Green Beans With Walnut Miso Sauce Recipes

MISO BUTTER GREEN BEANS

Miso Butter Green Beans image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter, melted
1 tablespoon miso paste (yellow or white)
1 clove garlic, grated
1 scallion, finely chopped
1/2 pound green beans, trimmed
2 tablespoons canola oil
Kosher salt
Store-bought crispy onions, for garnish

Steps:

Make the sauce: Whisk together the melted butter, miso paste, garlic, scallion and 1 tablespoon water in a small bowl until combined. Set aside.
Blister the green beans: Pat the green beans dry with a paper towel. Add the canola oil to a large cast-iron skillet over medium-high heat. When the oil is hot, carefully add the green beans and sprinkle with salt. Cook until browned, about 3 minutes on each side.
Finish the dish: Add the miso butter mixture and turn the heat off. Using tongs, toss the beans with the sauce to coat, adding a tablespoon of water if necessary to loosen the sauce. Garnish with the crispy onions.

GREEN BEANS WITH WALNUT MISO SAUCE

Green Beans With Walnut Miso Sauce image

Make and share this Green Beans With Walnut Miso Sauce recipe from Food.com.

Provided by chia2160

Categories Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

salt
10 ounces green beans, strings removed
1 inch fresh ginger
2 tablespoons light miso (sweet)
1/2 cup shelled walnut meat
1/2 teaspoon soy sauce, to taste

Steps:

Bring pot of water to a boil and salt it.
blanch beans in water until they are bright green and just tender, about 5 minutes.
Drain and refresh in cold water, then drain again.
Place in a serving bowl.
Grate ginger over bowl, then place in small fine strainer and press out juice, about a teaspoon.
Combine ginger juice with miso, walnuts, 2 tablespoons water and soy sauce in blender and blend until smooth, stopping machine and scraping down sides if necessary.
(You may add a little water or soy sauce if mixture is too thick.).
Toss beans in sauce, and serve at room temperature.

Nutrition Facts : Calories 118.1, Fat 9.6, SaturatedFat 0.9, Sodium 46.4, Carbohydrate 7.1, Fiber 3.4, Sugar 1.4, Protein 3.6

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