Green Beans With Garlic Lemon And Parsley Recipes

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GREEN BEANS WITH PARSLEY AND GARLIC



Green Beans with Parsley and Garlic image

A sprinkling of herbs or spices will make your favorite vegetables even more delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 7

Coarse salt and ground pepper
1 pound green beans, stem ends trimmed
4 teaspoons olive oil
2 garlic cloves, minced
2 teaspoons grated lemon zest
1 tablespoon freshly squeezed lemon juice
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • In a large pot of boiling salted water, cook green beans until crisp-tender, about 5 minutes. Drain.
  • In same pot, heat 2 teaspoons oil over medium-low. Add garlic; cook until starting to soften, about 2 minutes. Return beans to pot. Add lemon zest and juice, remaining 2 teaspoons oil, and parsley; season with salt and pepper. Toss to coat. Serve immediately.

Nutrition Facts : Calories 79 g, Fat 5 g, Fiber 4 g, Protein 2 g

GREEN BEANS WITH LEMON AND GARLIC



Green Beans with Lemon and Garlic image

Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 17m

Yield 6 servings

Number Of Ingredients 7

2 pounds green beans, ends trimmed
1 tablespoon extra-virgin olive oil
3 tablespoons butter
2 large garlic cloves, minced
1 teaspoon red pepper flakes
1 tablespoon lemon zest
Salt and freshly ground black pepper

Steps:

  • Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
  • Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.

GREEN BEAN WITH LEMON & PARSLEY



Green Bean with Lemon & Parsley image

Provided by Mann's Packing

Yield 4

Number Of Ingredients 7

12 oz Mann's Green Beans
1 Tbsp (15 mL) Butter
1 Tbsp (15 mL) Extra-virgin olive oil
1 large Garlic clove, minced
1/4 cup (60 mL) Parsley, chopped
1 1/2 tsp (7 mL) Lemon peel, grated
Salt and pepper to taste

Steps:

  • Cook Green Beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain.
  • Rinse beans in cold water and drain. Melt butter with oil in heavy large skillet over medium-high heat. Add garlic, stir 30 seconds.
  • Add beans, sauté until heated through, about 5 minutes.
  • Stir in parsley and lemon peel.
  • Season with salt and pepper and transfer to platter.

LEMON & PARSLEY BUTTER BEANS



Lemon & parsley butter beans image

Give your meal a Mediterranean twist with this zesty, low-fat side dish

Provided by Good Food team

Categories     Dinner, Side dish

Time 30m

Number Of Ingredients 6

1 tbsp olive oil
1 large onion , sliced
1 garlic clove , crushed
2 x 400g/14oz cans butter beans , rinsed and drained
zest and juice 1 lemon
1 large or 2 small bunches parsley , chopped

Steps:

  • Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final min, then stir in the beans to heat through. Add the lemon zest and juice. Stir in the parsley to serve.

Nutrition Facts : Calories 134 calories, Fat 4 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 1.29 milligram of sodium

GREEN BEANS WITH PARSLEY



Green Beans With Parsley image

Baby green beans tossed in olive oil and parsley. We always have parsley growing in our garden and we love beans.You can steam the beans in the microwave if you prefer. You can use butter in place of the olive oil if your not keen on the oil

Provided by Jubes

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

200 g green beans
1 tablespoon parsley, chopped
1 tablespoon olive oil

Steps:

  • Top an tail the beans if required. If you use baby beans then this step can be omitted.
  • Cook beans in boiling salted water, until cooked to your liking.
  • Strain and toss with olive oil and chopped parsley.

Nutrition Facts : Calories 47.2, Fat 3.5, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 4, Fiber 1.9, Sugar 0.8, Protein 1

GREEN BEANS WITH PECANS, LEMON AND PARSLEY



Green Beans with Pecans, Lemon and Parsley image

Provided by Michael McLaughlin

Categories     Nut     Vegetable     Side     Sauté     Thanksgiving     Vegetarian     Lemon     Pecan     Green Bean     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

2 pounds green beans, trimmed, halved crosswise
5 tablespoons butter
3/4 cup chopped pecans
4 teaspoons minced lemon peel (yellow part only)
1/3 cup finely chopped fresh Italian parsley

Steps:

  • Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Transfer to bowl of ice water and cool. Drain and pat dry. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Melt butter in large deep skillet over medium heat. Add pecans; sauté until nuts are crisp and butter is lightly browned, about 3 minutes. Add beans; toss to heat through, about 5 minutes. Mix in lemon peel; cook 1 minute. Mix in parsley. Season with salt and pepper. Transfer to bowl.

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