Green Chile Cheese Hash Browns Bake Recipes

GREEN CHILE HASH BROWNS

Steps:

• Preheat oven to 400 degrees F. Grease a 9 x 13-inch glass baking dish.
• Combine all ingredients in a large bowl to blend. Transfer mixture to prepared baking dish.
• Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes longer. Serve hot.

GREEN CHILI HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Place all ingredients in a large bowl and stir gently to combine thoroughly.
• Pour mixture into a 13x9x2 inch pan.
• Cover and bake for 30 minutes.
• Uncover and bake until top is golden brown, about 45 minutes.
• Serve hot.

GREEN CHILI HASH BROWNS

Steps:

• 1. Preheat oven to 400°F.
• 2. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
• 3. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes.
• 4. Uncover and bake until top is golden brown, about 45 minutes.
• 5. Serve hot.

GREEN CHILI HASH BROWNS

Steps:

• Preheat oven to 400°F
• Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
• Transfer mixture to 13x9x2-inch glass baking dish.
• Cover and bake 30 minutes.
• Uncover and bake until top is golden brown, about 45 minutes.
• Serve hot.

GREEN CHILI HASH BROWNS

Steps:

• Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.

CHEESY POTATO AND GREEN CHILI BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350º.
• Lightly spray a 9 x 13 baking dish with cooking spray.
• Add hash browns to bottom of dish and sprinkle with salt and pepper. (If the hashbrowns are preseasoned, you can skip this step.).
• (If you are going to add cooked sausage or bacon, place it on top of the potatoes.).
• Add 1/2 of the cheese and half of the Chiles on top.
• In a separate bowl mix the eggs, water and the remaining 1/2 of the Chiles with a wire whisk. Pour over the potatoes and top with the rest of the cheese.
• Bake at 350 degrees for 45 - 55 minutes. Check the center for doneness by inserting a knife.
• Serve with salsa and tortillas.
• Another option would be to heat flour tortillas on a skillet and add a spoonful or two to a tortilla and roll it up for a breakfast burrito.