Green Beans With Lemon Herb Butter Recipes

BUTTERY GARLIC GREEN BEANS

Buttery Garlic Green Beans image

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories Side Dish Vegetables Green Beans

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

Steps:

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g

GREEN BEANS WITH LEMON-HERB BUTTER

Green Beans with Lemon-Herb Butter image

Here's a new herb and citrus twist to jazz up classic green beans.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 package (12 oz) fresh green beans
3 tablespoons butter
1 teaspoon grated lemon peel
1 teaspoon dried marjoram leaves
1/4 teaspoon salt
Lemon slices, if desired

Steps:

Cook green beans as directed on package; drain.
Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt. Pour over beans; toss to coat. Garnish with lemon slices.

Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 2 g, TransFat 1/2 g

GREEN BEANS WITH LEMON AND GARLIC

Green Beans with Lemon and Garlic image

Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 17m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 pounds green beans, ends trimmed
1 tablespoon extra-virgin olive oil
3 tablespoons butter
2 large garlic cloves, minced
1 teaspoon red pepper flakes
1 tablespoon lemon zest
Salt and freshly ground black pepper

Steps:

Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.

HARICOTS VERTS (THIN FRENCH GREEN BEANS) WITH HERB BUTTER

Haricots Verts (Thin French Green Beans) with Herb Butter image

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.

Provided by Melissa Roberts

Categories Herb Side Thanksgiving Vegetarian Quick & Easy Green Bean Winter Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 tablespoons unsalted butter, softened
3 tablespoons finely chopped shallots
3 tablespoons finely chopped flat-leaf parsley
2 teaspoons finely chopped tarragon
1 1/2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 lb haricots verts or other green beans, trimmed

Steps:

Stir together all ingredients except haricots verts with 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined well.
Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, until crisp-tender, about 6 minutes, then drain. Toss with herb butter.
Do Ahead
Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.

LEMON - HERB GREEN BEANS

Lemon - Herb Green Beans image

Make and share this Lemon - Herb Green Beans recipe from Food.com.

Provided by Barb G.

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs fresh green beans, trimed
2 tablespoons butter
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon finely grated lemon, rind of
salt and pepper

Steps:

In a large saucepan cook beans, uncovered, in a small amount of boiling salted water for 7 minutes.
(OR you may steam the green beans).
Drain; return beans to sauce pan.
Stir in butter, basil,oregano,and lemon peel.
Let stand for 5 minutes before serving.
Season to taste.

Nutrition Facts : Calories 52.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.5, Carbohydrate 6, Fiber 2.4, Sugar 2.8, Protein 1.6

GREEN BEANS WITH HERB DRESSING

Green Beans with Herb Dressing image

This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired.

Provided by Drew

Categories Side Dish Vegetables Green Beans

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

6 green onions, chopped
1 clove garlic, minced
⅓ cup olive oil
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon dry mustard
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper
2 pounds fresh green beans, trimmed and snapped

Steps:

In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
Place green beans in a medium serving dish. Pour dressing mixture over the beans.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 6.8 g, Fat 6.1 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 199.8 mg, Sugar 1.7 g

GREEN BEANS WITH GARLIC, LEMON, AND PARSLEY

Green Beans with Garlic, Lemon, and Parsley image

Categories Garlic Herb Vegetable Side Easter Vegetarian Quick & Easy Lemon Green Bean Spring Summer Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds green beans, trimmed
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
2 large garlic cloves, minced
1/4 cup chopped fresh parsley
1 tablespoon grated lemon peel

Steps:

Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well.
Melt butter with oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add beans; sauté until heated through, about 5 minutes. Stir in parsley and lemon peel. Season with salt and pepper. Transfer to platter.

GREEN BEANS WITH LEMON-HERB BUTTER

Green Beans With Lemon-Herb Butter image

This is a super quick recipe that uses fresh French green beans but would work equally well with frozen. The recipe was printed in Betty Crocker Thansgiving booklet, November 2005. The recipe calls for butter. Please do not sub margarine! The original recipe called for dried marjoram leaves. Not having those I used Penzeys Bouquet Garni with rewarding results.

Provided by PaulaG

Categories Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb French style green bean, trimmed, rinsed
3 tablespoons butter
1 teaspoon lemon zest, grated
1 teaspoon dried marjoram
1/4 teaspoon salt
lemon slice (to garnish)

Steps:

Place beans in a microwave safe dish, cover and microwave for 5 to 6 minutes or until crisp tender; stirring half way through cooking.
Drain beans well and return to microwave dish, cover and keep warm.
In a small saucepan, heat the butter over medium heat until melted and lightly browned.
Immediately remove the butter from heat, stir in lemon zest, marjoram and salt.
Pour the butter mixture over beans tossing to coat.
Garnish with lemon slices.

Nutrition Facts : Calories 106.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 499.6, Carbohydrate 6.8, Fiber 3.5, Sugar 1.4, Protein 1.8

LEMON BUTTER GREEN BEANS

Lemon Butter Green Beans image

This simple Lemon Butter Green Beans recipe is a delicious and healthy side dish. Made with steamed fresh green beans tossed in lemon juice, butter, and parmesan cheese.

Provided by Katerina | Diethood

Categories Side Dish

Time 10m

Number Of Ingredients 6

Ingredients

1 pound fresh green beans (, rinsed and ends trimmed)
4 tablespoons butter
1 teaspoon lemon zest
2 to 3 tablespoons fresh lemon juice
salt and fresh ground pepper (, to taste)
1 tablespoon grated parmesan cheese (, for garnish)

Steps:

Fill a saute pan or a frying pan with about 1/2 inch salted water; bring to a boil.
Add green beans, cover, and cook until green beans are tender to the bite, about 3 to 5 minutes, depending on how crisp you like your green beans.
In the meantime, melt butter in a nonstick frying pan over medium heat.
Add the zest and continue to cook for about 1 minute.
Drain the beans and wash under cold water until completely cooled.
Put the green beans back in the pan and pour the lemon butter over them; add lemon juice, salt and pepper, and toss to combine.
Transfer to a serving plate.
Garnish with parmesan cheese.
Serve.

Nutrition Facts : Calories 142 kcal, Carbohydrate 8 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 126 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

GREEN BEANS WITH LEMON BUTTER

Green Beans with Lemon Butter image

Try substituting green beans with haricots verts or wax beans in this recipe, depending on what's available at the market.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 25m

Number Of Ingredients 5

Ingredients

1 tablespoon coarse salt, plus more for seasoning
1 pint green beans, stem ends trimmed
2 tablespoons unsalted butter, cut into small pieces
1 tablespoon finely grated lemon zest (about 1 lemon)
Freshly ground pepper

Steps:

Fill a medium (3-quart) saucepan three-quarters full of cold water. Set over high heat, and bring to a boil. Add salt and beans. Cook until water returns to a boil and beans are tender, 4 to 5 minutes. Remove from heat, and drain.
Immediately return beans to saucepan. Add butter and zest. Toss; season with salt and pepper. Transfer to a serving bowl; serve warm.

More about "green beans with lemon herb butter recipes"

LEMON GARLIC BUTTER CHICKEN TENDERS AND GREEN BEANS ...

2019-12-23 To make the lemon garlic butter chicken tenders and green bean skillet: In a small bowl, combine onion powder, paprika, salt, and pepper. Season chicken breast tenderloins generously with the spice mixture. Set aside while you prepare green beans. 2. Arrange green beans …
From eatwell101.com
Servings 4

See details

LEMON BUTTER GREEN BEANS RECIPE - BUDGET BYTES

2016-05-14 Add about one inch of fresh water (the water will not cover the beans). Place a lid on the skillet and turn the flame on to medium-high. Allow the water to come up to a boil. Let the beans simmer and steam for 3-5 minutes, or just until the beans are bright green …
From budgetbytes.com
4.7/5 (3)
Total Time 17 mins
Servings 4
Calories 150 per serving

Use a microplane, zester, or small-holed cheese grater to remove the thin layer of yellow zest from the lemon. Set the zest aside. Remove the stems from the green beans and, if you prefer shorter pieces, snap them in half. Place the green beans in a colander and rinse well with cool water.
Transfer the rinsed green beans to a deep skillet. Add about one inch of fresh water (the water will not cover the beans). Place a lid on the skillet and turn the flame on to medium-high. Allow the water to come up to a boil. Let the beans simmer and steam for 3-5 minutes, or just until the beans are bright green and just slightly tender. Test the texture with a fork.
Once the green beans are bright green and slightly tender, turn off the heat and drain them in a colander. Return the drained green beans to the still-warm skillet with the heat turned off.
Add the butter, about 1/2 tsp of lemon zest, a quick squeeze of the lemon juice (about 1 tsp), a pinch of salt, and some freshly cracked pepper. Toss the green beans to distribute the seasonings and allow the residual heat to melt the butter.

See details

SAUTéED LEMON BUTTER PARMESAN GREEN BEANS - LORD BYRON'S ...

2019-09-24 Add the garlic, green beans, salt, and pepper. Toss to coat in the butter. Saute for 3-5 minutes or until beans are heated through, but not limp or soft. Once the beans are cooked to your liking, turn off the heat. Add lemon zest, pine nuts, and parmesan. Toss into the beans until well distributed. Transfer cooked green beans …
From lordbyronskitchen.com
3.7/5 (3)
Total Time 15 mins
Category Side Dish
Calories 142 per serving

In a skillet over medium heat, melt the butter until it begins to bubble. Add the garlic, green beans, salt, and pepper. Toss to coat in the butter. Saute for 3-5 minutes or until beans are heated through, but not limp or soft.
Once the beans are cooked to your liking, turn off the heat. Add lemon zest, pine nuts, and parmesan. Toss into the beans until well distributed.

See details

BEST GREEN BEANS WITH PANKO CRUMBS - TWO KOOKS IN THE KITCHEN

2020-05-18 Add salt and pepper to taste. MAKE PANKO TOPPING: In small skillet, add Panko crumbs. Heat to medium-high and shake pan over heat 3-4 minutes until light golden brown. Add remaining lemon-garlic mixture. Stir to coat crumbs for 30-60 seconds. ASSEMBLE AND SERVE: If desired, warm beans …
From twokooksinthekitchen.com
5/5 (6)
Total Time 17 mins
Category Side Dish
Calories 167 per serving

PREPARE BEANS: Boil salted water in a skillet or small wok. Add beans and cook on medium-high for 2-3 minutes until tender or al dente (as you prefer). If your beans are thicker, they will take a bit longer to cook. While beans are cooking, get a bowl ready, half filled with ice and water. Note 1. Drain beans and plunge immediately into the ice water. This stops the cooking process and maintains their bright green colour. Let beans sit in ice water for a few minutes to completely cool down. Drain and pat dry with paper towels. Return them to skillet/wok. Add 2 tablespoons of lemon garlic mixture and toss to coat evenly. Add salt and pepper to taste.
MAKE PANKO TOPPING: In small skillet, add Panko crumbs. Heat to medium-high and shake pan over heat 3-4 minutes until light golden brown. Add remaining lemon-garlic mixture. Stir to coat crumbs for 30-60 seconds.
ASSEMBLE AND SERVE: If desired, warm beans on medium high on the stove for 1-2 minutes. Otherwise, leave at room temperature. Transfer beans to a platter or serving bowl. Squeeze some lemon juice over beans if you like. Sprinkle Panko topping over top, Serve with lemon wedges.

See details

GREEN BEANS WITH GARLIC-HERB BUTTER RECIPE | MYRECIPES

2002-08-03 Bring salted water to a boil in a large saucepan; add beans, cover, and cook 10 to 15 minutes or until crisp-tender. Drain. Plunge into ice water to stop the cooking process; drain. Melt butter in a saucepan over medium-high heat; add onion and celery, and saute 5 minutes. Add garlic, and saute 2 minutes. Stir in beans…
From myrecipes.com
Servings 4

Bring salted water to a boil in a large saucepan; add beans, cover, and cook 10 to 15 minutes or until crisp-tender. Drain. Plunge into ice water to stop the cooking process; drain.
Melt butter in a saucepan over medium-high heat; add onion and celery, and saute 5 minutes. Add garlic, and saute 2 minutes. Stir in beans, rosemary, salt, and parsley; saute 4 minutes or until thoroughly heated. Prep: 10 min., Cook: 26 min.

See details

LEMON HERB GREEN BEANS | MCCORMICK

Basil, oregano and lemon peel accent the fresh flavor. 1 Cook beans in boiling salted water in large uncovered saucepan on medium-high heat 7 minutes or until tender-crisp. Drain. Return beans to saucepan. 2 Toss with butter, basil, oregano and lemon peel. Let stand 5 minutes before serving.
From mccormick.com
Cuisine American
Category Side Dishes
Servings 8

See details

CHARRED HONEY CITRUS GREEN BEANS WITH LEMON ... - RECIPES

2019-11-23 Toss beans with oil and add to pan. Cook until tender and a little charred, about five to seven minutes. Whisk together lemon juice, vinegar, honey, Dijon and zest in a small saucepan over medium heat. Add butter, stirring until melted. Let simmer for five minutes, then season with salt and pepper. Toss beans with sauce in a large bowl.
From more.ctv.ca
Servings 4-6
Total Time 15 mins
Category Side Dish

See details

HARICOTS VERTS WITH LEMON-HERB BROWN BUTTER - STRIPED SPATULA

2017-12-22 Turn off the heat and stir in lemon juice, herbs, 1/2 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper. Add green beans to the pan and toss to coat with the brown butter mixture. Return pan to medium heat, and sauté just until haricots verts are heated through, about 3 minutes. Season to taste with additional salt and pepper.
From stripedspatula.com
5/5 (4)
Total Time 36 mins
Category Side Dish
Calories 137 per serving

See details

GREEN BEANS WITH LEMON-HERB BUTTER RECIPE | HEALTHY RECIPE

2018-05-20 Green Beans with Lemon-Herb Butter Recipe By chefalice May 20, 2018 No Comments. Share Tweet Google+ Pinterest LinkedIn Tumblr Email + Yield: 4 Servings; Preparation Time: 10 Minutes Total Time: 20 Minutes Ingredients . 1 bag (12 oz) Green Giant Valley Fresh Steamers green beans; 3 tablespoons butter (do not use margarine) 1 teaspoon grated lemon peel; 1 teaspoon dried marjoram …
From healthbenefitstimes.com
Estimated Reading Time 40 secs

See details

HARICOTS VERTS WITH HERB BUTTER RECIPE | EATINGWELL

2018-06-23 Haricot verts are a French variety of green beans that are thinner and more delicate than regular green beans. Here they are steamed until crisp-tender and served with a delicious herb butter. In a small bowl by hand beat together butter, onion, tarragon, garlic, lemon peel, …
From eatingwell.com
Total Time 20 mins
Calories 80 per serving

See details

SAUTEED GREEN BEANS WITH GARLIC AND HERBS - THE FRUGAL GIRL

2012-03-07 Sauteed Green Beans with Garlic Herb Butter. In a small bowl, combine butter, garlic, and thyme; set aside. In a 12 inch skillet, heat olive oil over medium heat until it’s just smoking. Add beans plus 1/4 teaspoon salt and 1/8 teaspoon black pepper; cook and stir for 4-8 minutes, or until beans …
From thefrugalgirl.com
Estimated Reading Time 5 mins

See details

GREEN BEANS WITH LEMON HERB BUTTER RECIPES

2012-03-07 · Sauteed Green Beans with Garlic Herb Butter. 1 tablespoon butter, softened 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon) 1 teaspoon chopped fresh thyme leaves 1 teaspoon olive oil 1 pound green beans , stem ends snapped off, beans cut into 2-inch pieces Salt and ground black pepper 1/4 cup water 2 teaspoons fresh lemon juice 1 tablespoon …
From tfrecipes.com

See details

EASY OVEN-BAKED SALMON RECIPE WITH LEMON HERB BUTTER ...

2021-02-19 Baked Salmon With Lemon Herb Butter Recipe. One of the things I love most about this recipe is how simple it is. Just brush a mixture of lemon juice, melted butter, salt, pepper, dill, and rosemary over salmon fillets and bake until done, then pour the remaining lemon-butter sauce over the fish before serving. Cook Time. Prep time Cook time Ready in Yields; 5 min. 14 min. 19 min. 4 …
From delishably.com

See details

BAKED COD IN LEMON BUTTER - ALL INFORMATION ABOUT HEALTHY ...

Pacific Baked Cod with Lemon Butter Recipe new everydaydishes.com. In a small bowl, stir together breadcrumbs, lemon zest and parsley then drizzle in remaining 2 Tbsp of melted butter. Toss with a fork until breadcrumbs are evenly coated in butter then divide crumb mixture evenly over the top of the cod filets. Bake 18-20 minutes or until cod is cooked through and flakes easily when pierced ...
From therecipes.info

See details

GREEN BEANS WITH LEMON-HERB BUTTER | RECIPE | BEAN RECIPES ...

Feb 25, 2015 - Here's a new herb and citrus twist to jazz up classic green beans. Feb 25, 2015 - Here's a new herb and citrus twist to jazz up classic green beans. Feb 25, 2015 - Here's a new herb and citrus twist to jazz up classic green beans. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore ...
From pinterest.com

See details

GREEN BEANS WITH LEMON BUTTER RECIPES

GREEN BEANS WITH LEMON-HERB BUTTER. Here's a new herb and citrus twist to jazz up classic green beans. Provided by Betty Crocker Kitchens. Categories Side Dish. Time 20m. Yield 4. Number Of Ingredients 6. Ingredients; 1 package (12 oz) fresh green beans: 3 tablespoons butter: 1 teaspoon grated lemon peel: 1 teaspoon dried marjoram leaves: 1/4 teaspoon salt: Lemon slices, if desired: …
From tfrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #side-dishes #vegetables #australian #microwave #heirloom-historical #holiday-event #dietary #christmas #green-yellow-beans #equipment