Green Beans With Caramelized Pecans Recipes
GREEN BEANS WITH CARAMELIZED ONIONS AND ALMONDS
Tyler Florence's Green Beans with Caramelized Onions and Almonds recipe for Food Network is a holiday meal essential.
Provided by Tyler Florence
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch. Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp. Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.
- Return the skillet you cooked the beans in to the cook top over medium heat. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes. Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes. Add the thyme, and cook for another 5 minutes. Add the cooked cooled green beans and almonds, and stir well to combine. Season with salt and pepper, to taste.
GREEN BEANS WITH CARAMELIZED PECANS
Provided by Gina Marie Miraglia Eriquez
Categories Nut Side Sauté Christmas Thanksgiving Pecan Green Bean Christmas Eve Shallot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F with rack in middle.
- Spread out pecans on a rimmed sheet pan and bake in oven until pale golden on inside, about 6 to 8 minutes. Cool and coarsely chop.
- Have ready a colander submerged in a large bowl of ice water. Cook beans in a 6- to 8-quart pot of well-salted boiling water, uncovered, until just tender, 5 to 8 minutes. Using a large slotted spoon and/or tongs, transfer beans to colander in ice water to stop cooking, then drain well and dry on towels.
- Heat butter in a 12- to 14-inch deep heavy skillet (preferably straight-sided) over moderately high heat until foam subsides, then add shallot and cook, stirring until pale golden, 2 to 3 minutes.
- Reduce heat to medium and stir in sugar until almost dissolved, then cook pecans, stirring, 1 minute.
- Add green beans, kosher salt, and pepper, and sauté beans, turning them with tongs, until heated through, 2 to 4 minutes. Transfer to a platter and serve.
GREEN BEANS WITH CANDIED PECANS RECIPE
The perfect side dish for any special dinner!
Provided by Momma Cyd
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Place green beans in a large pan of boiling water.
- Place a colander in a large bowl of ice water; set aside.
- Cook beans for 5 minutes and transfer to colander in ice water to stop cooking then drain well.
- Place pecans and brown sugar in a frying pan over medium-high heat.
- Stir continually until the sugar is completely melted and pecans are evenly coated in melted sugar.
- Spread in an even layer on waxed paper until cool. Break apart into smaller pieces if necessary.
- Melt butter in a large pan over medium heat, add beans and saute until heated through.
- Season with salt and pepper.
- Place beans in a serving dish and top with candied pecans.
- Serve immediately.
Nutrition Facts : Calories 181 kcal, Carbohydrate 17 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 34 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
CARAMELIZED GREEN BEANS WITH WALNUTS
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar.
Provided by jayceeboyer
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.
- Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes. Remove from the heat and allow to cool slightly before serving.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 49.6 g, Cholesterol 22.9 mg, Fat 18.3 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 6.4 g, Sodium 223.3 mg, Sugar 41.1 g
GREEN BEANS WITH CARAMELIZED ONIONS
The combination of flavors is what makes this dish a hit!
Provided by Dani
Categories Side Dish Vegetables Onion
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
- Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 13.2 g, Fat 1.7 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 155.6 mg, Sugar 5 g
GREEN BEANS WITH CARAMELIZED PECANS
From Gourmet Live, December 5, 2012. Recipe by Gina Marie Miraglia Eriquez. Beans can be trimmed 1 day ahead and kept chilled in a sealable plastic bag. Nuts can be lightly toasted 1 day ahead and kept chilled, covered.
Provided by zeldaz51
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F with rack in middle.
- Spread out pecans on a rimmed sheet pan and bake in oven until pale golden on inside, about 6 to 8 minutes. Cool and coarsely chop.
- Have ready a colander submerged in a large bowl of ice water. Cook beans in a 6- to 8-quart pot of well-salted boiling water, uncovered, until just tender, 5 to 8 minutes. Using a large slotted spoon and/or tongs, transfer beans to colander in ice water to stop cooking, then drain well and dry on towels.
- Heat butter in a 12- to 14-inch deep heavy skillet (preferably straight-sided) over moderately high heat until foam subsides, then add shallot and cook, stirring until pale golden, 2 to 3 minutes.
- Reduce heat to medium and stir in sugar until almost dissolved, then cook pecans, stirring, 1 minute.
- Add green beans, kosher salt, and pepper, and sauté beans, turning them with tongs, until heated through, 2 to 4 minutes. Transfer to a platter and serve warm.
Nutrition Facts : Calories 140.1, Fat 9.6, SaturatedFat 4, Cholesterol 15.3, Sodium 183.8, Carbohydrate 13.6, Fiber 3.6, Sugar 7.9, Protein 2.7
More about "green beans with caramelized pecans recipes"
THANKSGIVING SIDE DISHES - CARAMELIZED CORN AND GREEN ...
From barbarabakes.com
Estimated Reading Time 2 mins
GREEN BEANS WITH CARAMELIZED PECANS RECIPE | SUR LA TABLE
From surlatable.com
DIJON MAPLE GREEN BEANS WITH CARAMELIZED PECANS - SWEET ...
From sweetbeginningsblog.com
Estimated Reading Time 3 mins
- Cut bacon into one-inch pieces and cook in a skillet over medium heat, stirring often, until browned and crisp. Remove to a paper-towel lined plate and set aside. Remove grease and wipe out the skillet for later use.
- Heat a small non-stick skillet over medium heat and add the pecans, sugar, butter, and cinnamon. Stir constantly with a heat-proof spoon or spatula for approximately 5 minutes (less time if your nuts are chopped smaller) until the pecans are evenly coated in the melted sugar and butter.
- While the green beans are cooking, combine all of the Dijon Maple Sauce ingredients together in a small bowl, and set aside until ready to use.
FRESH GREEN BEANS WITH BACON & FETA - CARLSBAD CRAVINGS
From carlsbadcravings.com
Estimated Reading Time 8 mins
- Blanch green beans in a large stock pot of salted boiling water for 2 minutes. Drain and transfer beans to a large bowl of ice water.
- Melt butter over medium heat in a large skillet. Add shallots, garlic and red pepper flakes and saute for 1 minute. Add beans and Dijon Maple Sauce and continue to saute until beans are evenly coated in the sauce and beans and cooked to desired crisp-tenderness.
- Taste and season with additional red pepper flakes and freshly cracked salt and pepper to taste. Garnish with caramelized pecans, bacon and Feta.
44 QUICK & EASY GREEN BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 7 mins
- Tuna Green Bean Casserole. By adding tuna to the traditional green bean casserole, you can turn the classic side dish into something entirely new. It has enough protein to make a main dish, but also works as a potluck contribution or hearty side.
- Green Bean and Potato Salad. For a different twist on your classic potato salad, try this version that uses green beans to mix things up a bit. Fresh dill, lemon juice, chopped onion and celery, a little dill pickle relish, mayonnaise, and either red or new potatoes go perfectly with fresh or frozen green beans for a picnic or barbecue salad that everyone will enjoy.
- Skillet Green Beans and Bacon. When you want to improve upon a dish, just add bacon! Tossing green beans in a skillet with bacon adds umami, smoky quality that will convince even the pickiest eaters to finish their vegetables.
- Green Bean Casserole Without Canned Soup. If you're a purist, you might enjoy this spin on traditional green bean casserole because it's made without canned soup or canned fried onions.
- Vegan Green Bean Casserole. Many people wouldn't consider holiday dinners complete without green bean casserole. This recipe turns the creamy, bubbly, French fried-onion topped staple into a dish that even those who avoid animal products can enjoy.
- Marinated Green Beans. A zesty, shallot-laden vinaigrette marinates these green beans for a fresh and bright presentation. They work great as a side dish with a hearty steak, atop a salad, or even as a garnish for a burger or sandwich.
- Chinese Green Beans. Toss your green beans in a smoking hot wok instead of boiling them and you end up with crispy, slightly browned beans with a tender center.
- Vegan Asian Green Beans. For a unique vegan side dish, try tossing fresh green beans with sherry or rice wine, soy sauce, minced garlic, and sugar. Steaming them and then sauteeing them in a wok with the sauce ensures each bean gets perfectly coated, and a little crispy too.
- Green Beans With Za'atar Breadcrumbs. Green beans topped with breadcrumbs and za'atar seasoning gives them a spiced element and a nice crunch that switches things up from the usual plain, steamed veggies.
- Green Bean Amandine. This classic green bean recipe combines crisp-tender green beans, slivered or blanched almonds, a hit of lemon juice, and a hint of garlic for a side dish that brings the crunch.
CARAMELIZED ONIONS AND PECAN GREEN BEANS RECIPE BY TRACY ...
From cookeatshare.com
4.5/5 (3)Calories 205 per servingTotal Time 25 mins
- Cut onion in half and thinly slice. Bring a pot of water to a boil and add green beans and cook for 5 minutes.
SAUTéED GREEN BEANS WITH SPICE-GLAZED PECANS - ANDREA MEYERS
From andreasrecipes.com
Estimated Reading Time 3 mins
- Bring the brown sugar, water, cumin, and red pepper to a boil in a small saucepan over medium heat, stirring constantly until the sugar dissolves. Remove the pan from the heat, and stir in the pecans, rosemary, and salt. Spread the pecan mixture in an even layer on the prepared pan. Bake in the preheated oven until lightly browned, about 12 minutes. Cool in pan, and break into small pieces if necessary.
- Place the green beans in a large saucepan of boiling water and cook for just 4 minutes, until the beans turn bright. Drain and plunge green beans into ice water and drain.
26 DELICIOUS GREEN BEAN RECIPES YOU'LL BE MAKING OVER AND OVER
From morningchores.com
Estimated Reading Time 8 minsPublished 2018-05-13
- Honey Garlic Green Beans. Instead of simply boiling up some green beans and popping them straight onto the table, why not take a couple of extra minutes to transform them into these Honey Garlic Green Beans.
- Green Bean Mac and Cheese. Despite the fact that macaroni cheese is my all-time favorite comfort food dish, and one I make often, I had never thought to add green beans to the mix.
- Italian Green Beans with Parmesan and Bread Crumbs. Parmesan cheese comes up in quite a few recipes, but I have always thought it was too strong for me to experiment with.
- Green Beans with Bacon Vinaigrette. Adding bacon to any dish makes it instantly more delicious and crowd-pleasing, and these Green Beans with Bacon Vinaigrette are no exception.
- Lemony Green Bean Pasta Salad. Pasta salads of any description are a fantastic go-to lunch during the warmer months. They are as wholesome and filling as a warm meal, while still being pleasant to eat as the sun beams down.
- Green Beans with Potato and Ham. There’s nothing better than a good one-pot dish, especially when it’s as comforting looking as these Green Beans with Potato and Ham.
- Green Bean Casserole. This Green Bean Casserole recipe claims to be the best and judging by the ingredients it could be right. It’s a classic dish to serve at Thanksgiving with all the usual trimmings, but I am a firm believer that no meal as good as this should be limited to one day a year.
- Greek Green Bean Salad. I am a big fan of greek flavors, especially when it comes to the summer months as they remind me of sunny holidays. This Greek Green Bean Salad is deliciously fresh, with the red pepper and tomato being mixed in amongst the beans.
- Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta. I had never thought it possible to make a dish this good sounding using green beans. These Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta would draw me right in on a restaurant menu, regardless of what they were served with.
- Sweet and Sour Green Beans. Sweet and sour dishes were never my favorite until I started making them myself at home. This way I have complete control over the flavor balance and can keep it mild if I’m not feeling overly adventurous.
GREEN BEANS WITH CARAMELIZED PECANS - YOUR HOMEBASED MOM
From yourhomebasedmom.com
30 EASY PECAN RECIPES THAT GO BEYOND DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
- Candied Pecans. These are seriously addictive. Their sweet and buttery flavor is enhanced by the crunchy caramel coating and a sprinkling of flaky sea salt.
- Turtle Cookies. Turtle cookies are the culmination of everything I love in a dessert. They’re soft and chewy, rich and chocolatey, and loaded with caramel pieces, pecans, and chocolate chips.
- Easy Pecan Pie Recipe. Come Thanksgiving, there better be an extra pecan pie on the table just for me. I will fight you for the last slice. Between the gooey syrup filling and the tender, crunchy pecans, there is just nothing better.
- Pecan Crusted Salmon with Lemon Glaze. Sure, you can use boring old breadcrumbs to coat your salmon. But I can’t say enough good things about this pecan crust!
- Pecan Squares. The first time I made these, I burned my mouth as I impatiently bit into the still-hot slice. The second time, I devoured two slices before I could finish my coffee.
- Apple Cranberry Pecan Salad. I think I’ve mentioned before that when I make a salad; I need lots of toppings! Texture is so important, and without fun extras, salads can be super bland.
- Butter Pecan Chicken. Chicken is such a versatile meat. You can boil it, fry it, roast it, bake it, and it works well with everything from squash to strawberries.
- Pecan Tassies. It’s sad to say, but I didn’t grow up eating pecan tassies. In fact, I’d never tried one until I was a fully-fledged adult. The horror!
- French Quarter Pecan Cheese Spread. You’ve just found the dip for your next party. Cream cheese with garlic and onion smothered in a salty-sweet-spiced pecan topping – need I say more?
- Small Batch Butter Pecan Ice Cream. Not only does this recipe make just the right amount and tastes amazing, but you won’t even need an ice cream machine!
GREEN BEANS WITH CARAMELIZED ONIONS AND PECANS - ONE SWEET ...
From onesweetmess.com
Estimated Reading Time 4 mins
GREEN BEANS WITH CARAMELIZED PECANS | GREEN BEANS, BEAN ...
From pinterest.ca
GREEN BEANS WITH CARAMELIZED PECANS | RECIPE | GREEN BEANS ...
From pinterest.com
PECAN BUTTER SALMON RECIPE - HOME CHEF
From homechef.com
GREEN BEANS WITH PECANS RECIPES
From tfrecipes.com
GREEN BEANS WITH CARAMELIZED PECANS — GOODSON PECANS
From goodsonpecans.com
FRENCH GREEN BEANS WITH CANDIED PECANS | DOMINO SUGAR
From dominosugar.com
GREEN BEANS WITH CARAMELIZED PECANS & CRANBERRIES – DECAS ...
From decasfarms.com
GREEN BEANS WITH CARAMELIZED PECANS- TFRECIPES
From tfrecipes.com
GREEN BEANS WITH BROWN BUTTER AND PECANS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love