Green Chile Cheese Pull Apart Bread Recipes

CHEESY CHILE PULL-APART BREAD

Steps:

• Preheat oven to 350°F. Line a baking sheet with aluminum foil. Melt butter in a small saucepan over medium-low. Add chiles, garlic, and salt; cook, stirring constantly, until fragrant, about 1 minute. Remove from heat; set aside.
• Cut 1-inch-thick slices into bread loaf toward but not through the bottom, leaving a 1-inch bottom. Turn loaf 90 degrees, and repeat process, creating a crosshatch pattern in loaf. Using your fingers, gently pull apart openings in loaf.
• Place loaf on prepared baking sheet. Spoon butter mixture into and around openings in loaf. Press cheese into openings, partially filling the gaps. Bake in preheated oven until cheese is completely melted, about 18 minutes. Sprinkle with scallions; serve immediately.

GREEN CHILE CHEESY BREAD

Steps:

• Mix the cheese, peppers, and mayonnaise, blending well.
• Spread on the cut surface of the French bread, which has been sliced in half horizontally.
• Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.

GREEN CHILE CHEESE BREAD

Steps:

• Preheat oven 375°.
• In a small bowl, mix butter, garlic, and diced green chilies together until combined.
• Spread butter mixture on each half of bread loaf.
• Place on a baking sheet and bake for 9-10 minutes.
• Remove from oven and top with cheese and turn oven to broil.
• Place bread back into the oven for 1-2 minutes or until cheese is melted and slightly browned.
• Serve immediately.

GREEN CHILE CHEESE PULL-APART BREAD

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
• Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.

GREEN CHILE CHEESE BREAD

Steps:

• Dissolve yeast in 1/4 cups of warm water. Add milk, butter, salt and sugar. Stir until well blended
• Add the green chile and cheese, mix until well blended. Sprinkle 3 cups of flour into this mixture and using a dough hook (or a large spoon) mix until well blended.
• Add remaining flour to make a soft dough. Place dough in a greased bowl and let rise for 1 1/2 hours.
• Remove from bowl. Place in two greased loaf pans
• Cover and let rise in a warm place for about 45 minutes
• Bake at 375 degrees for about 45 minutes.

RUSTIC GREEN CHILE CHEESE BREAD

Steps:

• Prepare a wood fired pizza oven with a 400F fire that's been burning for about an hour (or use residual heat in the oven from a previous fire). Combine first 7 ingredients in the bowl of an electric stand mixer. Mix on medium high speed for 7-10 minutes (or until the dough starts to pull away from the bowl) with a dough hook attachment. Scrape down sides occasionally. Remove bowl from mixer and stir in cheese and chiles with a wooden spoon. Let dough rise in bowl for 30 minutes. Place bowl back on the mixer and turn mixer back on to medium high speed for 2-3 minutes. Sprinkle pizza peel with a little flour and set aside. Turn dough out on to hands and work dough into a ball shape, place on floured peel (making sure dough isn't sticking) and let rise for 45 minutes in a warm area. Gently slide bread off the pizza peel in hot pizza oven for 30 minutes to bake. If the oven has an active fire leave the door open; however, if using residual heat put the oven door back on to trap the heat for cooking. Remove from oven and let cool for 1 - 1 ½ hours before serving.

GREEN CHILE CHEESE PULL-APART BREAD

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
• Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.