let stand for 10 minutes and then serve.
  • Enjoy!

QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE



Quick and Easy Green Chile Chicken Enchilada Casserole image

This Green Chile Chicken Enchilada Casserole can be on your dinner table in 30 minutes all in one pot! It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Main Course

Time 30m

Number Of Ingredients 9

10 ounce chicken breast (cooked and shredded)
16 ounce green chile enchilada sauce
4 ounce green chiles ((1 small can), chopped)
12 ounce Monterey Jack Cheese
1 cup sour cream
10 medium tortillas
3 springs cilantro (chopped)
3 green onions (chopped)
1 medium tomato (chopped)

Steps:

  • Preheat the oven to 425 F degrees.
  • Mix the chicken with 8 oz of the green chile enchilada sauce, the green chiles and half of the Monterey Jack cheese.
  • In another bowl, stir together the remaining enchilada sauce and the sour cream. Pour half of the sauce into a 9x13 inch baking dish.
  • Take a tortilla, top with a couple of tablespoons of the chicken mixture, then roll it up and place over the sauce in the baking dish. Continue with all the tortillas until they are all filled and rolled.
  • Pour the remaining sauce over the top of the tortillas, then sprinkle the remaining cheese evenly over the top.
  • Place the dish in the oven and bake for 25 minutes.
  • Top with chopped cilantro, green onions, and tomatoes before serving.

Nutrition Facts : ServingSize 1 enchilada, Calories 319 kcal, Carbohydrate 22 g, Protein 18 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 60 mg, Sodium 872 mg, Fiber 2 g, Sugar 6 g

GREEN CHICKEN CHILE ENCHILADA CASSEROLE



Green Chicken Chile Enchilada Casserole image

If you like green chile peppers you'll love this green chicken enchilada casserole layered with corn tortillas, shredded chicken, and Monterey Jack cheese.

Provided by The Dover's

Categories     Main Dish Recipes     Casserole Recipes     Chicken

Time 50m

Yield 8

Number Of Ingredients 7

3 cups shredded cooked chicken
2 (14 ounce) cans green enchilada sauce
1 (15 ounce) can diced tomatoes
1 large onion, chopped
1 (27 ounce) can chopped green chile peppers
12 (6 inch) corn tortillas
3 cups shredded Monterey Jack cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine shredded chicken, enchilada sauce, diced tomatoes, and onion in a large saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • Spoon 1/3 of the chicken mixture into the bottom of a 9x13-inch casserole dish. Lay 6 tortillas over top. Cover with 1/2 of the remaining chicken mixture, 1/2 of the green chile peppers, 1/2 of the Monterey Jack cheese, the remaining tortillas, remaining chicken mixture, remaining chile peppers, and remaining cheese.
  • Bake in the preheated oven until hot and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 452.5 calories, Carbohydrate 31.3 g, Cholesterol 94.3 mg, Fat 23.7 g, Fiber 6 g, Protein 30 g, SaturatedFat 12.6 g, Sodium 1495.6 mg, Sugar 5.7 g

QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE



Quick and Easy Green Chile Chicken Enchilada Casserole image

I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.

Provided by SGRCOOKI

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h

Yield 8

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
garlic salt to taste
18 (6 inch) corn tortillas, torn in half
1 (28 ounce) can green chile enchilada sauce
1 (16 ounce) package shredded Monterey Jack cheese
1 (8 ounce) container reduced fat sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
  • With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
  • Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
  • Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 32.6 g, Cholesterol 95 mg, Fat 25.2 g, Fiber 3.7 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 955.2 mg, Sugar 2.5 g

NEW MEXICO GREEN CHILE CHICKEN ENCHILADA CASSEROLE



New Mexico Green Chile Chicken Enchilada Casserole image

Everyone begs me to make this. As a native New Mexican I love our Hatch NM Green Chile home grown, in the fall around State Fair time you can smell it being roasted all over the state. This dish offers the heart of NM food it is delicious, inexpensive, expedient as you can use leftovers, or fresh, and layer the sauce, corn tortillas, and cheese as you would lasagna. Garnish with Chopped Roma Tomatoes lettuce, raw onion, and sour cream if you like that too.

Provided by KatrinaRadia

Categories     Chicken

Time 1h15m

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 15

4 -6 pieces chicken
1 yellow onion
2 cups green chili peppers
1 teaspoon oregano
1 teaspoon cumin
1 tablespoon garlic
1 (16 ounce) can tomatoes
1/4 cup cornstarch
1 -2 cup sharp cheddar cheese
9 -12 corn tortillas
1 roma tomato
1 cup lettuce
1/2 cup onion
1/2 cup sour cream
4 flour tortillas

Steps:

  • Prep 30 minutes bake 45 minutes, Homemade Chicken Stock 1 ½ hours You can make this stew and freeze it. Thaw, layer and bake, as Corn Tortillas don't freeze well in the dish, they become grainy.
  • Use at least ½ Leftover Rotisserie Chicken/ Raw whole pieces / or breasts boiled in water to cover, until done and broth has a good color, I use my pasta cooker with strainer, but any large heavy pot will do.
  • Drain, reserve liquid, set chicken aside to cool.
  • Reduce the remaining broth to about 2 cups or so while chopping this stuff: boned and skinned chicken, ½ as much yellow onion as you have chicken, same amount of Green Chile as Chicken, hot medium or mild "as you like".
  • Throw it all in the broth with Oregano, Cumin, chopped garlic, stewed Mexican or stewed tomatoes. Simmer til onion is soft, if it's watery stir about ¼ cup cornstarch into some cold water or cooled broth, then add back into the stew to thicken.
  • Taste and add salt til it is yummy.
  • Once the stew is a satisfying thickness you can layer * using shredded sharp cheddar cheese, White/Yellow corn tortillas/and any stale taco shells you might have. Finish with Cheese and bake at 350 until bubbly and done. Let it rest for 20 minutes to firm up before serving.
  • *If you just want some awesome green Chile Stew, add par boiled chopped to bite size potatoes at this point and when it looks like soup, put it in a bowl garnish with cheese and eat with a fresh hot flour Tortilla.
  • This is my Husband's favorite dish. I sure hope you like it too!

GREEN CHILE CHICKEN ENCHILADA CASSEROLE



Green Chile Chicken Enchilada Casserole image

If you're looking for a green chile chicken enchilada casserole with a kick, this might be the one for you. I found the base recipe scouring the web for something that would taste like my ex-mom-in-law's casserole, which was to-die-for, and I've tweaked it a few times to make it my own. Try throwing in some jalapenos for even more kick.

Provided by Andrea Russo

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 6

Number Of Ingredients 14

1 tablespoon oil, or to taste
½ cup chopped hot green chile peppers
½ cup chopped white onion
½ cup chopped bell pepper
½ cup frozen corn
½ cup drained canned black beans
3 cloves garlic, minced
1 ¼ cups cooked shredded chicken breast
1 (28 ounce) can Hatch green chile enchilada sauce, divided
fresh cracked black pepper to taste
11 (6 inch) corn tortillas, cut into quarters, divided
2 tablespoons sour cream, divided
⅓ cup New Mexican hot green chile salsa
1 ½ cups shredded Mexican cheese blend, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a skillet over medium-high heat; saute green chile peppers, onion, bell pepper, corn, black beans, and garlic until onion and bell pepper are tender, 5 to 7 minutes. Remove skillet from heat.
  • Stir chicken, 1/2 cup enchilada sauce, and black pepper into vegetable mixture.
  • Spread 1/4 cup enchilada sauce in the bottom of an 11x17-inch casserole dish.
  • Lightly coat 1 side of 18 tortilla quarters with sour cream and arrange, sour cream-side up, in the casserole dish. Spread 1/2 of the chicken mixture over tortilla layer.
  • Stir green chile salsa into the remaining chicken mixture.
  • Sprinkle 1/2 cup Mexican cheese blend over chicken mixture layer in the casserole dish; top with 10 tortilla quarters. Pour 1/4 cup enchilada sauce over tortilla layer and cover with chicken-salsa mixture; add 1/2 cup Mexican cheese blend.
  • Lightly coat 14 tortilla quarters with sour cream and arrange, sour cream-side down, over the cheese layer. Spread 1 cup enchilada sauce over tortillas and top with remaining cheese.
  • Bake in the preheated oven until cooked through and cheese is bubbling, 20 to 25 minutes.

Nutrition Facts : Calories 429.9 calories, Carbohydrate 39.1 g, Cholesterol 56.3 mg, Fat 21.1 g, Fiber 5.4 g, Protein 22.7 g, SaturatedFat 9.4 g, Sodium 1322.4 mg, Sugar 4.7 g

GREEN CHILE CHICKEN ENCHILADA QUINOA CASSEROLE



Green Chile Chicken Enchilada Quinoa Casserole image

Provided by Danae

Categories     Casseroles

Time 1h15m

Number Of Ingredients 11

1 cup uncooked quinoa, rinsed
1/2 pound boneless skinless chicken breasts, cooked and shredded
4 ounce can diced green chiles
1 cup black beans, rinsed and drained
1/2 cup diced red bell pepper
2 green onions, sliced thin
1 zucchini, diced
1 cup low sodium chicken broth
1 1/4 cups green enchilada sauce, red enchilada sauce may also be used if you prefer
4 ounces Cabot Vermont Sharp Cheddar Cheese, shredded
Toppings - diced tomato, avocado, red onion, cilantro, plain Greek yogurt or sour cream

Steps:

  • Preheat oven to 350° F and spray a 9x13 or similar size baking dish with cooking spray.
  • Add the quinoa to baking dish, spreading it into an even layer that covers the bottom of the dish. Add the green chiles, red bell pepper, black beans, green onion, zucchini and shredded chicken. Evenly distribute the ingredients over the top of the quinoa.
  • In a large glass measuring cup or bowl, whisk together chicken broth and enchilada sauce, then evenly pour over all of the ingredients in the baking dish.
  • Cover the dish with foil and bake for 45 minutes. Remove foil and bake for another 10-15 minutes. Sprinkle the cheese evenly over the top and bake for another 5-10 minutes, or until cheese is melted.
  • Top the casserole with diced tomatoes, avocado, cilantro, red onion and plain plain Greek yogurt or sour cream if desired.

Nutrition Facts : Calories 329 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 10 grams fat, Fiber 6 grams fiber, Protein 25 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 689 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

LAYERED GREEN CHILE CHICKEN ENCHILADA CASSEROLE



Layered Green Chile Chicken Enchilada Casserole image

Green Chicken Enchiladas will be a huge hit with the family, everyone loves the flavors of this easy to make dish! Keep the ingredients on hand for an easy pantry meal!

Provided by Deb Clark

Categories     Lunch or Dinner

Number Of Ingredients 7

8 corn tortillas
2-3 cups cooked chicken (diced)
1/2 cup diced onion
12 ounces evaporated milk
10.5 ounces can cream of chicken soup
4 ounces can diced green chilis
3 cups shredded cheddar cheese

Steps:

  • Preheat the oven to 375 degrees. Prepare 9x13 baking dish by spraying with non-stick cooking spray, set aside.
  • In a medium mixing bowl, whisk together the cream of chicken soup, evaporated milk and chopped green chilis.
  • Ladle a 1/4 cup sauce in the bottom of the prepared baking dish, then layer four tortillas on the bottom of the casserole dish.
  • Top with diced cooked chicken, half the cheese and half the remaining sauce.
  • Layer the second layer of tortillas on top of the cheese, spread with remaining sauce over the entire surface and top with a layer of cheese.
  • Cover the casserole tightly with aluminum foil and bake for 40 minutes or until the casserole is hot and bubbly.
  • To brown the top of the layered green chili chicken casserole, place it under the broil for 3-5 minutes. Watch carefully so it doesn't burn.
  • Cover loosely with foil and allow to set/rest for 10 minutes before serving.

Nutrition Facts : Calories 362 kcal, Carbohydrate 13 g, Protein 20 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 80 mg, Sodium 844 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 9 g, ServingSize 1 serving

More about "green chile chicken enchilada casserole recipes"

GREEN CHICKEN ENCHILADA CASSEROLE RECIPE (+VIDEO) | LIL' LUNA
green-chicken-enchilada-casserole-recipe-video-lil-luna image

From lilluna.com
5/5 (11)
Uploaded 2019-07-30
Category Main Course
Published 2019-04-05


GREEN CHILI CHICKEN ENCHILADA CASSEROLE ⋆ REAL HOUSEMOMS
2020-09-16 In a large bowl, mix together the cream of chicken soup, sour cream, 1/3 cup enchilada sauce, salt, and pepper. Add chicken and diced green chilis. Mix until everything is …
From realhousemoms.com
3.9/5 (439)
Total Time 40 mins
Category Main Dish
Calories 275 per serving
  • In a large bowl, mix together the cream of chicken soup, sour cream, 1/3 cup enchilada sauce, salt, and pepper. Add chicken and diced green chilis. Mix until everything is combined.
  • Pour 1/4 cup enchilada sauce into the bottom of an 8-inch x 8-inch baking pan and spread it out until the bottom is covered. Use 3 tortillas to cover the bottom of the pan. I cut or tear them in half to fill gaps.
  • Spread 1/3 of the chicken mixture over the tortillas. Cover chicken mixture with 1/3 cup enchilada sauce. Use 3 more tortillas to cover the first layer.


SKILLET GREEN CHILE-CHICKEN ENCHILADA CASSEROLE RECIPE ...
2020-08-17 Cook onion in the same skillet about 5 minutes or until tender. Add tomatoes, tomatillos, green chile peppers, garlic, cumin, oregano, and salt. Simmer, uncovered, 10 to 12 …
From eatingwell.com
5/5 (1)
Calories 371 per serving
Total Time 45 mins
  • Coat a large nonstick skillet with cooking spray; add oil and heat over medium-high heat. Add chicken; cook and stir until no longer pink. Remove from the skillet; cover and keep warm.
  • Cook onion in the same skillet about 5 minutes or until tender. Add tomatoes, tomatillos, green chile peppers, garlic, cumin, oregano, and salt. Simmer, uncovered, 10 to 12 minutes or until most of the liquid has evaporated and the tomatillos are tender; stir occasionally. Stir in the cooked chicken; heat through.
  • Cut tortillas into quarters; layer over top of the chicken mixture. Sprinkle with grated cheese. Cover and let stand 1 to 2 minutes or until the cheese melts.
  • To serve, top with shredded lettuce, cilantro, and Greek yogurt. If desired, garnish with jalapeño pepper slices, sliced scallion, and/or chopped fresh tomato.


HATCH GREEN CHILE CHICKEN ENCHILADA CASSEROLE - GREAT GRUB ...
2018-09-02 Spray a 6 quart crock pot with a non stick spray. Add onions, garlic, chicken breasts, *roasted Hatch chiles to crock pot and pour a 15 oz can of green enchilada sauce …
From greatgrubdelicioustreats.com
4.1/5 (27)
Total Time 7 hrs 50 mins
Estimated Reading Time 5 mins
  • Add onions, garlic, chicken breasts, *roasted Hatch chiles to crock pot and pour a 15 oz can of green enchilada sauce over chicken, sprinkle with cumin and pepper.
  • Cover and cook on high for 5-6 hours. Once done, shred chicken and leave in crock pot until ready to assemble the enchiladas, then scoop out shredded chicken with a slotted spoon to remove the excess liquid when adding to baking dish.


LAYERED GREEN CHILE CHICKEN ENCHILADA CASSEROLE | VIDEO
2020-05-29 Instructions. Preheat oven to 375 degrees and grease 9×13 inch pan with nonstick spray. Spread a thin layer of enchilada sauce in the bottom of the pan, then layer on 6 …
From mykitchenescapades.com
5/5 (1)
Calories 392 per serving
Category Main Dish
  • Spread a thin layer of enchilada sauce in the bottom of the pan, then layer on 6 tortillas. Spread one can of beans over the tortillas, then sprinkle on half the chicken and half the cheese. Drizzle 1/3 of the enchilada sauce over the first layer, add 6 more tortillas, and repeat the above process one more time.
  • Top with the remaining 6 tortillas then evenly spread the remaining 1/3 sauce over the top. Bake uncovered for 35-40 minutes, until the edges of the casserole are bubbling. Let sit for 10-15 minutes before serving.


GREEN CHILE CHICKEN ENCHILADA CASSEROLE - NOBLE PIG
2020-11-06 Green Chile Chicken Enchilada Casserole Recipe. When you’re craving comfort food for dinner and a simple burger and fries won’t cut it, this green chile enchilada …
From noblepig.com
Ratings 7
Category Main Course
Cuisine Mexican
Total Time 1 hr 15 mins


GREEN CHILI CHICKEN ENCHILADA CASSEROLE - HOT ROD'S RECIPES
2020-02-20 In a bowl mix together the cream of chicken soup, ⅓ cup sour cream, ⅓ cup enchilada sauce, salt and pepper. Add chicken and diced green chilis and just mix until …
From hotrodsrecipes.com
4.4/5 (15)
Total Time 40 mins
Category Main Course
Calories 281 per serving
  • In a bowl mix together the cream of chicken soup, 1/3 cup sour cream, 1/3 cup enchilada sauce, salt and pepper. Add chicken and diced green chilis and just mix until everything is combined.
  • Pour 1/4 cup enchilada sauce into the bottom of 8 x 8 baking pan and spread it out until most of the bottom is covered. Use 3 tortillas to cover the bottom of the pan. Cut as needed to fill gaps.
  • Spread 1/3 of the chicken mixture over the tortillas. Cover chicken mixture with a 1/3 cup enchilada sauce.


GREEN CHILE CHICKEN ENCHILADA CASSEROLE (7-INGREDIENTS ...
2020-05-12 Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray. In a large bowl, beat together the cream cheese, green chiles, and sour cream until …
From kitchenfunwithmy3sons.com
Reviews 1
Category Main Course
Servings 15
  • In a large bowl, beat together the cream cheese, green chiles, and sour cream until blended. Stir in the chicken.
  • Create layers in the casserole dish, beginning with enough enchilada sauce to coat the bottom, and then layers of tortillas, chicken mixture, cheese, and sauce. Repeat at least once.
  • Cover and bake for 45 minutes. Uncover and continue baking for an additional 15 minutes or until the cheese has melted and the edges bubble.


GREEN CHILE-CHICKEN CASSEROLE RECIPE | MYRECIPES
2003-11-19 Recipes for those were included in the same issue of Cooking Light as this green chile chicken casserole recipe, as was a recipe for posole. samuraisal Rating: 5 stars. …
From myrecipes.com
5/5 (114)
Calories 335 per serving
Servings 12
  • Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat.
  • Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.


NEW MEXICO NOMAD RECIPES : GREEN CHILE CHICKEN ENCHILADA ...
2018-12-08 Green Chile Chicken Enchilada Casserole. Servings: 6 – 8, depending on portion size. Ingredients. 1 1/2 cups of shredded chicken, roasted for flavor. I often buy a roasted chicken. It takes less than half to make the enchiladas, leaving plenty of leftover chicken to make green chile chicken soup. 12 corn tortillas, white or yellow
From newmexiconomad.com
Reviews 40
Estimated Reading Time 4 mins


GREEN CHICKEN ENCHILADA CASSEROLE - THE SEASONED MOM
2021-07-16 This quick and easy green chile chicken enchilada casserole comes together with about 10 minutes of hands-on prep! ... Tips for the Best Green Chicken Enchilada Casserole Recipe. To serve a smaller family, cut all of the ingredients in half and bake the casserole in an 8-inch square dish. Bake the casserole just until it's heated through. All of the ingredients are …
From theseasonedmom.com
5/5 (1)
Total Time 30 mins
Category Dinner
Calories 332 per serving


GREEN CHILI CHICKEN ENCHILADA CASSEROLE | TASTY KITCHEN: A ...
2011-07-27 Spray 9″ x9″ baking dish with cooking spray. Set aside. In a large mixing bowl, mix together the shredded chicken, sour cream, 1 can enchilada sauce, green onions, green chiles, cumin, salt, chipotle chile powder, and black pepper. Set aside. Pour remaining can of enchilada sauce in a pie plate. Separate the tortillas into three stacks of four.
From tastykitchen.com
4.7/5


GREEN CHILE CHICKEN TORTILLA CASSEROLE AND SIMILAR ...
Green Chile Chicken Casserole · Easy Family Recipes top easyfamilyrecipes.com. Green Chile Chicken Enchiladas- Scoop leftover green chile chicken casserole into a tortilla and roll. Place in a baking dish side by side. Mix green enchilada sauce in equal parts with sour cream and pour the sauce over the top. Sprinkle with cheese and bake for 20 ...
From listalternatives.com


GREEN CHILE CHICKEN TAQUITOS – #1 RANKED NEW MEXICO SALSA ...
In a medium bowl, combine chicken, cream cheese, green chile, green chile powder, shredded cheese and spices. Stir to combine Heat tortillas on a skillet to make them pliable Place a spoonful of chicken filling in each tortilla and roll together Repeat until all tortillas are filled. Bake at 375 or fry in an air fryer until golden
From madeinnewmexico.com


FAVORITE RECIPE ~ GREEN CHICKEN ENCHILADA CASSEROLE
2022-01-01 Favorite Recipe ~ Green Chicken Enchilada Casserole recipesgalore-admin on January 1, 2022 January 1, 2022 Green Chicken Enchilada Casserole made with Chicken, Pasta, Enchilada Sauce, Cheese, and Seasonings.
From recipes-galore.com


COOK WITH ME - GREEN CHILI CHICKEN ENCHILADA CASSEROLE ...
Today we are making Green Chili Chicken Enchilada Casserole Freezer Meal or you can cook it and eat it without freezing it!This channel is about growth and l...
From youtube.com


GREEN CHICKEN ENCHILADAS - LOW CARB RECIPE - GRUMPY'S ...
2020-03-25 This Green Chicken Enchiladas recipe is a quick and easy casserole that has 11 net carbs per serving. This low carb casserole is made with a homemade green enchilada sauce and a simple filling of chicken, sauce, cilantro, and cheese. Making low carb Mexican food at home just got easier!
From grumpyshoneybunch.com


GREEN CHILE CHICKEN ENCHILADAS - EASY WRAP RECIPES
In a large bowl combine the shredded chicken, cream cheese, shredded cheese, green onions and green chiles. Set the bowl aside. To make the enchilada sauce combine the green chile enchilada sauce and sour cream. Whisk until smooth. Next, grease a 7x11 casserole dish and add about 1/2 cup of the enchilada sauce to the bottom of the pan.
From easywraprecipes.com


10 BEST GREEN CHILE CHICKEN ENCHILADA CASSEROLE RECIPES ...
2021-12-29 New Mexico Green Chile Chicken Enchilada Casserole Food.com. yellow onion, corn tortillas, cornstarch, oregano, cumin, chicken and 9 more.
From yummly.com


LAS PALMAS ENCHILADA CHICKEN RECIPE - ALL INFORMATION ...
Corn tortillas stuffed with chicken, cheese, green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! Ingredients 2 cups chicken, cooked & shredded 2 cups monterey jack cheese, shredded 1 - 19 oz. can Las Palmas Green Chile Enchilada sauce 1 cup sour cream 6-8 corn tortillas 1 - 4.5 oz. can chopped green chiles
From therecipes.info


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #mexican     #oven     #easy     #potluck     #kid-friendly     #dietary     #one-dish-meal     #to-go     #equipment

Related Search