Green Beans With Glazed Shallots In Lemon Dill Butter Recipes

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GREEN BEANS WITH SHALLOTS & DILL



Green Beans With Shallots & Dill image

Found this tasty green bean dish in Victoria magazine. So good with fresh beans and dill from the garden.

Provided by Debster

Categories     Vegetable

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs green beans, trimmed
ice water
2 tablespoons olive oil
1/2 cup minced shallot
salt
fresh ground pepper
1 -2 tablespoon fresh dill
1 teaspoon grated lemon, rind of
fresh lemon juice

Steps:

  • Blanch the green beans in boiling salted water for 6 to 7 minutes, or until just tender.
  • Drain and transfer to a bowl of ice water to set the color.
  • Drain and pat dry.
  • Transfer to a plastic storage bag& chill.
  • (Beans may be prepared 1 day in advance.) In a large skillet set over moderate heat, cook the shallots in the olive oil, stirring occasionally, until lightly golden.
  • Add the green beans and salt and pepper and cook until heated through.
  • Add the dill, lemon peel, and lemon juice.
  • Toss to coat, and transfer to a serving dish.

FRENCH GREEN BEANS AND SHALLOTS



French Green Beans and Shallots image

These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Mr. Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.

Provided by Jacques Pepin

Categories     easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 cups water
1 pound very small, firm green beans, cleaned
3 tablespoons butter
3 tablespoons peeled and chopped shallots
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1 teaspoon lemon juice

Steps:

  • Bring the water to a boil. Add the beans and cover the pot. Continue cooking the beans, covered, for 3 to 5 minutes until tender but firm. Drain and rinse under cold water.
  • At serving time, heat the butter in a skillet, add the shallots and saute for about 1 minute, until the shallots start to brown.
  • Add the beans, salt and pepper, and saute briefly. Sprinkle with lemon juice and serve with the chicken.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 164 milligrams, Sugar 4 grams, TransFat 0 grams

GARLICKY GREEN BEANS WITH SHALLOT



Garlicky Green Beans with Shallot image

Caramelized shallots and garlic with cheese. Yummy!

Provided by murphyjct

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 5

Number Of Ingredients 7

1 tablespoon butter
3 tablespoons olive oil
1 large shallot, chopped
8 cloves garlic, sliced
15 ounces fresh green beans, trimmed
salt and ground black pepper to taste
½ cup grated Parmesan cheese

Steps:

  • Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
  • Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
  • Remove skillet from heat and sprinkle Parmesan cheese over the green beans.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 10 g, Cholesterol 13.1 mg, Fat 12.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 177.2 mg, Sugar 1.7 g

GREEN BEANS WITH SHALLOTS, LEMON, AND THYME



Green Beans With Shallots, Lemon, and Thyme image

Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny" with recipes by Naidre Miller. This cookbook is geared to new cooks and non-cooks. Personally, I recommend revising the original 2 tablespoons butter to 1 tablespoon butter and 1 tablespoon olive oil. Note: the purple shallots generally available are "large" shallots, and 2 small shallots equal 1 large shallot, but the large shallot will be stronger. Old French recipes generally refer to small shallots.

Provided by KateL

Categories     Vegetable

Time 19m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb fresh green beans
1 tablespoon unsalted butter
1 tablespoon olive oil
2 small shallots, minced (1 ounce)
1 teaspoon fresh thyme leaves or 1/3 teaspoon dried thyme leaves
salt, to taste
fresh ground black pepper, to taste
1/2 lemon, juice of

Steps:

  • Wash beans in cold water. Trim ends of beans, either using a sharp knife or snap them off.
  • Heat a large skillet over medium heat and add butter and olive oil. Add shallots and saute for 30 seconds.
  • Add beans, sprinkle with thyme, salt, and pepper, and cover. Cook for 3-4 minutes, shaking pan once in a while to prevent them from burning or sticking. Check to see if tender: if not, recover and cook until desired doneness. (They should still have snap, but rawness should be cooked out.).
  • Add lemon juice, toss, and serve.

Nutrition Facts : Calories 97.4, Fat 6.5, SaturatedFat 2.4, Cholesterol 7.6, Sodium 8.2, Carbohydrate 9.6, Fiber 3.1, Sugar 3.9, Protein 2.3

GREEN BEANS WITH CARAMELIZED SHALLOTS



Green Beans with Caramelized Shallots image

Brighten up a cold-weather dinner with a dish of these sweet and mellow green beans.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 20m

Number Of Ingredients 4

3 tablespoons butter
6 shallots, peeled and thinly sliced into rings
Coarse salt and ground pepper
1 pound green beans, trimmed

Steps:

  • In a medium saucepan with a tight-fitting lid, melt 2 tablespoons butter over medium heat; swirl to coat bottom of pan. Add shallots; cover. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15 to 20 minutes. Set aside.
  • Meanwhile, in a large pot of boiling salted water, cook green beans until fork-tender, 4 to 6 minutes. Drain; return to pot. Toss with remaining tablespoon butter. Season with salt and pepper.
  • Transfer green beans to a serving dish; top with caramelized shallots.

Nutrition Facts : Calories 139 g, Fat 9 g, Fiber 3 g, Protein 4 g

TOM'S GREEN BEANS WITH SHALLOTS



Tom's Green Beans with Shallots image

Provided by Valerie Bertinelli

Categories     side-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 7

12 ounces green beans, trimmed
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 shallot, minced
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil

Steps:

  • Place the beans in a steamer in a pot filled with 2 inches of boiling water. Cover and steam until the beans are bright green and still slightly firm to the bite, about 10 minutes.
  • Meanwhile, whisk together the vinegar, mustard, shallot, some salt and pepper, and the oil. Pour the dressing over the beans and toss to coat. Cover and let marinate in the refrigerator for at least 1 hour or up to overnight. Bring to room temperature and serve.

GREEN BEANS WITH GLAZED SHALLOTS IN LEMON-DILL BUTTER



Green Beans with Glazed Shallots in Lemon-Dill Butter image

In 15 minutes, you can cook fresh green beans and coat them with a citrus butter sauce. A super side dish!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

1 lb fresh green beans, trimmed
2 tablespoons butter
2 shallots, finely chopped
1/2 teaspoon sugar
1 teaspoon lemon juice
1 tablespoon chopped fresh dill weed
1/4 teaspoon salt

Steps:

  • In 4-quart Dutch oven, heat 1 to 2 inches water to boiling. Add beans; boil uncovered 8 to 10 minutes or until crisp-tender. Drain; return to Dutch oven.
  • Meanwhile, in 10-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in sugar. Cook 2 to 3 minutes longer, stirring occasionally, until shallots are glazed and brown. Stir in lemon juice, dill weed and salt.
  • Add shallot mixture to green beans; toss to coat.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 2 g, TransFat 0 g

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