Green Chile And Tuna Crescent Melts Recipes

GRANDS TUNA AND GREEN CHILE MELT

Steps:

• Heat oven to 350°F Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits; place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch-diameter glass or with fingers, press biscuits into 3 1/2-inch rounds with 1/4-inch rim around outer edge.
• In small bowl, beat egg yolk and water with fork until well blended. Brush over tops and sides of biscuits. Sprinkle each with sesame seed. Bake 13 to 17 minutes or until golden brown.
• Meanwhile, in medium bowl, mix mayonnaise, cilantro, salt, pepper, Cajun seasoning and green chiles. Stir in tuna; set aside.
• Set oven control to broil. Spoon about 1/4 cup tuna mixture into indentation in each biscuit; sprinkle each with 1/4 cup cheese. Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted. Carefully remove biscuits from cookie sheet. Garnish with tomato and lettuce.

GREEN CHILE AND TUNA CRESCENT MELTS

Steps:

• In bowl, mix tuna salad, chiles and cilantro. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese. Bake at 375 degrees F for 12 to 15 minutes. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/green-chile-and-tuna-crescent-melts-recipe-14173.aspx#ixzz2g0BgDTXX

CRESCENT TUNA MELT

Steps:

• Heat oven to 375F degrees.
• In bowl mix first 4 ingredients.
• Add tuna and eggs.
• Unroll dough into 2 rectangles.
• Place one on cookie sheet.
• Spoon tuna mix on dough.
• Add cheese.
• Place other rectangle on top.
• Seal edges.
• Bake until deep golden brown (about 20 minutes).

GREEN CHILE AND TUNA CRESCENT MELTS

Steps:

• In bowl, mix tuna salad, chiles and cilantro.
• Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
• Bake at 375 degrees F 12 to 15 minutes.