Green Beans With Ham Hock And New Potatoes Recipes

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SLOW COOKER GREEN BEANS, HAM AND POTATOES



Slow Cooker Green Beans, Ham and Potatoes image

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Provided by GRAMMYROSE

Categories     Main Dish Recipes     Pork     Ham

Time 4h30m

Yield 10

Number Of Ingredients 9

2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 ½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

Steps:

  • Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
  • Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
  • To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g

GREEN BEANS WITH POTATOES AND HAM



Green Beans with Potatoes and Ham image

You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 2h

Number Of Ingredients 11

2 meaty ham hocks
1 onion, peeled and quartered through root
3 garlic cloves, smashed
1 celery stalk, cut into 2-inch pieces
3 sprigs fresh thyme
1 bay leaf
1 jalapeno or serrano chile, intact with a split down 1 side
Coarse salt and freshly ground pepper
3 1/2 quarts water
1 pound small red potatoes, halved
2 pounds green beans, stem ends trimmed, halved crosswise

Steps:

  • Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Bring to a boil over high heat. Reduce heat, and simmer, uncovered, 1 hour 30 minutes.
  • Transfer ham hocks to a plate. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes.
  • When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans are just tender, about 8 minutes. Season with pepper. Serve vegetables and meat with a slotted spoon; reserve broth for another use. If storing leftovers, store in broth.

NEW POTATOES, GREEN BEANS AND HAM



New Potatoes, Green Beans and Ham image

This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. It remains a family favorite with my children. Last night I had no broth, so I mixed Lipton's Garlic and Herb soup (1 packet) and 4 cups of water and it was wonderful, really added richness to the broth.

Provided by carole in orlando

Categories     Ham

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 red potatoes, scrubbed and halved
1 (16 ounce) package frozen green beans (or fresh)
1 large onion, cut into about eight wedges
2 cups ham, cut into bite sized pieces
vegetable broth or chicken broth
salt and pepper

Steps:

  • I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also.
  • Add all the ingredients and cover, cook on low for 8 to 10 hours.
  • If cooking on the stove you may need more broth, but the crockpot makes broth as it cooks, so you shouldn't need any more.
  • Use your own judgement on the amount of broth.
  • Serve with fresh, sliced tomatoes and corn bread for a great Southern meal.

Nutrition Facts : Calories 298.6, Fat 3.2, SaturatedFat 1, Cholesterol 24.3, Sodium 760.3, Carbohydrate 52.4, Fiber 7.5, Sugar 5.7, Protein 17.2

HAM HOCKS WITH NEW POTATOES AND GREEN BEANS IN POT LIKKER



Ham Hocks With New Potatoes and Green Beans in Pot Likker image

This recipe was entitled "Abraham Lincoln's Favorite Dinner" in the The Big Platter Cookbook by Lou Jane Temple and A. Court Simmes. It calls for sliced ham hocks, which your butcher can cut up for you. I have made it with a big chunk of ham and it turned out great. You could also use smoked pork shank. We prefer to cook the onion with the rest of the vegetables rather than serve raw.

Provided by Juliawiggins

Categories     One Dish Meal

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

5 lbs ham hocks, sliced in 3 pieces
4 lbs tiny new potatoes, skins on
3 lbs string beans, ends snipped
4 tablespoons butter
1/4 teaspoon ground pepper (to taste)
1 white onion, peeled and diced

Steps:

  • Place the slices of ham hock into the bottom of a tall stockpot. Add enough cold water to barely cover. Place the new potatoes on top of the pork and the string beans on top of the new potatoes.
  • Bring to a boil over high heat. Cover and reduce the heat to a simmer. Cook for 2 hours.
  • Remove string beans, new potatoes, and pork from the pot. Reserve the cooking liquid (known as "pot likker" in some parts of the country.). Take the meat off the bones, trim off the fat, and reserve the meat.
  • Roughly chop the potatoes and spread them in a layer on a large platter. Dot generously with butter and freshly ground pepper. Place the string beans on top of the potato layer and then top with the pork. Drizzle some of the reserved "pot likker" over all and sprinkle with the diced white onion.
  • Everyone should take some of everything, along with a slice or two of cornbread. Good eatin!

Nutrition Facts : Calories 268.2, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 102.3, Carbohydrate 49.3, Fiber 8.7, Sugar 9.1, Protein 7.6

SOUTHERN GREEN BEANS, HAM & POTATOES



Southern Green Beans, Ham & Potatoes image

I love homemade ham & green beans with potatoes, served with a skillet of cornbread and sweet tea! For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste. If I use ham hocks, I usually only add one or two slices of bacon for added flavor, just because I like bacon flavor. But if I don't have ham hocks, I use 4- 6 slices of bacon.

Provided by keen5

Categories     One Dish Meal

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

1 -2 ham hock
1 -6 slice bacon (raw)
2 onions, coarsely sliced
2 teaspoons salt
1 -2 teaspoon sugar
1 teaspoon garlic, to taste
1/4-1/2 teaspoon cayenne pepper
1 tablespoon parsley (optional)
2 -3 lbs fresh green beans
1 lb potato, quartered, peeled

Steps:

  • Place ham hock and bacon in large Dutch oven pot or soup pot; cover with water.
  • Bring to a rapid boil.
  • Turn burner to medium to medium-high and let it come to a medium boil.
  • Add the sliced onion.
  • Let this cook while you wash and snap your beans (about an hour or more).
  • Wash beans, cut off ends and break in half.
  • Add beans, salt, sugar, garlic, pepper and parsley to the ham hocks.
  • Let it come to a boil, then turn burner to medium, to medium-low.
  • Let it slow boil for about an hour or more or less, depending on how well you like your beans cooked.
  • About 15-20 minutes before done, add your potatoes.
  • Boil until tender.

Nutrition Facts : Calories 106.1, Fat 1.5, SaturatedFat 0.5, Cholesterol 1.9, Sodium 616.1, Carbohydrate 21.5, Fiber 5.5, Sugar 3.7, Protein 3.8

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