Green Beans With Toasted Almonds Nice Side Dish Recipes
ROASTED GREEN BEANS
This recipe for Roasted Green Beans with Almonds is a simple and classic way to prepare green beans for a side dish.
Provided by Katie Webster
Categories side dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Toss beans, garlic, almonds, oil, thyme and salt in a large bowl. Spread out on a large rimmed baking sheet and roast, stirring the beans once or twice until the beans are softened and blistered in spots and the almonds are browning, 15 to 17 minutes.
Nutrition Facts : ServingSize 2/3 cup, Calories 88 calories, Sugar 4 g, Sodium 201 mg, Fat 6 g, SaturatedFat 1 g, Carbohydrate 9 g, Fiber 4 g, Protein 3 g
GREEN BEANS WITH TOASTED SLIVERED ALMONDS
The extra butter added at the end helps emulsify the sauce, but you can get away with less, if you like.
Provided by Eve Felder
Categories Side dishes
Yield four.
Number Of Ingredients 7
Steps:
- Melt 2 Tbs. of the butter in a large sauté pan over medium heat. Add the almonds and cook, tossing frequently, until they're light brown and toasted, 3 to 4 min. Transfer them with a slotted spoon to a plate lined with paper towels.
- Add the green beans, garlic, and salt to the pan. Toss to coat the beans with the residual butter. Add the water and simmer gently, tossing occasionally, until the beans are fork-tender and fully cooked (taste one to check), about 15 min. The liquid should be reduced to about 1/4 cup or less; if there's too much liquid, increase the heat to a boil and let it reduce briefly. Add the remaining 2 Tbs. butter and toss to coat the beans and emulsify with the liquid. Add the pepper, toss, and adjust the seasonings as needed. Scatter the slivered almonds over the serving platter or over each serving.
Nutrition Facts : ServingSize four., Calories 170 kcal, Fat 140 kcal, SaturatedFat 7 g, TransFat 16 g, Carbohydrate 6 g, Fiber 3 g, Protein 3 g, Cholesterol 30 mg, Sodium 250 mg, UnsaturatedFat 8 g
GREEN BEANS WITH TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
GREEN BEANS WITH BROWN BUTTER AND TOASTED ALMONDS
Green Beans with Brown Butter and Toasted Almonds is a nice twist on traditional green beans. The nutty flavor of the brown butter coats the freshly cooked green beans and is tossed with crunchy toasted almonds. This is a nice addition to a holiday table.
Provided by Julia
Categories Side Dish
Time 25m
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil over medium high heat.
- While the pot of water is boiling heat a large skillet over medium high heat. Add the almonds and stir often until golden brown. Set aside.
- Once the water is boiling add the green beans and boil for 5-6 minutes, or until the green beans are tender to eat. Drain and set aside.
- In the large skillet that you toasted the almonds in add the butter and heat over medium high heat for two minutes stirring until the butter melts and smells nutty.
- Turn the heat to low and add the green beans and half of the almonds into the skillet with the butter and gently mix together for 1 minute.
- Remove from the heat and add salt and pepper to taste. Pour the green beans into a serving dish and garnish with the remaining half of the toasted almonds.
SAUTEED GREEN BEANS WITH RED PEPPERS & ALMONDS
This sauteed green beans recipe is filled with garlic, red peppers, parmesan cheese and toasted slivered almonds. A mouthwatering vegetable side dish that will add a pop of colour and flavour to any feast and can be prepared in less than 20 minutes! Perfect for the holidays, or to compliment any week day meal! {Vegetarian and gluten-free}
Provided by Elysia
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Over high heat, bring a medium-sized saucepan filled with water to a boil. Add beans and cook for 4 to 5 minutes or until tender-crisp. Drain. Place beans in a bowl of ice cold water for a minute or so. Drain well.
- Meanwhile, in a large nonstick frying pan, cook almonds over medium heat until golden and fragrant, stirring frequently, about 5 minutes. Transfer to small dish.
- Add oil to the pan; heat over medium-high heat. Cook shallots until softened, about 2 to 3 minutes.
- Stir in red peppers, garlic, green beans and salt and pepper; cook, stirring occasionally, until peppers are tender-crisp and beans are hot, about 4 to 5 minutes. Stir in almonds. Transfer to serving bowl. Sprinkle with parmesan cheese and serve warm.
Nutrition Facts : Calories 123 kcal, Carbohydrate 10 g, Protein 4 g, Fat 8 g, Cholesterol 4 mg, Sodium 75 mg, Fiber 3 g, Sugar 4 g, SaturatedFat 2 g, ServingSize 1 serving
More about "green beans with toasted almonds nice side dish recipes"
ROASTED GREEN BEANS WITH ALMONDS - THE WHOLE COOK
From thewholecook.com
Estimated Reading Time 2 mins
- Spread green beans in a single layer on baking sheet. Drizzle with olive oil. Roll the green beans in the olive oil so each one is nicely coated. Liberally salt and pepper. Bake for 15 minutes.
- Remove from the oven. Flip green beans. Spread minced garlic and slivered almonds. Place back in the oven and bake for an additional 5 to 7 minutes. (Keep an eye on the almond slivers. You want them browned but not blackened. 7 minutes is the sweet spot for my oven.)
BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 Estimated Reading Time 5 mins
- In a large skillet over medium-low heat, melt the butter. Once it’s completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
- Add the shallot and cook, while stirring constantly, for 1 minute. Stir in the lemon juice and 1 tablespoon water. While stirring, cook until the liquid thickens enough that your spatula leaves an open trail on the pan behind it, about 1 more minute.
- Use your spatula to scoop all the mixture into a bowl, and set it aside for now. Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.
- Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.
TOASTED SESAME GREEN BEANS | INSPIRED FRESH LIFE
From inspiredfreshlife.com
Estimated Reading Time 4 mins
- Begin by snapping the ends off the green beans. You can snap the beans in half or leave them whole. I prefer to leave them whole for recipes like this simply because they make a prettier presentation on the plate.
- Heat the oils in a large skillet over medium heat. Once the oil is hot, add the beans and sauté, stirring frequently for 5-7 minutes. I prefer my veggies al dente, so I tend to cook them a little less. Cook yours a few minutes longer if you prefer them softer. Once the beans are close to the texture you prefer, add the salt, pepper, garlic powder, coconut aminos, and slivered almonds. Continue cooking, stirring constantly to evenly coat the beans with the seasonings for about 2 more minutes.
- Remove the skillet from the heat, and place the beans in a serving bowl, or dish directly onto plates. Sprinkle with toasted sesame seeds if desired.
GREEN BEANS WITH ALMONDS - AN EASY AND ELEGANT SIDE DISH
From simpleandsavory.com
Estimated Reading Time 6 mins
- Prepare the ingredients: rinse and trim one pound of green beans, chop one clove of garlic and 1/4 cup of almonds; set them aside. Measure out 1 tablespoon butter and 1/4 cup panko bread crumbs.
- Add a small amount of water to a saucepan (enough to cover the bottom of the pan - about 1 inch) If you have a steamer basket, place it inside the saucepan and place the green beans on top of the basket. If you don't have a steamer basket, place the green beans into the water in the pan, they should not be completely covered with water.
- Cover the beans and cook over medium heat until they become crisp-tender, or to the texture of green beans that you prefer.
GREEN BEANS WITH ALMONDS - FEELGOODFOODIE
From feelgoodfoodie.net
Estimated Reading Time 6 mins
- Bring a large pot of water to a rolling boil. Add the green beans, and cook until bright green but still firm, about 2 minutes. Use a colander to drain the green beans, then quickly transfer them to bowl filled with ice and water to stop the cooking process. Drain again and pat dry with a paper towel.
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant but not golden, about 1 minute.
- Add the green green beans, salt and pepper to the skillet with the garlic and cook until the green beans become fork tender but still crisp, about 3-4 minutes.
ROASTED GREEN BEANS WITH CRANBERRIES AND ALMONDS » VEGAN ...
From veganfoodlover.com
GREEN BEANS ALMONDINE - NOSHTASTIC
From noshtastic.com
Estimated Reading Time 3 mins
- Prepare the green beans by washing them and trimming the stems off the top and if they are very large you can cut them in half.
- Toast the almonds in a dry skillet over a medium heat until they are browned then set aside, this will only take a few minutes. If you are not dairy free then you could toast them in a little butter.
- Clean the skillet then add the coconut oil and cook the chopped shallots for 3-4 minutes until soft, and add the garlic in the last two minutes of cooking.
- In a separate pan add one cup (250mls) of water and the green beans and cook for about 5-7 minutes until just crisp tender.
GREEN BEANS, PEPPERS AND ALMONDS | DJ FOODIE
From djfoodie.com
Estimated Reading Time 2 mins
- When the pan is hot, add the butter and green beans, at the same time. Toss them in the pan to coat the green beans with butter. Season with salt and pepper.
GREEN BEANS GREMOLATA WITH TOASTED ALMONDS! - SIDEWALK SHOES
From sidewalkshoes.com
Estimated Reading Time 5 mins
- Place the green beans in a bowl and toss with the olive oil, parsley, lemon juice and zest and garlic. Taste and add salt and pepper.
STOVETOP GREEN BEANS WITH ALMONDS - EMILY BITES
From emilybites.com
Estimated Reading Time 3 mins
- Add the butter to a large saute pan and melt over medium-low heat. When melted, add the green beans and sprinkle with salt and pepper. Stir to coat in the butter. Cover the pan and cook for 4-5 minutes, uncovering briefly to stir once in the middle. Beans should be bright green and a bit more tender.
- Uncover and add the minced garlic and sliced almonds. Stir together and cook for another 2-4 minutes until the almonds are golden and the green beans are bright green and tender while still being a bit firm.
GREEN BEANS WITH TOASTED ALMONDS AND LEMON - A SEASONED ...
From aseasonedgreeting.com
Estimated Reading Time 4 mins
- Preheat oven to 350. Spread the slivered almonds on a foil lined baking sheet, bake for 10 minutes.
- Trim the ends off the fresh green beans and bring a pot of salted water to boil. You can also buy green beans already trimmed to save time. Boil the green beans for 3 minutes, strain, then immediately dump into the ice water bowl. Leave in the ice water for 5 minutes, then strain into an empty bowl.
- Melt the butter in a large pot, add the shallot and cook for 2 minutes over medium heat. Dump in the zest of the whole lemon, the lemon juice, toasted almonds and the green beans. Stir so everything is well blended. Turn heat to low and simmer covered for 10-15 minutes.
PAN FRIED GREEN BEANS WITH TOASTED SLIVERED ALMONDS - MY ...
From myturnforus.com
Estimated Reading Time 4 mins
- In a large pot add water and boil over high heat, add salt and then the green beans. Cook the green beans for only 2-3 minutes, until you reach your desired level of doneness. Do not overcook, the green beans should be done but not limp. Drain and rinse to stop cooking process.
- As soon as your butter melts and is hot add the slivered almonds. Toast the almonds for 2-4 minutes, and stir occasionally. You can toast until just lightly beige or until golden brown.
- Toss the cooked green beans into the skillet and pan fry with the butter, oil and almonds until they are hot and fully coated.
GREEN BEANS WITH TOASTED ALMONDS – 101 COOKING FOR TWO
From 101cookingfortwo.com
Estimated Reading Time 6 mins
- Start with about 1 pound of green beans. Rinse and trim the ends off the beans. Slice into 2-inch pieces if you want.
- Over medium-high heat toast 1/4 cup of almond slivers until browning some (about 2-3 minutes). You can do this in 1 tablespoon of butter if you want.
- Remove almonds and add one teaspoon olive oil to the pan and heat over medium heat until hot the add the trimmed beans. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Saute until getting some spots of brown, about 5 minutes.
- Add 1/4 cup water and cover. Cook about 2 minutes but stop while the beans are still bright green and crisp. Remove lid and increase heat to high. Cook off the water. About 1 minute.
ROASTED GREEN BEANS WITH BACON, GARLIC AND HERBS - THE ...
From theseasonedmom.com
- Spread green beans, onion, garlic and bacon in a single layer on the prepared pan. Drizzle with olive oil and lemon juice. Season with salt and pepper; toss to coat.
- Roast in the oven until the vegetables are browned and tender, about 20-25 minutes. If you prefer your green beans a brighter green color with a more crisp-tender texture, roast for just 15-20 minutes. Taste and season with additional salt and pepper, if desired. Garnish with fresh thyme and toasted almonds.
GREENS BEANS WITH TOASTED ALMONDS
From lesliebeck.com
GREEN BEANS WITH TOASTED ALMONDS RECIPE - ONE HUNDRED ...
From onehundreddollarsamonth.com
GREEN BEANS AND TOASTED ALMONDS RECIPES
From tfrecipes.com
BAREFOOT CONTESSA GREEN BEAN ALMONDINE RECIPES
From tfrecipes.com
GREEN BEAN RECIPES | BBC GOOD FOOD
GREEN BEANS WITH ALMONDS RECIPE | RECIPES.NET
From recipes.net
GREEN BEANS WITH TOASTED ALMONDS [VIDEO] | RECIPE [VIDEO ...
From pinterest.com
GREEN BEANS WITH TOASTED ALMONDS ~ NICE SIDE DISH | RECIPE ...
From pinterest.co.uk
GREEN BEANS WITH TOASTED ALMONDS NICE SIDE DISH RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love