Green Cherry Tomatoapple Soup Recipes

CELERY, CARROT AND GREEN APPLE SOUP

Celery, Carrot and Green Apple Soup image

The apple and carrot flavors come through in this simple soup, made with easy to find ingredients. May be easily doubled or quadrupled.

Provided by Grannydragon

Categories Low Protein

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 lb carrot, peeled and diced
1 stalk celery, diced
1 green apple, diced
1/2 medium onion, diced
1 tablespoon olive oil
2 tablespoons butter
2 cups chicken stock or 2 cups vegetable stock
1 tablespoon tomato paste
1 bay leaf
1 tablespoon brown sugar
salt and pepper, to taste

Steps:

Heat oil over medium heat in large sauce pan. Add carrot, celery, and onion, allowing to cook 2 minutes.
Add butter and stir to melt.
Add stock and cook for 10 minutes.
Add apple, tomato paste, bay leaf and brown sugar. Cook for 2 minutes longer. Remove bay leaf.
Transfer soup to blender or use an immersion blender, blend until smooth. Strain soup through fine sieve, keeping liquid and discarding any solids.
Season with salt and pepper and serve hot.

Nutrition Facts : Calories 424.1, Fat 21.9, SaturatedFat 9.1, Cholesterol 37.7, Sodium 665.7, Carbohydrate 51.4, Fiber 9.1, Sugar 30.5, Protein 9.2

GREEN CHERRY TOMATO/APPLE SOUP

GREEN CHERRY TOMATO/APPLE SOUP image

first frost of the yr was last night so hubby picked green tomatoes......i had a bowl full...what to make my sis was tellin me bout an apple/green tomato salsa she was makin so i decided to try it as soup.... yummo!!!!

Provided by Diane Eldridge @Dianeintn

Categories Cream Soups

Number Of Ingredients 11

Ingredients

3 cup(s) 1/2'ved green cherry tomatoes
1 large green apple,cored and sliced
1 medium red apple,peeled,cored,sliced
2 small carrots,grated
1 tablespoon(s) onion powder+2
1 teaspoon(s) seasoned salt+2
1/8 tablespoon(s) cinnamon+2
1/8 teaspoon(s) dried celery leaves+2
2 teaspoon(s) splenda[optional]
2 cup(s) milk
6 slice(s) bacon[optional]...cooked crisp

Steps:

start night before.... in lg soup pot put tomatoes,apples,carrots and 1/2 all the spices...add 1 qt water... bring to boil reduce heat cook 45 min stir often so it does not stick to bottom of pan and burn taste... add spenda if needed[i did] put in food processor[i did in 2 batches] processe til smooth
put back in pan add rest of spices and milk... cover and put in fridge overnight....i ya waant cook bacon and mix in before servin but ya don't have too...i served with dollap of sour cream......

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