Green Beer Slàinte Recipes

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GREEN BEER



Green Beer image

One day a year, give your beer an Irish hue. It's so easy!

Provided by Huge

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 5m

Yield 1

Number Of Ingredients 2

1 (12 fluid ounce) can or bottle light beer (such as Bud Light®)
8 drops green food coloring, or as desired

Steps:

  • Gently pour beer at an angle into a glass to reduce foaming.
  • Stir in the green food color and serve.

Nutrition Facts : Calories 153.1 calories, Carbohydrate 12.6 g, Protein 1.6 g, Sodium 14.2 mg

ST. PATRICK'S DAY GREEN BEER RECIPE



St. Patrick's Day Green Beer Recipe image

Searching for a green beer recipe? Here it is! Though making your own green beer is easier than you may think, it's important to choose the right beer.

Provided by Bryce Eddings

Categories     Beverage

Time 1m

Number Of Ingredients 2

12 ounces beer
1 drop green food coloring

Steps:

  • Gather the ingredients.
  • Add 1 drop of green food coloring to a clear glass.
  • Pour the beer into the glass. Serve immediately

Nutrition Facts : Calories 153 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 0 g, Fat 0 g, ServingSize 1 Beer, UnsaturatedFat 0 g

IRISH LAMB STEW (OR BEEF)



Irish Lamb Stew (or Beef) image

A hearty, stick-to-your-ribs Irish stew that's loaded with meat and veggies! I've been making this for years and we just love it! *If you don't care for lamb, you can always sub beef. Be sure to serve with a pint of green beer and some Irish Soda Bread for dunking! Slainte! ("Cheers" in Irish!) ~Photo by me~

Provided by Kelly Williams

Categories     Other Soups

Time 2h30m

Number Of Ingredients 14

1 c burgundy or dry red wine (*can sub ocean spray cran-grape if desired)
1 tsp minced garlic
1 tsp salt, or to taste
1/2 tsp pepper, or to taste
2 bay leaves
1/4 c dried thyme, crush with fingers when adding
3 lb lamb (can sub stewing beef) cut chunky bite-sized
1/4 c olive oil
2 can(s) beef broth or consommé
18-20 peeled sweet baby carrots (or 6 regular), sliced thickly
1 extra large onion, diced
4-6 medium yukon gold or red potatoes, cut large bite-sized
2 Tbsp cornstarch
2 Tbsp cold water

Steps:

  • 1. Combine first 6 ingredients.Pour over meat in a shallow dish or into a ziploc baggie. Cover and refrigerate for at least 6-8 hours. Drain meat, reserving marinade. Discard bay leaves. Heat oil in a Dutch oven over medium heat; brown meat in oil. Add beef broth or consommé and reserved marinade; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Add carrots, onions, and potatoes; cover and cook another 30 minutes until tender. Remove bay leaves. Mix together cornstarch and cold water in a small glass and slowly pour in while stirring. Cook and stir 1-2 minutes longer until thickened. Add more salt and pepper to taste. Serve piping hot with toast points or warm Irish Soda Bread and butter, and a pint of green beer! Slainte!

GREEN BEER "SLàINTE!"



Green Beer

I myself love Guinness a Stout that's a very dark, almost black full-bodied beer!Nothing like it! But for this you'll need a lighter beer like an IRISH AMBER, Irish Red Ale, or a Golden Irish Lager Style BeerPint Glasses (16 oz). I make this for fun on St. Patty's Day. For the kids use a clear juice with coloring. This is a great way to get people interested in culture! Bring them in and the teach them.

Provided by Rita1652

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

16 ounces golden irish lager beer
3 -6 drops green food coloring

Steps:

  • In a chilled pint size glass pour beer add food coloring and mix inches Enjoy!
  • "Slàinte!" (pronounced "slawn-cha"),.
  • As the Irish would say. The traditional toast is the Irish equivalent of cheers and means "good health" in Gaelic.

Nutrition Facts : Calories 195.1, Sodium 18.1, Carbohydrate 16.1, Protein 2.1

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