Green Beans With Almonds And Garlic Recipe 455

HARICOT VERT - FRENCH GREEN BEANS WITH GARLIC AND SLICED ALMONDS

Steps:

• In a large pan over medium high heat, heat oil adding almonds and toss till for 1 minute add garlic to lightly brown add beans and water or broth cover for 5 minutes on low heat.
• Season with salt and pepper.

ROASTED GREEN BEANS WITH PARMESAN, ALMONDS, AND LEMON

Steps:

• Place an oven rack on the center shelf and preheat the oven to 350 degrees F. Line a baking sheet with foil or parchment.
• Toast the almonds until fragrant and golden, approximately 7-10 minutes, shaking the pan every 3-4 minutes to ensure even cooking. Remove the almonds from the oven, and increase the temperature to 450 degrees F.
• Place the green beans and garlic on the baking sheet. Drizzle with olive oil and toss to coat, then season with the salt and pepper. Spread the ingredients out evenly, and roast for approximately 25 minutes, using a spatula to stir the vegetables halfway through. The green beans are ready when they're caramelized and crunchy on the outside, but still slightly toothsome when you bite into them.
• Remove from the oven and top with lemon juice, almonds, parmesan, and basil, if using. Serve immediately.

GARLIC-ALMOND GREEN BEANS

Steps:

• Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, cook garlic in oil for 1 minute. Drain beans. Add the beans, almonds and pepper to skillet; toss to coat.

GREEN BEANS WITH TOASTED SLIVERED ALMONDS

Steps:

• Melt 2 Tbs. of the butter in a large sauté pan over medium heat. Add the almonds and cook, tossing frequently, until they're light brown and toasted, 3 to 4 min. Transfer them with a slotted spoon to a plate lined with paper towels.
• Add the green beans, garlic, and salt to the pan. Toss to coat the beans with the residual butter. Add the water and simmer gently, tossing occasionally, until the beans are fork-tender and fully cooked (taste one to check), about 15 min. The liquid should be reduced to about 1/4 cup or less; if there's too much liquid, increase the heat to a boil and let it reduce briefly. Add the remaining 2 Tbs. butter and toss to coat the beans and emulsify with the liquid. Add the pepper, toss, and adjust the seasonings as needed. Scatter the slivered almonds over the serving platter or over each serving.

GARLIC GREEN BEANS

Steps:

• In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

GREEN BEANS WITH ALMONDS

Steps:

• Remove both ends of beans, break in half, and wash thoroughly.
• Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
• Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.

GREEN BEANS WITH ALMONDS AND GARLIC RECIPE - (4.5/5)

Steps:

• Bring a 6- to 7-quart pot of water to a boil. Add the beans and cook until bright green and barely crisp-tender, about 2 minutes. Drain in a colander and rinse under cold running water until completely cool. Spread the beans on a clean kitchen towel and dry thoroughly. In a 12-inch skillet, heat the butter and oil over medium-low heat until the butter melts and the foam subsides. Add the almonds and cook, stirring occasionally, until golden-brown all over, about 3 minutes. Using a slotted spoon, transfer the almonds to a plate. Reduce the heat to low and add the garlic to the skillet. Cook, stirring constantly, until fragrant, about 30 seconds. Add the beans, increase the heat to medium, and cook, tossing occasionally, until crisp-tender and lightly browned in some places, 5 to 8 minutes. Stir in the lemon juice and season to taste with salt and pepper. Transfer to a serving platter, sprinkle with the almonds, and serve. Make Ahead Tips The beans can be blanched (boiled until barely crisp-tender) up to 1 day ahead; refrigerate wrapped in paper towels in a plastic bag. nutrition information (per serving): Calories (kcal): 120; Fat (g): fat g 10; Fat Calories (kcal): 90; Saturated Fat (g): sat fat g 2.5; Protein (g): protein g 3; Monounsaturated Fat (g): 5; Carbohydrates (g): carbs g 7; Polyunsaturated Fat (g): 1.5; Sodium (mg): sodium mg 150; Cholesterol (mg): cholesterol mg 10; Fiber (g): fiber g 3;

GREEN BEANS WITH SHALLOTS, GARLIC & TOASTED ALMONDS

Steps:

• Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.
• Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.

GREEN BEANS WITH ALMONDS AND BUTTER

Steps:

• Rinse green beans. Snip the bases off on all the green beans.
• Fill a large soup pot 2/3 with water and bring to a rapid boil. Add 2 Tbsp salt. Add beans and boil 6 to 7 minutes, until crisp-tender.
• Drain beans immediately and rinse them with cold water to stop the cooking process, then place them in your serving dish.
• In a large skillet, over medium heat, melt 1 stick of butter. Add shaved almonds to the skillet and stir them until they are golden. Watch them closely once they start to golden because they can burn quickly beyond this point.
• Melt in the rest of the butter (1/2 stick), stir and pour the buttery almonds evenly over the green beans.
• Use tongs to lightly toss the beans with the buttery almonds, but not too much because the almonds tend to escape to the bottom of the dish.

GREEN BEANS AND ALMONDS

Steps:

• Add 3 quarts of water and 1 teaspoon salt to a large pot. Heat pot over high heat until a rolling boil is reached and large bubbles break the surface.
• Add green beans to boiling water and cook for 2 minutes.
• Drain and transfer to a large bowl filled with ice water. Allow beans to sit in the ice bath for at least 5 minutes, and then drain well.
• Heat a large skillet over medium-high heat. Add oil to the pan, swirl to coat.
• Add red onions and garlic, sauté 3 minutes or until tender, do not allow garlic to brown.
• Add green beans to the pan and stir well.
• Add orange zest and juice, ⅛ teaspoon salt and pepper, sauté 2 minutes. Season with more salt and pepper as desired.
• Serve beans warm topped with almonds.

GREEN BEANS WITH GARLIC BUTTER AND ALMONDS

Steps:

• Steam or boil the green beans until tender but still crisp; plunge into ice water or very cold water then drain well.
• Place the beans onto a clean tea towel then pat dry using paper towels.
• Place the beans into a heat proof bowl.
• Melt the butter in a saucepan over medium heat; add in fresh garlic and chili flakes and stir 2 minutes (do not allow the butter to brown).
• Mix in the brown sugar, soy sauce and white vinegar; bring to a boil mixing constantly.
• Remove from heat then pour over the beans toss to coat.
• Mix in the almonds.