Green Beans With Goat Cheese Tomatoes And Almonds Recipe 455

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GREEN BEANS WITH TOMATOES AND ALMONDS



Green Beans With Tomatoes and Almonds image

Make and share this Green Beans With Tomatoes and Almonds recipe from Food.com.

Provided by Chef mariajane

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

8 cups green beans, trimmed
1 tablespoon extra virgin olive oil
1/3 cup sun-dried tomato
1/2 teaspoon pepper
1/4 tps. salt
1/3 cup almonds, sliced

Steps:

  • In a large saucepan of boiling salted water, cook beans until bright green and tender crisp, about 2 minutes.
  • Drain and toss with olive oil, tomatoes, pepper and salt.
  • Transfer to platter and sprinkle with almonds.

Nutrition Facts : Calories 89.4, Fat 4.9, SaturatedFat 0.5, Sodium 73.2, Carbohydrate 10.3, Fiber 4.7, Sugar 2.7, Protein 3.6

GREEN BEANS WITH GOAT CHEESE, TOMATOES, AND ALMONDS RECIPE - (4.5/5)



Green Beans with Goat Cheese, Tomatoes, and Almonds Recipe - (4.5/5) image

Provided by franny-2

Number Of Ingredients 11

1/2 cup sliced almonds
2 pounds haricots verts (tiny green beans), trimmed
3 tablespoons sherry vinegar*
2 tablespoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil
1 pint cherry tomatoes, halved
2 shallots, thinly sliced
2 garlic cloves, minced
1/2 (4-oz.) goat cheese log, crumbled

Steps:

  • Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant, stirring halfway through. 2. Cook green beans in boiling salted water to cover 6 to 8 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain. 3. Whisk together vinegar and next 3 ingredients in a large bowl; add olive oil in a slow, steady stream, whisking constantly until blended and smooth. Add cherry tomatoes, shallots, garlic, and green beans; toss to coat. 4. Top green bean mixture with crumbled goat cheese and toasted almonds. *White wine vinegar may be substituted.

GREEN AND YELLOW BEANS WITH GOAT CHEESE CRUMBLE



Green and Yellow Beans With Goat Cheese Crumble image

I got this recipe from the back of a bag of frozen green and yellow beans. This was the best way I have very had beans. O so yummy!

Provided by Michelle Dominic

Categories     Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

600 g frozen green beans or 600 g frozen yellow beans
30 ml vegetable oil
125 ml chicken broth
1 red onion, chopped
1 red pepper, chopped
60 ml olive oil
30 ml lemon juice
2 ml lemon peel, grated
10 ml dried oregano
10 ml minced garlic cloves
5 ml Dijon mustard
salt and pepper
125 ml crumbled goat cheese

Steps:

  • Heat vegetable oil in large non stick skillet or wok. Add frozen beans.
  • Pour on chicken broth and mix. Cover and cook at medium-high heat for 5 to 7 minutes or until desired tenderness. Transfer beans to a large bowl and set aside.
  • Stir fry onions and peppers for 5 minutes. Add to beans and toss.
  • In a separate bowl whisk together olive oil, lemon juice and peel,oregano, garlic and mustard. Season with salt and pepper. Pour over beans and toss to coat.
  • Just before serving sprinkle with crumbled goat cheese.

Nutrition Facts : Calories 163.4, Fat 13.4, SaturatedFat 1.9, Sodium 76.7, Carbohydrate 10.3, Fiber 3.9, Sugar 3.1, Protein 2.4

SIMPLY ELEGANT GREEN BEANS



Simply Elegant Green Beans image

The recipe title says it all, simple, yet elegant. Wonderful green beans using walnuts, goat cheese and balsamic vinegar. Simple company dish or great for those of us who like to eat as if we were having company! Reduces easily.

Provided by IHeartDogs

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh green beans, ends trimmed
1 tablespoon olive oil
1/2 cup walnuts, coarsely chopped
salt and pepper
2 tablespoons balsamic vinegar
3 ounces goat cheese, crumbled

Steps:

  • Steam green beans in boiling water until crisp-tender (4-6 minutes).
  • Drain and set aside.
  • Heat olive oil in skillet over medium heat, add walnuts, and toast in oil for about 3 minutes.
  • Add green beans, salt and pepper.
  • Sauté for about 3 more minutes.
  • Add balsamic vinegar, toss with beans and walnuts to thoroughly coat.
  • Remove from heat.
  • Sprinkle with crumbled goat cheese, toss lightly and transfer to serving dish.

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