GREEN BEANS WITH MINT ALMOND PESTO
Make and share this Green Beans With Mint Almond Pesto recipe from Food.com.
Provided by Pixies Kitchen
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add 1 teaspoon salt. Add green beans and cook until bright green and crisp tender, 2 to 4 minutes. Transfer to a bowl of ice and cold water to stop cooking. When cooled, drain and pat dry. Transfer to a large bowl.
- Combine mint, almonds, remaining 1/2 teaspoon of salt and the zest in a food processor. With motor running add olive oil in a stream and blend until pureed for pesto.
- Add pesto to green beans and toss until coated well. Transfer to large serving platter and garnish with mint leaves, if desired.
Nutrition Facts : Calories 101.3, Fat 8.2, SaturatedFat 1, Sodium 479, Carbohydrate 6.5, Fiber 3.1, Sugar 1.1, Protein 2.2
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