Green Beans With Colored Peppers Crowd Size Recipes

GREEN BEANS FOR A CROWD

Steps:

• Grease 18 quart roaster well. Add green beans and spread out evenly. Pour water on beans.
• Sprinkle BBQ seasoning over top.
• Fry bacon in a skillet. Set bacon aside.
• Add vinegar to the skillet and soften onion in bacon grease over medium heat. Allow mixture to simmer for about 5 minutes and then pour over green beans in the roaster.
• Sprinkle crumbled bacon over beans. Cover and set to 350°F.
• Stir after one hour and stir every 30 minutes after that. Green beans will be tender after 3 - 3.5 hours. Turn to keep warm until done serving.

PAPAW'S GREEN BEANS FOR A CROWD

Steps:

• Dump all ingredients into a 4 quart pot.
• Bring to a boil over high heat, stirring occasionally.
• Turn heat to medium & boil for 1 hour.

GREEN BEANS WITH PEPPERS

Steps:

• In a large saucepan, place steamer basket over 1 in. of water. Place beans in batches in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 6-8 minutes or until crisp-tender., In a nonstick skillet, heat oil over medium-high heat. Add red peppers and onion; cook and stir until tender. Add beans, basil, salt and pepper; toss to coat.

GREEN BEANS WITH COLORED PEPPERS (CROWD SIZE)

Steps:

• In 12-inch skillet, cook green beans on Stove-Top as directed on bag. Drain; place beans on plate and loosely cover to keep warm.
• Meanwhile, in small bowl, mix lemon juice, mustard, basil and thyme; set aside.
• Add oil to same skillet; heat over medium-high heat. Add bell peppers; cook 6 to 8 minutes, stirring frequently, just until tender.
• Add green beans and lemon mixture to peppers; toss to coat. Sprinkle with salt; cook 2 to 3 minutes, stirring frequently. Serve sprinkled with freshly ground black pepper.