Green Chile Cheese Toasts Recipes

GREEN CHILE & CHEESE TOASTS

GREEN CHILE & CHEESE TOASTS image

Categories Bread Cheese Pepper Appetizer Bake Vegetarian

Yield 12-15 depending upon the size of the loaf!

Number Of Ingredients 5

Ingredients

1 loaf country bread (sour dough, Italian loaf, French loaf, Native American loaf).
3 cups diced medium hot green chile (roasted and peeled in advance)
3 ounces of olive oil
12 ounces of sharp, white Vermont Chedder
Cilantro to garnish (approximately 1/2 bunch)

Steps:

Slice the complete loaf and toast or broil initially to a very light golden hue. Spread very thinly the olive oil on the toasts. Place approximately 1 teaspoon of green chile of each toast. Place several very thin slices of the white vermont chedder on the top of the green chile. Return to broiler for approximately 2 minutes or until the cheese is melts and turning golden. DO NOT OVER COOK! Place on a serving tray and garnish with chopped fresh cilantro (ideally organic, please wash 3-5 times in advnec in ice cold water in order to remove ALL dirt and grit!)

CHILI CHEESE TOAST

Chili Cheese Toast image

This recipe comes from the book Indian Food Made Easy that I received from my partner in the Cookbook exchange of spring 09..it looks so easy and good and quick...also you can vary the cheese

Provided by Olivers Twist

Categories Lunch/Snacks

Time 10m

Yield 2 slices, 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup shredded cheddar cheese
1 teaspoon diced onion
1/2 small tomatoes, diced
1/2 teaspoon finely sliced green chili
1 teaspoon chopped cilantro
2 slices bread

Steps:

Preheat oven to 400°F Mix together all the ingredients except the bread. Pile the mixture evenly on top of the bread, and bake in the oven for a couple of minutes until crisp and browning on the sides. Serve hot.

CHILI CHEESE TOAST

Chili Cheese Toast image

"A friend brought these savory snacks to lunch one day, and they've been a staple in our house ever since," says Alberta Frey of Shingletown, California. "The cheese-topped toast is great with a bowl of soup or chili, or served along side a salad.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-6 servings.

Number Of Ingredients 4

Ingredients

1 can (4 ounces) chopped green chilies
2 tablespoons mayonnaise
6 slices French bread, toasted
6 slices Monterey Jack or pepper Jack cheese

Steps:

In a bowl, combine the chilies and mayonnaise. Spread over each slice of bread. Top each with a cheese slice. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.

Nutrition Facts :

GREEN CHILE CHEESE TOAST

Green Chile Cheese Toast image

Another delicious recipe from Southern Living.

Provided by Daily Inspiration S

Categories Savory Breads

Time 20m

Number Of Ingredients 7

Ingredients

4 oz monterey jack pepper cheese
4 oz white cheddar cheese
3/4 c mayonnaise (feel free to use low-fat)
1/2 c parmesan cheese, finely grated
1 can(s) green chilie, dice (4 1/2 ounces)
1 Tbsp ranch dressing mix (dry mix)
1 french bread loaf, sliced into 1" slices and toasted

Steps:

1. Mix all ingredients thoroughly and spread on toasted french bread slices.
2. Broil 5 inches from heat until bubbly.

GREEN CHILI GRILLED CHEESE SANDWICHES

Green Chili Grilled Cheese Sandwiches image

This tangy take on grilled cheese is a meal in itself, but would be great with a side of chicken chili. -Leslie Neely, Albuquerque, New Mexico

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
8 slices whole wheat bread
4 slices process American cheese
4 slices Monterey Jack cheese
1 can (4 ounces) chopped green chilies
8 teaspoons butter

Steps:

Spread mayonnaise over four slices of bread; layer with cheese slices and green chilies. Top with remaining bread., Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 455 calories, Fat 31g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 894mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.

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