Green Chile Biscuits Recipes
GREEN CHILE'N CHEESE BISCUIT
Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.
Provided by Merlot
Categories Breads
Time 32m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Lightly grease cookie sheet.
- Separate dough into 10 biscuits.
- In small bowl, combine melted margarine& chili powder& brush over biscuits.
- Sprinkle with chilies and shredded cheese.
- Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
- After baking, you may freeze and reheat in microwave at a later date.
GREEN CHILE BISCUITS
Make and share this Green Chile Biscuits recipe from Food.com.
Provided by UT Theta Chef
Categories Breads
Time 20m
Yield 24 biscuits, 12 serving(s)
Number Of Ingredients 4
Steps:
- mix all ingredients just until combined.
- at this point you can roll the dough 1/2" thick & cut with 2" cutter or use a scoop and make drop biscuits.
- bake at the temperature and time listed on the mix you used.
- Note: Heavy cream is a must for a rich flavor and the right consistency.
Nutrition Facts : Calories 272.8, Fat 18.8, SaturatedFat 10, Cholesterol 51.2, Sodium 453.2, Carbohydrate 20.8, Fiber 0.8, Sugar 4.1, Protein 5.5
GREEN CHILE 'N CHEESE BISCUIT BREAD!
This is SO good and SO easy! The variations are also limitless. Not sure anymore where I found it. Better make two while you're at it, because it disappears before you can get any. :-)
Provided by Koechin Chef
Categories Breads
Time 19m
Yield 10 Buiscuits, 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Lightly grease a cookie sheet.
- Separate the biscuits. Place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. Gently press them together. You should get about a ten inch circle(with pretty scalloped edges).
- Combine olive oil (you could use melted butter) and chili powder. Brush over the biscuits. Sprinkle with chilies and cheese.
- Bake for 12-15 minute until nice and golden brown.
- To serve; pull them apart.
- I have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.
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