Green Beans With Scrambled Eggs Recipes

GREEN BEANS WITH SCRAMBLED EGGS

Steps:

• Cut the beans in pieces, about 2 cm each, and wash them.
• Heat the olive oil in a large pan, add the onion and fry it until slightly browned.
• Add the beans, fry them for a few minutes.
• Add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil.
• Cover the pan and let simmer for about 15 minutes, until the beans are tender and done.
• Check for seasoning.
• Crack the eggs directly into the pan and stir well.
• Cook for a few more minutes, until the egg is done.
• Serve with French bread, some hot sauce like tunesian harissa an the side.

MEAN GREEN SCRAMBLE

Steps:

• Melt the butter in a large nonstick skillet over medium heat. Add the hardy greens, scallions and jalapeños. Season with salt and pepper and cook until the greens have wilted, about 2 minutes.
• Meanwhile, add the half-and-half, pesto and eggs to a pitcher or bowl. Whisk with a fork until well combined.
• Add the egg mixture to the skillet and season with a pinch of salt and pepper. Cook, stirring frequently, until creamy curds begin to form, about 2 minutes. Add the Monterey Jack and continue to cook, stirring, until the eggs are just cooked and the cheese has melted, another 2 to 3 minutes.
• Serve the eggs on top of the tomato slices and garnished with the chives.

SCRAMBLED GREEN BEANS

Steps:

• Cook drained green beans in oil to very lighly browned. Break in two eggs and scramble until eggs are cooked.