Green Chile Cheese Sausage Poppers Recipes

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GREEN CHILE & CHEESE SAUSAGE POPPERS



Green Chile & Cheese Sausage Poppers image

Found these on a recipe site, made them for friends, love them!!

Provided by Daune (pronounced "Dawn") Browne

Categories     Other Appetizers

Time 45m

Number Of Ingredients 10

3 c biscuit mix (i use bisquick)
1 lb uncooked hot italian sausage
4 c shredded monterey jack cheese (16 oz)
1/2 c shredded parmesan cheese
1/2 c milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/8 tsp cayenne pepper
1 can(s) fire roasted diced green chiles
1/2 tsp black pepper

Steps:

  • 1. Allow sauage and cheese to sit out at room temperature for about 30 minutes before preparing.
  • 2. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Set aside.
  • 3. In a large bowl, combine sausage and biscuit mix, using hands. Once ingredients are combined, add cheeses, chiles, milk and spices. Mix well.
  • 4. Using a 1-tablespoon scoop or a heaping teaspoon, portion mixture and shape into balls, about 1" in size. Place them on parchment paper.
  • 5. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. Serve warm with sauce for dipping. Enjoy!

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