Green Chile Chicken Bisque Recipes

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SALSA STYLE GREEN CHILE CHICKEN BISQUE



Salsa Style Green Chile Chicken Bisque image

This was a winner for the Furmanos Cinco de Mayo Recipe contest. I have not tried it as yet. Posted for the Zaar World Tour. Update: I've since made this and thought it was just all right. Was missing something in my opinion.

Provided by Kim127

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

4 tablespoons butter
1 yellow onion, finely chopped
4 tablespoons all-purpose flour
2 cups heavy cream
1 teaspoon salt
1/2 teaspoon pepper
1 (28 ounce) can furmano's petite diced tomatoes with green chilies
1 (8 ounce) can creamed corn
1 cup cooked chicken, diced
1 tablespoon Worcestershire sauce
2 tablespoons fresh cilantro, chopped, for garnish

Steps:

  • In a large saucepan over medium heat, melt butter. Saute onion for 4 minutes. Add flour, stirring constantly for 2 minutes. Add cream, salt, pepper, toamtoes, corn, chicken and Worcestershire sauce.
  • Reduce heat to medium low and simmer for 15 minutes, stirring occasionally.
  • Serve warm with cilantro sprinkled on top.

Nutrition Facts : Calories 458.2, Fat 38.9, SaturatedFat 23.6, Cholesterol 146.5, Sodium 1165.7, Carbohydrate 20.8, Fiber 0.9, Sugar 2.5, Protein 9.9

GREEN CHILE CHICKEN BISQUE



Green Chile Chicken Bisque image

This is a great hearty soup on a cold winter night! Substitute almond milk to reduce calories if you want.

Provided by Laura Johnson

Categories     Chicken Soups

Time 55m

Number Of Ingredients 10

1/3 c butter
1/2 c all purpose flour
1 1/2 c milk
2 can(s) chicken broth
3 c cooked chicken breast cut into bite-sized pieces
2 can(s) choppend green chiles (6 oz cans)
1/4 c onion, chopped
1/4 c celery, chopped
1 pinch garlic powder
salt and pepper to taste

Steps:

  • 1. In large pot, melt butter. Add flour and stir the resulting pase over medium heat. Add milk and broth, reserving 1 T of broth and whip to eliminate any lumps. Bring to a boil and reduce to simmer.
  • 2. In large skillet, saute celery and onion in the 1 T of broth until both are tender.
  • 3. Add chicken, chiles and sauted onions and celery to soup. Simmer for 30 minutes or until thickened.
  • 4. Add garlic, powder, salt and pepper.

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