Green Beans With Pecan Brown Butter Recipes

GREEN BEANS WITH BROWN BUTTER & PECANS

Steps:

• Bring a large pot of salted water to a boil. Add the green beans; cook until tender, about 5 minutes. Drain and reserve.
• In a large skillet over medium-high heat, melt the butter. Add the shallots and pecans; cook, stirring, until the butter turns a light brown and begins to smell nutty; be careful not to burn it. Add the beans and toss to coat. Cook until the beans are warmed through, about 3 minutes. Add the lemon juice and season with salt and pepper.

GREEN BEANS WITH CARAMELIZED PECANS

Steps:

• Heat oven to 350°F with rack in middle.
• Spread out pecans on a rimmed sheet pan and bake in oven until pale golden on inside, about 6 to 8 minutes. Cool and coarsely chop.
• Have ready a colander submerged in a large bowl of ice water. Cook beans in a 6- to 8-quart pot of well-salted boiling water, uncovered, until just tender, 5 to 8 minutes. Using a large slotted spoon and/or tongs, transfer beans to colander in ice water to stop cooking, then drain well and dry on towels.
• Heat butter in a 12- to 14-inch deep heavy skillet (preferably straight-sided) over moderately high heat until foam subsides, then add shallot and cook, stirring until pale golden, 2 to 3 minutes.
• Reduce heat to medium and stir in sugar until almost dissolved, then cook pecans, stirring, 1 minute.
• Add green beans, kosher salt, and pepper, and sauté beans, turning them with tongs, until heated through, 2 to 4 minutes. Transfer to a platter and serve.

PECAN GREEN BEANS

Steps:

• Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. , Meanwhile, in a skillet, saute the pecans in butter for 3 minutes or until golden brown. Drain beans; add to skillet. Sprinkle with salt and pepper; toss to coat.

BUTTERY PECAN GREEN BEANS

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.
• Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.

GREEN BEANS WITH BROWN BUTTER AND PECANS

Steps:

• Steam beans for about 10 to 12 minutes or until just slightly crisp. Put the beans in a medium size serving bowl.
• In a skillet, melt butter over medium heat, then cook until butter has browned.
• Add pecans & cook for 2 to 3 minutes to toast the nuts.
• Add butter mixture to green beans, tossing carefully to coat, then serve immediately.

GREEN BEANS WITH BROWN BUTTER AND TOASTED PECANS

Steps:

• Bring a large pot of salted water to a boil. Add the green beans; cook until tender, about 5 minutes. Drain and reserve.
• In a large skillet over medium-high heat, melt the butter. Add the shallots and pecans; cook, stirring, until the butter turns a light brown and begins to smell nutty; be careful not to burn it. Add the beans and toss to coat. Cook until the beans are warmed through, about 3 minutes. Add the lemon juice and season with salt and pepper.

GREEN BEANS WITH PECAN BROWN BUTTER

Steps:

• Cook beans in boiling salted water until crisp tender, about 4 minutes. Transfer to a bowl of ice and cold water to stop cooking, and drain well. Melt butter in a 12-inch heavy skillet over moderate heat and cook, stirring occasionally, until browned and fragrant, about 3 minutes. Stir in pecans with garlic and cook 2 minutes more. Add green beans, salt and pepper, stirring, and cook until heated through, about 4 minutes. Serve topped with parsley. Read more: http://www.kitchendaily.com/recipe/green-beans-with-pecan-brown-butter-149796/#ixzz15jLVEWOI