FRESH GREEN BEANS WITH SHAVED TRUFFLES
Make and share this Fresh Green Beans With Shaved Truffles recipe from Food.com.
Provided by - Carla -
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Blanch green beans in hot water, drain.
- Add green beans to a warmed saute pan which has enough truffle oil and butter (melted) to coat.
- Saute green beans, coating them with the oil and butter.
- Add freshly ground pepper and salt and lightly toss beans while sauteeing.
- Plate the green beans and shave truffles over just before serving.
Nutrition Facts : Calories 35.2, Fat 0.1, Sodium 6.8, Carbohydrate 8.1, Fiber 3.9, Sugar 1.6, Protein 2.1
GREEN BEANS W/TRUFFLE OIL
adding white truffle oil and parmesan cheese makes this veggie side very special.
Provided by Monika Rosales @THEDEVOTEDCOOK
Categories Vegetables
Number Of Ingredients 5
Steps:
- In a saute pan, melt the butter and place the green beans, tossing them to fully incorporate the butter..
- saute about 5-7 mins on med-high, constantly stirring, add in the garlic, put on low and cover 5 mins.
- transfer to a platter sprinkle with salt and pepper, drizzle in the white truffle oil and add the parmesan cheese.
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