Green Beans Supreme Recipes

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GREEN BEANS SUPREME



Green Beans Supreme image

This is "yet another" alternative to the traditional green bean casserole with cream of "something" soups. But with the sour cream and cheese, it is still creamy. This recipe originally came from the cookbook "Candlelight and Wisteria" from the Lee-Scott Academy. It was originally submitted by Thelma Wilson

Provided by breezermom

Categories     Onions

Time 23m

Yield 6 serving(s)

Number Of Ingredients 11

5 cups frozen cut green beans
1/2 cup onion, thinly sliced
1 tablespoon fresh parsley, minced
1/4 cup butter, melted and divided
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon lemon rind, grated
1/4 teaspoon black pepper
1 (8 ounce) container sour cream
1/2 cup cheese (2 oz)
1/2 cup dry breadcrumbs, crushed fine (crushed ritz crackers can be substituted, if preferred)

Steps:

  • Cook green beans according to the package directions; drain well and set aside.
  • Cook onion and parsley in 2 tbsp butter in a large skillet over medium-high heat, stirring constantly, until tender.
  • Reduce heat to medium-low. Stir in flour, salt, lemon rind, and pepper. Add sour cream, stirring well. Add green beans; cook until thoroughly heated, stirring occasionally.
  • Spoon mixture into an ungreased 8-inch square baking dish; sprinkle with cheese. Combine breadcrumbs and remaining 2 tbsp butter; sprinkle over cheese.
  • Broil 8 inches from heat (with electric oven door partially opened) 5 minutes or until cheese melts and breadcrumbs are browned.

Nutrition Facts : Calories 265.8, Fat 18.6, SaturatedFat 11.1, Cholesterol 47.1, Sodium 647.8, Carbohydrate 19.3, Fiber 3.4, Sugar 4.8, Protein 6.2

GREEN BEAN SUPREME



Green Bean Supreme image

I have been using this recipe for ages. I found it in the newspaper years ago and I like to make it when I have company as a side dish with whatever else I happen to be making, i.e. steak, chicken or chops. If you're a garlic lover, then just crush the cloves into the beans rather than leaving them whole.

Provided by bert2421

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

7 slices bacon
1/2 quart green beans
1/2 quart yellow beans
1 lb mushroom
4 cloves garlic
1 teaspoon sweet basil
1 pinch thyme
salt & pepper

Steps:

  • Parboil beans in salted water 7-10 minutes, then drain.
  • Cut bacon into 1" slices and begin to fry slowly.
  • Add mushrooms and garlic cloves.
  • Stir and fry until mushrooms are cooked, about 8-10 minutes.
  • Remove garlic cloves.
  • Add the green beans and mix together, then season to taste with salt and pepper.

GREEN BEAN SUPREME



Green Bean Supreme image

Green Bean Casseroles are always good holiday comfort food. I wanted to kick it up a notch by using fresh green beans, fresh baby portabella mushrooms, onion, swiss cheese, bacon, roasted garlic, and a dash of nutmeg. All I can say is WOW - I will be making this more often.

Provided by Tammy Brownlow

Categories     Side Casseroles

Time 45m

Number Of Ingredients 13

2 lb green beans, fresh
4 oz baby portebello mushrooms, sliced
1/2 c onion, minced
4 slice bacon
1 head of garlic
olive oil for drizzle
1 can(s) cream of mushroom soup
1/4 c sour cream
1/2 c swiss cheese, finely grated
dash(es) freshly grated nutmeg
freshly grated pepper, to taste
1/2 c potato chips, broken into small pieces
1/2 c french fried onions, divided (1/4 cup for top garnish)

Steps:

  • 1. Preheat oven to 350 degrees. Cover a casserole dish with aluminum foil. (optional - I like easy clean up). Slice the top off the head of garlic place in dish and drizzle with olive oil. Bake 20 minutes. Add bacon slices and cook until bacon is done and garlic is roasted; about 10 additional minutes. Remove from dish and set aside to cool.
  • 2. In a large skillet pour the bacon grease and olive oil from casserole dish. On medium heat add green beans. Sautee until tender-crisp about 15 minutes. Add minced onion and mushrooms and continue to cook another 5 to 7 minutes until mushrooms are done. Remove skillet from heat.
  • 3. In a large mixing bowl squeeze roasted garlic cloves from head of garlic and mash into a paste.
  • 4. To the bowl add cream of mushroom soup, sour cream, nutmeg, and pepper. Stir until well combined.
  • 5. Add green bean mixture, potato chips, 1/4 cup french fried onions, bacon-crumbled, and shredded swiss cheese. Fold gently until well combined.
  • 6. Pour mixture back into casserole dish and bake 25 minutes - covered. Remove cover, top with the rest of the french fried onions and bake another 5 minutes.

GREEN BEAN SUPREME RECIPE - (5/5)



Green Bean Supreme Recipe - (5/5) image

Provided by beltranm

Number Of Ingredients 13

For topping:
1/2 teaspoon grated onion
2 tablespoon butter
2 tablespoons flour
1/2 teaspoon sugar
1/2 teaspoon salt
dash of pepper
1/2 cup milk
1/2 cup sour cream
2 cans (1 lb. each) cut green beans (drained)
4 ounces Swiss cheese, grated
1 / cup stuffing bread crumbs, crushed
1 tablespoon butter, melted

Steps:

  • 1. Melt butter. Cook onion in butter slightly, about 1 minute. 2. Blend dry ingredients into butter-onion mixture. 3. Stir in milk. Cook until thick and bubbly. Remove from heat. 4. Stir in sour cream and green beans. 5. In 1-quart casserole, alternate layers of the bean mixture with Swiss cheese. Divide bean mixture into thirds. Put 1/3 of bean mixture in casserole. Top with 1/2 of cheese. Then layer again with 1/3 of bean mixture and 1/2 of cheese. Top with remaining bean mixture. 6. Make topping: Combine melted butter with bread crumbs; sprinkle on casserole. 7. Bake at 400 degrees for 20 minutes.

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